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Jenna Naquin's

50out of50

Reviews

Posted between November 24, 2002 and November 28, 2009

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Orange-Ginger Couscous

Posted by ratherbeswimmin'  

A very simple and delicious side dish that was just perfect to go with the grilled salmon we had for dinner. The citrus ginger flavor was not overpowering but delightfully subtle to my palate. Thanks for posting. — Jenna Naquin Jul 9, 2004

Recipe #79182

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Lime Granita

(1 person found this helpful) Posted by Sharon123  

This is such a cooling and refreshing granita. I thought it made the perfect ending to a light summer dinner. It is more tart than sweet but that is what makes it so good. The slushy texture is just right. Thanks, will be making this one many more... — Jenna Naquin Jul 9, 2004

Recipe #28439

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Italian Grilled Cheese Sandwiches

Posted by ratherbeswimmin'  

Didn't have time to fire up the outdoor grill so I made these sandwiches on George Foreman grill. Turned out just great. Loved the fresh basil. That is a key ingredient and makes these unique. Thank-you for posting this recipe. — Jenna Naquin May 21, 2004

Recipe #63835

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Hot Crab Dip

(5 people found this helpful) Posted by Bev  

This is the best crab dip I have tried and I have tried quite a few. Simple with just a few key ingredients. Has a slight bite from the horseradish which I think makes this dip. I served it with plain ole saltines. The best. Thank-you. — Jenna Naquin May 21, 2004

Recipe #6638

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Lemon Crinkle Cookies

Posted by ratherbeswimmin'  

Loved the delicate fresh lemon flavor of these cookies. I used butter-flavored shortening which added something to the richness of the flavor I thought. Very good with my afternoon cup of coffee. Kids and family thought they were yummy also.... — Jenna Naquin May 21, 2004

Recipe #30006

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Drunken Mushroom Soup

(4 people found this helpful) Posted by Lizzie-Babette  

Spectacular, Spectacular!!!! You are right. Who knew vermouth and mushrooms would taste so good together? This soup had such a wonderful flavor and I can't even begin to describe it. Just know that this one will dazzle whatever crowd you are... — Jenna Naquin Mar 29, 2004

Recipe #47354

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Ranch Turkey and Pasta Salad

Posted by ratherbeswimmin'  

I had my two sisters over for lunch. I made this and served it as a main dish luncheon salad. It was delcious and very beautiful with all the bright colors. Seasoned with salt and pepper was just fine. We all thought it was worth 5-stars. Thanks... — Jenna Naquin Mar 29, 2004

Recipe #80604

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Party Pinwheels

Posted by ratherbeswimmin'  

I made these for my FIL's surprise birthday party. An excellent choice for a large party because this makes a ton. I followed your directions exactly and they turned out beautifully. The party guests enjoyed the variety of appetizers, too. Thanks... — Jenna Naquin Feb 22, 2004

Recipe #34002

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Yummy Rice-A-Roni Salad

Posted by dayla  

This is an easy to prepare and very delicious salad. I enjoyed the flavor of the combined ingredients, especially the olives. I served it over a small bed of salad greens along with stuffed celery sticks and cucumbers. Thanks a bunch for the... — Jenna Naquin Feb 22, 2004

Recipe #43663

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Cheesecake Cranberry Bars

Posted by ratherbeswimmin'  

Out-of-this world delicious. WOW!! These cheesecake bars far exceeded my expectations. Had incredible rich and creamy flavor. The white chocolate chips were a great idea. My family loves cranberries and was very pleased. I sent some to work with... — Jenna Naquin Feb 22, 2004

Recipe #75920

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Los Rios Stew

(3 people found this helpful) Posted by ratherbeswimmin'  

Oh my goodness. This stew was a stupendous success with my family/friends. We had several people over to watch football last Saturday. Everyone complimented on how good it was. I used the hot/spicy Rotel tomatoes and only 1 teaspoon ground cumin.... — Jenna Naquin Dec 4, 2003

Recipe #39788

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Cleaning Your Washer

(3 people found this helpful) Posted by Bev  

I have been meaning to try this for awhile. Made a huge difference in the way our laundry smells and looks. A great tip and much appreciated. Thanks. — Jenna Naquin Dec 4, 2003

Recipe #63666

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Apple Cake with Cream Cheese Frosting

Posted by ratherbeswimmin'  

This was the highlight of our Thanksgiving dinner. WOW is about all I can think of to say. It looked regal on my cake stand. Moist, yummy, textured cake with that rich and creamy frosting. My dad got up in the middle of the night to sneak a piece.... — Jenna Naquin Dec 4, 2003

Recipe #48341

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Summertime Slush

Posted by Just Call Me Martha  

This mixture makes great drinks and I like having it in my freezer ready to go whenever the need or occasion comes up. I used vodka this time but will try it again wtih rum. A wonderful fruit slush for adults. Thanks for sharing. — Jenna Naquin Sep 6, 2003

Recipe #65815

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Bandito Chili Dogs

Posted by ratherbeswimmin'  

We had our first cool evening last night and for some reason, it made me crave chili dogs. From now on, this is the ONLY way I will make them. The method was easy and the flavor was as good as it gets. The chips were a good idea. Thanks Nurse Di. — Jenna Naquin Sep 6, 2003

Recipe #27136

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Avocado Quesadillas

Posted by ratherbeswimmin'  

Made these according to the recipe and used your suggestion of adding jalapeno peppers. If I were selling them, I could have made a fortune. The most popular appy at our pre-game party. A Tex-Mex dream. Thanks Nurse Di. — Jenna Naquin Sep 5, 2003

Recipe #51670

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Scorpion

Posted by ratherbeswimmin'  

My husband and I have always wanted to try a Scorpion. We went out, got all the ingredients and invited a few friends over to join the party. Everybody thought this drink was killer. Has a bite to it so be very careful. The oranges we used had a... — Jenna Naquin Jul 1, 2003

Recipe #57017

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Three Pea Stir-Fry

(2 people found this helpful) Posted by Bev  

A different and unique combination of ingredients that made a delicious stir-fry. I love peas too and got fresh sugar snaps and snow peas from our green grocer--yum. The ginger and red pepper flakes gave the dish wonderful flavor. I used two... — Jenna Naquin Jul 1, 2003

Recipe #58492

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Seafood Grill

Posted by ratherbeswimmin'  

My husband loves to try out new things on the grill. He actually made this dish and it was some more kind of deeeeelicious. I have never tasted fennel before and it was very tasty and a good choice to go with the seafood. I used a little more salt... — Jenna Naquin Jul 1, 2003

Recipe #46372

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Cranberry Tea

Posted by ratherbeswimmin'  

I made 2 gallons of this tea and served it at our shrimp boil. It was a big hit. I could taste the sublte spices from the cinnamon and cloves and the sweet-tart from the cranberry juice. Those flavors combined with the tea were very... — Jenna Naquin May 31, 2003

Recipe #25546

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