Chef #619511's

15out of15

Reviews

Uncle Bill's Asparagus Pasta Primavera

Posted by William (Uncle Bill) Anatooskin  

Left out the ham. Had to use dried rosemary and oregano but had fresh basil. only had canned mushrooms. I halfed the butter and doubled olive oil (extra virgin). The asparagus and tomatoes were perfect The tasted was unexpected - light and... — Chef #619511 Nov 23, 2009

Recipe #91973

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Dutch Apple Pie

(1 person found this helpful) Posted by Joy1996  

I used the pie filling portion of your recipe but used a tad more brown sugar and a tad less sugar. I used a no roll pie crust also found on this site and my own crumb recipe 3 cups flour, 3/4 sugar, 3/4 brown sugar, 3 tsp cin, 3 sticks butter. I... — Chef #619511 Oct 18, 2009

Recipe #43990

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My No Roll Pie Crust

Posted by LAURIE  

my first attempt at a pie crust. I doubled the recipe and used a very large pie plate for a dutch apple pie. I have to tell you my mother in law who makes her own pie crust for many years could not believe it when I told her how easy it was. It... — Chef #619511 Oct 18, 2009

Recipe #51537

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Teresa's Veal -or-Chicken Piccata

Posted by TGirl,RN  

Loved it. Super easy served over rice with stuffed artichoke.. Fantastic will make again — Chef #619511 Apr 6, 2009

Recipe #50453

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Sour Cream Banana Bread

(1 person found this helpful) Posted by Charishma Ramchandani  

Outstanding, Loved the sour cream flavour. I used 3 medium banana's (I usually throw over ripe banana's in the freezer until I am ready to use and thaw the night before, they look horrible but the flavour is always spot on). I used about 3/4... — Chef #619511 Jan 27, 2009

Recipe #9351

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Turkey Meatloaf

Posted by tootyflooty  

We enjoyed this meatloaf. Very moist pretty flavorfull. I only added some ground carrot and instead of ketchup on top I used some turkey gravy. I doubled the recipe and made one large loaf by hand in a roasting pan. I cooked it at... — Chef #619511 Jan 8, 2009

Recipe #54752

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Chili's Boneless Buffalo Wings--Copycat

(1 person found this helpful) Posted by dayla  

Super Football Food! I have been making wings for years but had no wings one day and tried your recipe with my chicken cutlets. My family flipped They liked them better than the wings. I used my own wing sauce which is very similiar to yours.... — Chef #619511 Dec 14, 2008

Recipe #52064

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Smokey Bones Honey Pecan Butter

Posted by Chef #402898  

Awsome recipe tastes just like the original. Is now a Thanksgiving staple. Thanks for posting — Chef #619511 Nov 27, 2008

Recipe #200517

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Danish Cucumber Salad - Agurkesalat

Posted by Lauralie41  

I substituted fresh lime juice for the vinegar and used red onions. Was well liked — Chef #619511 Sep 1, 2008

Recipe #136258

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The Oak Grill Popover

Posted by Lisa1  

everyone loved this. I had lost a recipe my mom got from her grandmother for yorkshire pudding this was similiar. Update this has become the most requested recipe. We used to go to this local restaurant just for their popovers now mine(or... — Chef #619511 Jul 3, 2008

Recipe #269288

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Basic Pancake Mix

Posted by Sackville  

This pancake had a good texture and was fluffy but had too much of either baking soda or powder had that aluminum like aftertase. I would make again but 1/2 these ingredients. Thanks — Chef #619511 Jun 16, 2008

Recipe #48635

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Pete's Scratch Pancakes

Posted by Bill Hilbrich  

I got halfway through making pancakes and realized I was out of milk. I used some evaporated milk cut by 1/3 with water. The batter was way to thick so I continued to add evaporated milk and water until desired consistency. End result.... Best... — Chef #619511 Jun 16, 2008

Recipe #5170

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Baked Garlic Rice Pilaf

(1 person found this helpful) Posted by Northwest Lynnie  

I needed a rice side dish for a barbeque that had kabobs I wanted something that could stand alone because there would be no sauce. Well end result is my kabobs were ok but everyone I mean everyone raved over the rice. Good thing because I had... — Chef #619511 May 5, 2008

Recipe #103529

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Pineapple Curry Rice

Posted by fraserwag  

I substituted coconut milk for evaporated milk. I am a novice at cooking with curry so even though I increase recipe by 3 I did not the curry. Rice was a little bland because of this. I left out the mushrooms and served it with a... — Chef #619511 Jan 6, 2008

Recipe #168996

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Super Easy Pasta Salad

Posted by Kree  

liked the salad dressing and mayo combo didn't have celery added small onion, red roasted peppers, a little parmesean and a little mozzarella.. my family loved it — Chef #619511 Oct 20, 2007

Recipe #62907

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