stars1012's

13out of13

Reviews

Magic Chocolate Mug Cake (Microwave)

Posted by Zurie  

It wasn't bad. I had to use splenda in place of sugar, seeing as that was all I had, and the flavor turned out fine. If anything, it was a bit chewy, so I'd cook it a little less-maybe 2 minutes. Good for a quick-fix snack — stars1012 Oct 8, 2009

Recipe #322553

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Quick Cinnamon Rolls - No Yeast

Posted by hannah234  

I'm rating this based on how I made these, which may be the problem. I used what I had to cut back on everything I could. I used whole wheat flour, splenda in place of all sugars, smart balance butter substitute for the butter, and soy milk for... — stars1012 Oct 6, 2009

Recipe #293243

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Pumpkin Brownies

Posted by Bugstomper  

Irresistable! I thought the texture was perfect, and they came out nice and moist. I'm watching calories, so I used your egg suggestion, and I replaced the brown sugar with splenda. They were perfect! — stars1012 Sep 21, 2009

Recipe #53746

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Pumpkin Pancakes

Posted by zoe,owen,andliams mommy  

I made these using all-purpose flour, less cinnamon (I only had what I could grate myself,) more nutmeg, and skim milk. They were easy to mix and cook, but I found that the batter was a little thick. The pancakes weren't cooking all the way... — stars1012 Aug 30, 2009

Recipe #219619

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Gorilla Bread

Posted by PyroChry  

I have the cookbook and made this just the other day. I was happy to see that somebody had posted this, because it's amazing. I tried it without the walnuts and loved it. Thank you for posting this! — stars1012 Dec 8, 2008

Recipe #291034

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Outback Bloomin' Onion

Posted by Teresa Johnson  

I'm sorry I havn't had a chance to try this yet, but I was just watching fFood Network Unwrapped, where it showed the secret behind the bloomin' onion. Aparrently, before they had the machine used for cutting them, they would begin cutting at the... — stars1012 Nov 10, 2008

Recipe #11874

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Baby Bam

(1 person found this helpful) Posted by mermaidmagic  

I have made many batches over the years. I use it to season up EVERYTHING-burgers, french fries, you name it, it's there. — stars1012 Nov 8, 2008

Recipe #104844

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Old-Fashioned Soft Sugar Cookies

Posted by Karen From Colorado  

I'm sorry, but this was too terrible to even give one star. We didn't eat these. The dough was extremely liquidy. There was some solid dough and some liquid. After letting it chill, I decided to drain out the liquid and kept my hopes high for a... — stars1012 Oct 15, 2008

Recipe #29209

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Halloween Chili

Posted by MissSnacks  

An overall great recipe. Of course, there was some improvising involved-you know, green pepper for yellow, beef for turkey. As the others mentioned, you couldn't taste the pumpkin. In the end, I found that the chili was pretty bland. Not to worry,... — stars1012 Oct 10, 2008

Recipe #192447

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Diabetic Eggnog

Posted by Bluenoser  

I have diabetes, and there's something you should know. All diabetics have to do is keep track of how many carbohydrates they have eaten and give insulin for it. We can have the same diet as everybody else. In the case of type two diabetics(yes,... — stars1012 Oct 5, 2008

Recipe #134435

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Hot Spiced Tea

Posted by mainecooncat  

I'm a huge tea drinker, so I just couldn't pass this up. It probably would've been better if I'd had the ingredients it called for. Without orange juice or cloves in the house, I decided to take a stroll down to the supermarket. That plan... — stars1012 Sep 25, 2008

Recipe #137520

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Hot Italian Sausage N Veg Pasta

Posted by Chef YummyMummy  

Not bad. Like you, we hadn't gone shopping. I made a skeleton recipe using what we had in the house. I'd already thawed 6 sausages, so I used all 6. Even using that much, there really wasn't all that much sausage in there (you may want to work on... — stars1012 Sep 18, 2008

Recipe #120772

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Double Chocolate Peanut Butter Cookies

Posted by Mirj  

These cookies are incredible! They are moist, chewy, rich, and yet the chocolate does not overpower the peanut butter. I made these for a bake sale and they're sure to please. — stars1012 Jan 24, 2008

Recipe #16288

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