Michawnpita's

19out of19

Reviews

Flourless Chocolate Cake with Caramel Sauce

Posted by KiraMichelle  

My first flourless and NOT MY LAST!!! Perfect amount of FUDGEY!!!! I "had" to get a set of springforms (got 3 for a song at Wally Mart) for this recipe, you really do need. I didn't make this caramel sauce as I had no cream, but another went along... — Michawnpita Jul 7, 2009

Recipe #39661

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Oatmeal Raisin Cookies

Posted by WiGal  

Now I know why I make my baked goods with butter. Despite the ease of shortening (and the cost is better) I just didn't like the taste. I know the teachers I make them for, will love them, but I think I'll stick with real butter (or margarine in a... — Michawnpita Jun 1, 2009

Recipe #302163

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Heavenly Biscuits

Posted by Charishma Ramchandani  

I have a similar recipe from when I was growing up called Sky High biscuits that uses WWF. But I wanted to use milk and shortening (thank goodness for the ingredient filter!). I made these for a dinner last night, went like hotcakes! Almost like... — Michawnpita May 31, 2009

Recipe #9338

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Caramel Popcorn

Posted by Carol :)  

Oh My GOODNESS!!! This stuff rocks! It take a little time and it's hard to be patient for it to cook (once you know how awesome it tastes!) but it's SO worth it! We had a movie night with a small group and had to bring our favorite popcorn, I... — Michawnpita May 31, 2009

Recipe #14920

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Is It Egg Roll or Eggroll?

(2 people found this helpful) Posted by riffraff  

While the filling was good, I think a salt and pepper ratio would be good to add. I did have to add a lot of salt to make it taste "well". I don't know the difference between lumpia skins and egg roll rollers, but I used the eggroll sheets from... — Michawnpita May 20, 2009

Recipe #72124

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Saltine Candy / Toffee

Posted by NYAmy  

If I could rate it a 10 I would! I'm making some more today for a friend who's down in the dumps. Just for ME, my DD and her! We share with no one else! I keep in the freezer at all times, so it stays snappy like toffee. Not something to bring to... — Michawnpita Apr 2, 2009

Recipe #28026

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Lawry's Taco Spices & Seasoning Mix (Copycat Recipe)

Posted by Wee Tam and The Big Huge  

This was a great recipe! I need to take down the cayenne a bit for my DD, but if I can get the amount for that tweaked, I'm going to make it in a big batch! It was awesome! — Michawnpita Mar 31, 2009

Recipe #19224

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Low-Cal Mug Cake

Posted by Chef #1111060  

While searching for the right mug cake recipe, this one didn't work well. It has the components for a good low cal snack, but not enough ingredients to give it some lift. Therefore leaving a rubbery not so cakey cake. I did use Splenda instead and... — Michawnpita Mar 31, 2009

Recipe #347344

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Light Coffee Mug Chocolate Cake

(1 person found this helpful) Posted by MadamImAdam  

I'm surprised at how fluffy this cake got. This being said the original recipe is too much baking powder, you can smell it while cooking and can definitely taste it. I used PB chips, which counteracted the bkg. pwd taste, but not enough. I made it... — Michawnpita Mar 31, 2009

Recipe #360407

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Best Buttermilk Raisin Scones

Posted by RaspberryCordial  

Yep definitely more cakelike, I would almost say more of a light bisquit consistency. Not heavy and dense like a scone. I added dried fruit mix, cherries, blueberries, golden raisins etc. and some raw sugar on top for crunch. A good flat type... — Michawnpita Jan 13, 2009

Recipe #216295

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White Pasta Sauce

Posted by JANIC412  

This is a good base sauce but as a sauce on it's own, I would find very boring. I dropped a little garlic in the butter, added the flour then cooked that for at LEAST a minute, to get rid of the flour taste. After the sauce was made I dropped in a... — Michawnpita Jan 13, 2009

Recipe #3451

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Buttermilk Biscuits

Posted by PCrocker  

These were ok, not the flakiest I thought they were going to be. I handled the least amount possible, though I did cut the shortening in with quick pulses in the food processor. I think that cold shortening would have worked better. Still on the... — Michawnpita Jun 16, 2008

Recipe #117167

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Veronica's Lemon Buttercream Frosting

(1 person found this helpful) Posted by Trixyinaz  

While I really wanted to love this it wasn't very lemony, even after I added WAY more lemon zest. The frosting didn't hold up as well as I'd liked. Just ok. — Michawnpita Mar 23, 2008

Recipe #38600

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Fantastic Crackle Top Sugar-Cinnamon Cookies

Posted by KITTENCAL  

These are AWESOME! We called the Cinnamon Crackles (we added 1 Tbsp to 1/2 cup sugar) and they were fabulous!!! — Michawnpita Feb 20, 2008

Recipe #116883

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Chocolate Buttercream Frosting

(1 person found this helpful) Posted by ThatJodiGirl  

OMG!!!!!!!This stuff ROCKED!!!! I used margarine (all I had for the moment) and half and half, but it ROCKED! This had the chocolatey taste I was looking for and not too sweet. I am using this from now on! No more canned frosting for me! (although... — Michawnpita Jan 4, 2008

Recipe #48567

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Sour Cream and Lemon Pound Cake

(1 person found this helpful) Posted by Bev  

This was my first "real" lemon cake, (my DH thinks the putrid yellow cake from costco or a box is 'real") and it came out great. I used a lemon juice, powd. sugar, butter glaze and it was a hit. (my DH, thinks it was "ok", he doesn't know any... — Michawnpita Dec 29, 2007

Recipe #41670

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Potato Candy II

(1 person found this helpful) Posted by Dave  

I let it cool, I added sugar and it just kept getting soupier and soupier. Too bad, I love simple things to make! — Michawnpita Dec 7, 2007

Recipe #4503

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Scrumptious Apple Butter Bread

Posted by Potluck  

Was moist, even with my substitution of some WW flour, but it wasn't anything spectacular. Mine Apple butter was spiced, but I still added the cinnamon, it was still blah. Too bad, was a good way to use the butter up. — Michawnpita Dec 7, 2007

Recipe #262285

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Cornmeal Cookies

Posted by Diana A  

These were ok, nothing spectacular. I did use margarine (I know, I know) but that is all we had. If I ever did make them again, I would do them with lemon flavoring. — Michawnpita Dec 7, 2007

Recipe #71241

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