Dug's

39out of39

Reviews

Seared Ahi Tuna Glazed With Wasabi Butter

Posted by VenomousKate  

As others have mentioned, I found it a bit salty, but quite tasty. — Dug Nov 7, 2009

Recipe #181057

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Double Tomato Chicken

Posted by daisygrl64  

Used up some fresh ripe tomatoes instead of canned - Easy meal and tasted great. — Dug Sep 11, 2009

Recipe #385887

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Beef Bourguignon

(1 person found this helpful) Posted by Verelucky  

Very Good. I added a tbsp of chili sauce (personal preference). — Dug Sep 10, 2009

Recipe #195492

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Escargot a La Bourguignonne

Posted by Julesong  

Have made a similar dish several times but the brandy made this outstanding. Thanks. — Dug Jul 17, 2009

Recipe #7373

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Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!

Posted by SquadLeader  

I wanted a meatless fried rice to accompany BBQ Ribs, so I made this pretty much as written, but just left out the meat. I chopped up a Poblano (Anaheim) pepper to cook with the onions, and garnished the final dish with fresh Cilantro. Tasted great — Dug Jul 16, 2009

Recipe #281522

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Gourmet Macaroni and Cheese With Chicken

Posted by Sonatina  

Lots of Cheese, and Lots of Butter - You can't go wrong! I added some garlic and some hot sauce - Incredible! — Dug Jul 12, 2009

Recipe #369076

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Delicious. Coquilles St Jacques

Posted by Heatherbelle2  

This one needs more good reviews. I'm surprised that it is not at the top because it is a great traditional recipe. I used Vermouth instead of white wine, and added a couple of raw prawns to each ramekin. Also, I used more cream and no egg yolk.... — Dug May 19, 2009

Recipe #241388

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Spaghetti Sauce

(1 person found this helpful) Posted by AngelicFantasia  

Very Good! My only changes were to skin the hot Italian sausage before cooking, and to add 1 tsp of ground fennel seeds which I feel gives it that authentic Italian taste. — Dug Mar 20, 2009

Recipe #52630

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Shrimp Scampi With Pasta Alfredo

(1 person found this helpful) Posted by Mercy  

I omitted the pasta and incorporated the marinade and shrimp with 3/4 cup of butter. Then sauteed all until shrimp were cooked, divided into individual serving bowls, and sopped it up with slices of French bread (escargot style). Tasted great! — Dug Mar 9, 2009

Recipe #91665

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Ukrainian Baba Mary's Halvah Cookies

Posted by Olga Drozd  

I followed the directions exactly but the cookies started to get too brown on the bottom well before the time was up. They tasted pretty good except for the bottoms. I had some leftover dough so I added a bit of cinnamon and reduced the oven time.... — Dug Feb 22, 2009

Recipe #93735

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Menudo (Tripe Soup)

(2 people found this helpful) Posted by Karen From Colorado  

My favorite soup! I omit the tripe (sacrilege) because my wife says it feels like an old bathing cap. Followed the recipe as written, except substituted pork hocks for the veal knuckle. Worked just fine and tasted great. Cheers. — Dug Dec 31, 2008

Recipe #25393

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Fresh Green Tomato Salsa

Posted by Dancer^  

This tasted great, however, both times when I ate it I got severe stomach cramps within about 3 hours. I discovered on the internet that green tomatos eaten raw can be toxic and have that effect on some people. So, I now use the same recipe, only... — Dug Oct 11, 2008

Recipe #19606

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All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Posted by Connie K  

Excellent. I made a double batch as we do stir fry quite often. I cut back on the soya just a bit and used powdered ginger. I also added a pinch of five spice powder and a fresh chopped jalapeno for the kick. — Dug Sep 16, 2008

Recipe #87748

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Kittencal's Greek Couscous

Posted by KITTENCAL  

Unbelievably good! Didn't have chickpeas, but it was still outstanding without them. — Dug Jul 18, 2008

Recipe #95818

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Marinated Grilled Pork Chops

(1 person found this helpful) Posted by TeresaS  

Marinated for 3 hours and used fresh basil. Turned out perfect - crisp outside, moist inside and delicious! — Dug Jul 16, 2008

Recipe #211424

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Old Time Baked Beans

Posted by Paul Elliott  

Very good! I used pinto beans and black beans, and cut back on the brown sugar as suggested. I also added a section of smoked pork ribs. These are probably the best I've ever tasted. — Dug Mar 30, 2008

Recipe #29785

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Wonderful Salsa

(1 person found this helpful) Posted by Jazze22  

Outstanding - I added 1/2 cup of minced cilantro, and used poblano peppers (warm but mild) instead of sweet green peppers. I also cut the sugar to 1 tbsp as suggested by others. Result was TOO GOOD! Will freeze the rest, also suggested by others.... — Dug Sep 3, 2007

Recipe #9272

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Red Bell Pepper Soup

(1 person found this helpful) Posted by Doreen Randal  

I made this with sweet green peppers and a few poblano peppers as well, but got called away so It got put in a zip-lock bag and into the freezer for 3 weeks. Just heated it up today and it was excellent! — Dug Jul 25, 2007

Recipe #3408

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Jalapeno Velvet (White Sauce/Dip)

(1 person found this helpful) Posted by Jeff's Girl Way Out West  

Very tasty, but pretty mild - I added 4 Tbsp jalapenos and it just got there (will add more next time). Thanks for posting. — Dug Jul 3, 2007

Recipe #122147

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Pork Chops - Southern Style

Posted by Jeff Hamme  

Excellent - nice to have a good low cal meal now and then! — Dug Jun 14, 2007

Recipe #8432

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