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brian48195's

157out of157

Reviews

Posted between October 21, 2007 and November 24, 2009

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Shaker Tavern Dijonnaise Ranch Chicken and Pasta

Posted by Redneck Epicurean  

This was FABULOUS!!! 5 stars easy. I was thinking "how good could this be with ranch dressing?" I read the reviews and gave it a try. All the guests were very impressed. The only modifications were 1 clove mnced garlic instead of garlic power.... — brian48195 Nov 14, 2009

Recipe #168785

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Halloween Candy Apples

Posted by Chef Dee  

These were easy to make. It takes longer for the temperature to reach 300 because you have to wait for the water to boil off. So, don't worry that it isn't going as fast as you think. Also, use a small pot so the liquid is deeper. I also did... — brian48195 Nov 8, 2009

Recipe #101064

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Fried Peanut Butter and Jelly Sandwich

Posted by Kathy228  

I can't believe I forgot to rate this. These are excellent. They go great with a cold glass of milk. My kids loved them. Thanks for sharing! — brian48195 Nov 7, 2009

Recipe #29365

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Tiramisu Cupcakes (Uses Cake Mix)

(1 person found this helpful) Posted by BlondieItaliana  

These were excellent. They are not as much work as you think they would be. Everyone liked them. Thanks for sharing. I made them for my birthday which is today!! Thanks, Brian — brian48195 Oct 22, 2009

Recipe #304982

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Kellie's Basic, Go Ahead and Mess With It, Scone Recipe

Posted by redplaid huf  

Kellie, This was exactly what I was looking for. I made these with 1 tsp of dried orange zest and topped with an icing made from lemon juice and powdered sugar (thick). Everyone loved them. Just a note to others. The dough was sticky and hard to... — brian48195 Oct 18, 2009

Recipe #381920

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Awesome Baked Ham

(1 person found this helpful) Posted by Boopster  

Update: My kids don't really like mustard so I substitued the mustard with a 20 oz can of crushed pineapple. They went crazy for it. — 1/9/09: Well, let me add my 5 stars. Very easy and very tasty. I made this for New Year's Eve and everyone... — brian48195 Oct 11, 2009

Recipe #46922

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Snickers Salad

Posted by LoriInIndiana  

Outstanding salad. I ended up using 3 huge granny smith apples and 6 2.07 Oz Snickers bars. 5 mixed in and 1 cut up and sprinkled on the top for decoration. Everyone loved it. Thanks for sharing. Brian — brian48195 Oct 5, 2009

Recipe #62855

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Crock Pot Garlic Brown Sugar Chicken

(3 people found this helpful) Posted by Mirj  

This was outstanding. I cut up a whole chicken (here is how to cut up a chicken http://www.youtube.com/watch?v=JHUvnsQgvCQ I made as directed but added an extra 1/4 cup of Sprite and used Apple Cider Vinegar. I added corn starch to the juices and... — brian48195 Sep 3, 2009

Recipe #16531

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Cheese Stuffed Shells

Posted by Robbie Rice  

These were very good and easy to make. I added 1 lb of browned ground beef like another reviewer and I also added some Emeril's Italian Seasoning (about 2 tsp). Thanks again for sharing!! — brian48195 Aug 12, 2009

Recipe #8600

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Pico De Gallo -- a Mexican Fruit Salad

Posted by Pam-I-Am  

Everyone loved this. The spicy and salty taste of the pico de gallo really goes with the sweetness of the fruit. I let people sprinkle on how much they wanted. I also used the juice of limes instead of lemons to toss the fruit in. Thanks for... — brian48195 Aug 6, 2009

Recipe #166927

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Son's Favorite Pickled Eggs

Posted by Crafty Lady 13  

These were great! Sweet and tangy. I will make these often. — brian48195 Jul 27, 2009

Recipe #229830

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Jackie's Macaroni and Cheese

(1 person found this helpful) Posted by Linda's Busy Kitchen  

Great Mac and Cheese recipe. I had someone over who doesn't really like Mac and Cheese and she asked for the recipe. I added a little black pepper and some dried minced onion. Thanks. — brian48195 Jul 27, 2009

Recipe #218563

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Schwein-N-Cider

Posted by loof  

This was very good. The rosemary was a little strong for the kids and I might reduce that next time for them. I can see a lot of flexibilty in this recipe. I used extra wide Amish noodles and they were worked well. Thanks!! — brian48195 Jul 18, 2009

Recipe #287779

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Cream Cheese Corn

Posted by Kelley5  

This was very good and easy to make. I added some dried chives from another recipe. Also, I think I would cut back a little on the milk to make the aauce a bit thicker. — brian48195 Jul 18, 2009

Recipe #250712

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Crepes

Posted by MizzNezz  

Great basic crepe recipe. I filled and rolled the crepes with Best $#%& Beef Stroganoff and baked them at 350 degrees for 20 minutes. Awesome. Thanks for sharing! — brian48195 Jul 13, 2009

Recipe #18410

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Agua De Horchata

Posted by Mami Janine  

This was very good and will make this again. Thanks for sharing. — brian48195 Jul 11, 2009

Recipe #359285

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Grilled Sweet Onions

Posted by Doris Barrick  

These were good. Be sure not to over cook them. Thanks. — brian48195 Jun 14, 2009

Recipe #92431

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Pretzel Jello Salad

Posted by Julesong  

This was excellent. I really liked the addtion of the lemon peel to the white cream cheese/cool whip mixture. Thanks for sharing. — brian48195 Jun 14, 2009

Recipe #27307

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Latte Cheesecake Bars

Posted by Hey Jude  

These were very good. I will make them again. Thanks for sharing. — brian48195 Jun 10, 2009

Recipe #107347

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Catherine's Crustless Onion Pie

Posted by stormylee  

This was very good. You could easily double the amount of onions in this from a more onion flavor. Thanks for sharing. — brian48195 Jun 8, 2009

Recipe #85225

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