nmj's

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Reviews

Crunchy Parmesan Chicken

Posted by Juenessa  

This is very tasty. I used about 1 cup of plain breadcrumbs to stretch the coating and used chicken tenders. I baked mine at 375 for 30 minutes. Came out moist and tender. — nmj Nov 24, 2009

Recipe #54252

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Creamy Brownie Frosting

Posted by Joy1996  

This is a delicious, rich, chocolatey frosting! Quick and easy to make. I made it for brownies, but it would be great on chocolate cake or cupcakes. — nmj Nov 24, 2009

Recipe #43891

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The BEST EVER Fudge Brownies

Posted by Tracy Graves  

These were very good brownies. I made a quick chocolate frosting to go on them, but they really didn't need it. These are rich and fudgy brownies. — nmj Nov 24, 2009

Recipe #62092

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Caramelized Butternut Squash

Posted by Pianolady  

This was OK. I cut mine into large chunks but they turned to mush. I would suggest a cooking time closer to 30 minutes. — nmj Nov 12, 2009

Recipe #106627

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Crispy Parmesan Chicken Tenders

Posted by HSingARMYmom  

I made this with Cheez-Its as well, but the parmesan and cheddar ones. The crackers were incredible by themselves, and I had really high hopes for the chicken, but all flavor was lost after frying. It turned out OK, just not as tasty as I thought... — nmj Nov 12, 2009

Recipe #337233

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Creamy Poppy Seed Chicken Casserole

Posted by Nolan'sMom  

Great comfort food! I used half the amount of sour cream called for and served this over white rice. Yum! — nmj Nov 12, 2009

Recipe #119724

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Oven-Fried Cornflake Chicken

Posted by Redneck Epicurean  

Very good! Crispy on the outside and tender on the inside. Will make again. — nmj Nov 2, 2009

Recipe #188706

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Halloween Ghost Cookies

Posted by Panthur  

These are so cute AND absolutley delicious!!! — nmj Nov 2, 2009

Recipe #192172

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Black Cat Cookies

Posted by Jolene Green  

I would give these cookies five stars because they look so cute, but they did not taste a bit good. The dough was very dry and crumbly and they baked up dry and bland. — nmj Nov 2, 2009

Recipe #268699

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Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

Posted by KITTENCAL  

These are great, but they really do need the icing because they are not very sweet. Paired with the icing, they are perfect. I baked mine at 375 for about 8 minutes. They held their shape well. — nmj Oct 27, 2009

Recipe #261889

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Roasted Chicken With Rosemary, Lemon and Garlic

Posted by JanetC-KY  

Delicious! This chicken turned out so moist and juicy. I will definitley make this again. I served it with roasted potatoes and baby carrots. Yum! — nmj Oct 27, 2009

Recipe #172790

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Jenn's Sesame Chicken

(1 person found this helpful) Posted by Lark  

This is super quick and easy, just not as tasty as I had hoped. Next time I may try adding some garlic and ginger. Be sure your chicken is thoroughly cooked because the soy and sugar mixture will burn really fast once the chicken is added back in! — nmj Oct 21, 2009

Recipe #347506

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Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

Delicious apple pie! Best served with vanilla ice cream of course! I used a total of 5 apples, or about 5 cups, and that was plenty. This recipe makes a ton of topping mixture. I piled on what I could, but did not used it all. — nmj Oct 20, 2009

Recipe #31128

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Simple Pasta With Parmesan

Posted by 3KillerBs  

Quick and easy side dish. I used a combination of olive oil and butter and added more garlic powder to taste. — nmj Oct 20, 2009

Recipe #241627

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

Very good. I doubled the sauce as suggested and served with buttered noodles. — nmj Oct 20, 2009

Recipe #129345

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Chicken Breasts with Spicy Honey Orange Glaze

Posted by Dancer^  

I thought this was great, but I only used a dash of red pepper because I don't like things spicy. The sauce is wonderful over brown rice. — nmj Oct 1, 2009

Recipe #5297

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Stir-Fry Chicken With Garlic Sauce

Posted by CoffeeMom  

This was so delicious! I used half the marinade to marinate the chicken and saved the other half to use later for the sauce. This was quick, easy, and uses ingredients on hand. I added broccoli, red and green pepper, and some onion. — nmj Sep 29, 2009

Recipe #151177

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Honey Pecan Chicken Cutlets

Posted by Mirj  

This is delicious! I doubled the sauce as others suggested and served with white rice. It is very sweet, but we love sweet sauce on chicken. — nmj Sep 25, 2009

Recipe #13467

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Sour Cream-Noodle Casserole

(1 person found this helpful) Posted by keen5  

Very good. I doubled the tomato sauce and reduced the cottage cheese/sour cream by half. — nmj Sep 25, 2009

Recipe #59601

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Chicken Lazone

Posted by Luby Luby Luby  

The sauce was fantastic! I served the chicken over rice. Will make again. — nmj Sep 14, 2009

Recipe #65768

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