Miraklegirl's

313out of313

Reviews

Seafood Chowder

(1 person found this helpful) Posted by Dee514  

I made a few changes: I used 1 lb. of cod and about 1/2 lb. of surimi (imitation crabmeat). Also, I substituted 1 tbl. margarine + 1 tsp. liquid smoke in place of the bacon. I also added some cayenne pepper since we love spicy food. The end result... — Miraklegirl Nov 14, 2006

Recipe #43299

select

Mushroom Barley Soup

Posted by BoxO'Wine  

This was an extremely delicious barley soup. The addition of portobella mushrooms added a meaty, woodsy taste that was very appealing. I will definately make this again. Thanks! — Miraklegirl Oct 10, 2006

Recipe #54550

select

Black Bean and Spinach Lasagna

Posted by flower7  

Everyone loved this. The beans add a delicious and different twist to regular veggie lasagna. I will make this again. Thanks! — Miraklegirl Oct 3, 2006

Recipe #114788

select

Mocha Mousse Torte (Flourless)

(1 person found this helpful) Posted by Nolita_Food  

Extremely delicious. I made it during Passover- garnished with some fresh blackberries and everyone loved it. Will defianately become a regular at our Passover table. Thanks! — Miraklegirl Apr 22, 2006

Recipe #109452

select

Portabella Brisket

(3 people found this helpful) Posted by chia  

This is one of the best briskets I ever had. Everyone just loves it. Make it exactly as written and it's true, it does taste better the next day. Thanks Chia, for another winner! — Miraklegirl Mar 20, 2006

Recipe #46446

select

Beef With Rice Noodles (Kway Teow)

(3 people found this helpful) Posted by KitchenManiac  

It was a dark and stormy night... so I didn't feel like traipsing out to find chinese chives- used scallions. Also, the grocery store was out of beansprouts so I subbed some sliced mushrooms. The whole thing tasted amazing! Served with some... — Miraklegirl Jan 19, 2006

Recipe #65017

select

The Best Bread Machine Challah

(4 people found this helpful) Posted by Mirj  

My most succesful attempt at challah yet! I needed to let the dough rise for an additional 45 minutes (I always have to do this- I'm not sure why) and cooked it for only 25 minutes. The bread machine makes fresh challah a snap. Thanks Mirj! — Miraklegirl Nov 25, 2005

Recipe #142387

select

Moist Chocolate Cherry Cake

Posted by Mirj  

Super easy! I used a strawberry-rhubarb pie filling and it worked out just fine. I also left out the nuts, as I thought the cake might be too 'busy'. It froze really well and tasted good. Thanks Mirj! — Miraklegirl Oct 30, 2005

Recipe #19505

select

Chili and Beer-Braised Catfish

(1 person found this helpful) Posted by EdsGirlAngie  

This was a very different way to prepare fish for me. I used cod since catfish isn't kosher. I liked the flavour quite a bit, but make sure to heed the warning to use a light beer. I didn't, and the beer flavour was a bit over powering. I like... — Miraklegirl Oct 28, 2005

Recipe #85966

select

Honey Apple Noodle Kugel

(3 people found this helpful) Posted by Mirj  

I made this for Rosh Hashanah. It was very tasty and extremely simple to make. I left out the raisins and cut the sugar in half and found it sweet enough.Thanks! — Miraklegirl Oct 28, 2005

Recipe #53214

select

Honey and Black Pepper Steak

Posted by JustJanS  

This was suprisingly delicious. I used the full amount of pepper because we love spicy food. I also added mushrooms and used extra soy sauce instead of oyster (to make it kosher). It was wonderful served with some steamed rice. Thanks! — Miraklegirl Oct 28, 2005

Recipe #24175

select

Lacy Potato Kugel

(1 person found this helpful) Posted by Kishka  

This is the best potato kugel I have ever had. I was very skeptical about the starch and the water.. but it is amazing! Crispy outside, creamy inside. Delicious. Thank you. — Miraklegirl Sep 26, 2005

Recipe #71313

select

Honey I'm Home Bread

(1 person found this helpful) Posted by Iva Day  

Great bread! I used 1 1/4 cups of whole wheat flour and 2 cups of all purpose. Using the comments of other reviewers, I used my bread machine for the whole process, choosing the 1.5 lb. 'grain' setting. The bread has wonderful, sweet flavor and... — Miraklegirl Jul 8, 2005

Recipe #56276

select

Frizzled Cabbage

(1 person found this helpful) Posted by Boxerwing  

Absolutely fabulous! I am low-carbing it and this was a wonderful treat. I accidentally splashed about a tbl. of wine vinegar into it (don't ask), and it still tasted great. I will make this again and again. — Miraklegirl Jun 23, 2005

Recipe #83524

select

Baked Fish with Lemon & Black Pepper

Posted by Dancer^  

I really liked this. We used tilapia for the first time and found it very flavorful prepared this way. I didn't have tumeric, but it didn't seem to matter. Thanks! — Miraklegirl Jun 23, 2005

Recipe #825

select

Rosemary Roasted Salmon

Posted by ratherbeswimmin'  

Wonderful, easy way to prepare roasted salmon. all my guests loved it and so did I. I served it with a tomato tarte and spinach gratin for a lovely dairy dinner. Thanks for posting. — Miraklegirl Jun 15, 2005

Recipe #46665

select

Harvest Tomato Tart

(1 person found this helpful) Posted by Derf  

I really enjoyed the taste of this tart and was pleasantly surprised to find out that puff pastry is very easy to use. I found that 45 minutes is way too long to roast the tomatoes though. They were mushy and caused the tart to be very wet. Next... — Miraklegirl Jun 15, 2005

Recipe #39090

select

Individual Mini Cherry Cheesecakes

(4 people found this helpful) Posted by RecipeNut  

These were absolutely delicious! I couldn't find the right kind of wafers, so I made a choice of crust with graham crackers crumbs and Oreo crumbs. Everyone loved them and I found that one of these mini cheesecakes was the perfect portion size for... — Miraklegirl Jun 15, 2005

Recipe #17253

select

Blackened Spicy Snapper Fillets

Posted by Aroostook  

I have never blackened anything (on purpose) before, so when my kitchen filled with smoke, I thought I was doing something wrong. But when I finally tried the fish, I knew I did everything right. This recipe is really easy but yielded some very... — Miraklegirl Jun 2, 2005

Recipe #28683

select

Lebanese Lentil/Rice Pilaf With Blackened Onions

(1 person found this helpful) Posted by Chef Kate  

Very good. I left off the cinnamon and allspice and didn't bother with the yogurt topping (although I think it must be delicious!). I also added a teaspoon of brown sugar to the onions while sauteeing. The cumin flavour really stood out, lending a... — Miraklegirl Jun 2, 2005

Recipe #78824

select