Kelly M.'s

128out of128

Reviews

Shrimp and Scallop Lasagna

Posted by KathyP53  

Outstanding! I made a mini one to try it for myself before making it for company. This will most likely be served at my Christmas party this year. It's great as is, but I think the addition of either broccoli or mushrooms would be great. I had... — Kelly M. Nov 24, 2009

Recipe #166402

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Gratin of Cauliflower With Gruyere

Posted by Meredith .F  

I've had this recipe clipped from CL magazine as well, and finally tried it last night. It's not as good as I'd hoped it was going to be, but it IS good. I'm sure it would be much better using oil and butter in place of the cooking spray. A bit... — Kelly M. Sep 14, 2009

Recipe #334969

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Easy Cheesy Skillet Scalloped Potatoes With Mushrooms

Posted by Chocolatl  

This is a nice entry for the contest! I love cheesy potatoes so it was one my first picks to make. It was indeed cheesy and creamy, but I found it just a bid too much sauce. I'd either cut back on the sauce ingredients or add more potatoes. I... — Kelly M. Aug 21, 2009

Recipe #384249

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Deliciously Different Pasta Salad

Posted by Midwest Maven  

Very good effort for the contest! If I could give this 4.5 stars I would, but since it's a contest recipe and there were a few things I'd change I had to go with 4. I used fresh refrigerated 4 cheese tortellini and Classico brand pesto (which is... — Kelly M. Aug 21, 2009

Recipe #384241

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Simply Delicious Honey Spiced Carrots

(2 people found this helpful) Posted by mama's kitchen  

I really liked these carrots. Super easy to put together, I steamed the carrots then drizzled the glaze, but I think it would be even better to steam then, then saute them in the honey/butter glaze. Thought they might be too sweet but they were... — Kelly M. Feb 21, 2009

Recipe #354035

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Gorgonzola Stuffed Mushrooms

Posted by Linda B  

Fabulous! Had these at our annual Christmas party. Had way too much food as usual and these were the ONLY thing completely gone. Easy to put together, made them the morning of and kept them in the fridge till ready to bake. Baked at 350 for 30... — Kelly M. Dec 28, 2008

Recipe #95693

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Maple and Dijon Glazed Brussels Sprouts

Posted by hollyberry117  

Sprouts are one of my very favorite vegetables and this was a delicious way to make them. The glaze is great, I thought maybe almost just a tad (and I mean a tad) bit too sweet when I was almost done with them, but I think I just ate too many... — Kelly M. Dec 10, 2008

Recipe #310098

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Crispy Chicken With Peanut Dipping Sauce

(1 person found this helpful) Posted by mary winecoff  

I liked this, didn't love it. I enjoyed both the chicken and the sauce separately, but didn't find the flavors of the chicken coating to go well with the peanut sauce, it may have been the choice of herbs, not sure, but something wasn't making it... — Kelly M. Aug 22, 2008

Recipe #317846

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East African Braised Chicken

Posted by L. Duch  

This was delicious. The chicken was tender, almost falling off the bone. Very flavorful. I used chopped onion instead of sliced, as I had a ton already chopped that I needed to use-worked fine. The only other change I made was to add the broth and... — Kelly M. May 22, 2008

Recipe #55013

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

(1 person found this helpful) Posted by ~Rita~  

WOW, WOW, WOW! I have heard that roasted cauliflower was good, but couldn't imagine it being THAT good....such a boring vegetable. It was better than good...absolutely delicious. I was really just looking for a basic recipe, so there were a few... — Kelly M. Feb 25, 2008

Recipe #106251

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Honey Pecan Glazed Pork Chops

Posted by mama's kitchen  

This was the first contest entry I tried. I love pork chops and wanted to love this. Unfortunately it didn't quite knock my socks off. The sauce was just too sweet for my tastes. I think making it into a honey mustard type sauce would have helped... — Kelly M. Feb 22, 2008

Recipe #282913

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Zesty Cheesy Crumbed Chicken

(1 person found this helpful) Posted by Sarah!  

This was not bad, but didn't knock my socks off. I made the recipe as directed. I was unsure of whether to use dry or fresh breadcrumbs, so I used fresh. I really wasn't able to pick up any added flavor from the lime juice/zest. Maybe more needed... — Kelly M. Feb 22, 2008

Recipe #282924

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It's a Gouda! Hot Ham Sandwich

Posted by puppitypup  

What a nice sandwich! Fast, easy and tasty. I was skeptical about the diced raw shallot, but it worked. The raspberry preserves worked well with the honey mustard mixture. In the future I'd make it simpler by using prepared honey mustard, but... — Kelly M. Feb 22, 2008

Recipe #283020

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Creamy Baked Asiago-Gouda Fettuccine

(2 people found this helpful) Posted by Lainey6605  

3stars. This recipe has great potential. I don't believe it came out for me as it was described..it was not really creamy. The pasta seemed to have soaked up all of the sauce, and my cheese was not uniformly melted, I had lumps of cheese... — Kelly M. Feb 22, 2008

Recipe #282929

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Lemon Curry Rice

Posted by Geema  

Loved it! Made as directed, except I forgot the pepper and left out the almonds. In my opinion, the crystalized ginger makes it! I will make this again and again. — Kelly M. Feb 6, 2008

Recipe #63070

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Braised Chicken with Pumpkin, Sage, & Walnuts

(2 people found this helpful) Posted by Lizzie-Babette  

I liked this recipe. I did make a few changes. I used chicken thighs without the skin, left out the carrots and added some whole peeled garlic cloves to the chicken while it was cooking, because I like garlic. The recipe states to dice the... — Kelly M. Jan 27, 2008

Recipe #48163

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Real Moroccan Chicken

(1 person found this helpful) Posted by ChristySalhi  

I was torn between liking and loving this recipe. It was VERY flavorful, obviously...look at all those spices! Although one of them, one which I couldn't determine, seemed to be overpowering the others, not horribly, but I was definitely tasting... — Kelly M. Jan 6, 2008

Recipe #207154

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Green Beans With Garlic Sauce

(1 person found this helpful) Posted by Ceezie  

Very good flavor, quick and easy too! I like my beans crisp-tender, but these were still just a little to crisp for me. It could be because I cut the recipe way down, and didn't really have a lot of sauce to boil the beans in as the instructions... — Kelly M. Dec 16, 2007

Recipe #263121

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Pork Blade Steak with Garlic/Herb

Posted by tamibic  

This was very good! I too, did not add the gravy (didn't have any and didn't want to make any), and I don't think it needed it. It was very tasty. My only problem (and this is not the recipe's fault, it's mine) was that I cut this recipe down to... — Kelly M. Dec 10, 2007

Recipe #33569

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Lemon Chicken Tenders

Posted by Momlovetocook  

This recipe was ok, but I will probably not make it again. Very easy to prepare and the cook time for the chicken was right on. The chicken itself was flavorful with the spices and seasoned breadcrumbs, but the sauce was just way to sweet for my... — Kelly M. Nov 12, 2007

Recipe #173281

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