KT~Lynn's

26out of26

Reviews

Easy, All-Natural Hard Floor Cleaner

(1 person found this helpful) Posted by Prose  

This is all I use to clean my hardwoods. When I first moved into my house I started using store bought hardwood cleaners that left my floor sticky and with a film. This stuff was a life saver. It broke through all the grime and made my floors... — KT~Lynn Nov 23, 2008

Recipe #320192

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Josephinas

Posted by Lorac  

These were okay. There was nothing special about them. I followed the recipe exactly but it turned out like dry garlic bread (which I like but I guess I had higher expectations) I do however want to try these again and put extra cheese on top. I... — KT~Lynn Oct 2, 2008

Recipe #59363

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Sauteed Garlic Broccoli - Spicy

Posted by Risë  

I have made this multiple times and love it. I use frozen broccoli and don't cook it in the microwave. I just put the frozen broccoli in a pan and saute it with the chicken broth and add spices. Yummy and healthy. — KT~Lynn Oct 2, 2008

Recipe #17398

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Fried Hominy

Posted by katybugkaren  

I wouldn't go so far as to say this has made a non-hominy lover, love it but it's good. I grew up on hominy and have realized that ,like boiled p-nuts, its an aquired taste. My hubby however did not like it nor likes hominy. I did, so it got mixed... — KT~Lynn Oct 2, 2008

Recipe #245125

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Man Dip

Posted by ratherbeswimmin'  

If I could give this more stars I would. I made this for a cookout and got the best reviews ever. I have made a similar dip all my life that I call Hamburger dip except it doesn't have the sauage or soup in it. I would say this taste about the... — KT~Lynn Oct 2, 2008

Recipe #32728

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Chili Dog Pie

Posted by Country Cook in Oklahoma  

I made this tonight and I thought it has great potential to be good but was to dry for me. The bisquick needed more water. It was way to dry even after adding extra. I baked it at 350 since the oven temp isn't listed. I will try it again but... — KT~Lynn Sep 10, 2008

Recipe #118699

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Baked Brown Rice

Posted by Askosrose  

I tried this recipe last week after seeing Alton Brown make it. It really does turn out perfect. You wouldn't even know it was brown rice. I have never been a fan of brown rice until I tried this recipe. — KT~Lynn Jul 6, 2008

Recipe #303430

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Yo Momma! -- Slow Cooker Beef Brisket !!

Posted by Lorrie in Montreal  

Sorry this was not good. The beef tasted like roast which I figured it would and the potatoes were not even eatable. They were too sweet or something. Just didn't hit the spot for me. — KT~Lynn Jun 17, 2008

Recipe #277036

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Choco Mallow Pie

Posted by Lorac  

This turned out really good. My bananas weren't completely ripe but I couldn't tell. I don't like mushy bananas anyway. I wouldn't change a thing in this recipe. — KT~Lynn Jun 17, 2008

Recipe #61276

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Jalapeno Pepper Jelly Chicken

(1 person found this helpful) Posted by Lorac  

I have made this twice now and both times it has been great! I didn't have the jalapeno jelly so I used mild pepper jelly and some hot sauce. I finally found some jalapeno jelly and am def. going to try it with that next time. This is super easy... — KT~Lynn Jun 17, 2008

Recipe #39881

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Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad)

Posted by KITTENCAL  

This was very good. I used low fat Dukes mayo and low fat sour cream and it still turned out great. I was going to use bacon instead of ham but forgot it so I used some sausage. Will be making again. — KT~Lynn May 20, 2008

Recipe #65643

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Fantastic Feta Chicken

Posted by Lorac  

I also used fat free italian dressing and marinated skinless boneless breast for a few hours before cooking. I didn't have any plain oregano leaves so I used italian seasoning. It turned out great. I have made it twice. The first time it was so... — KT~Lynn May 7, 2008

Recipe #39840

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Low-Fat Bisquick Oven Fried Chicken

Posted by Debidoo  

THis was very good. I used boneless, skinless chicken breast. I had to add more butter cause mine acted like it wanted to burn. I didn't use a pyrex dish or dark meat so I don't know if that had anything to do with it. My husband ate his like a... — KT~Lynn May 7, 2008

Recipe #128132

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Healthy Mexican Polenta Pie

Posted by gymgirl  

Sorry, I wasn't a fan. Reading everyone's suggestions I added meat to mine. The meat mixture was good but the cornbread it's self was not. I think it would be very good it you made the cornbread by the directions then added the mixture on top.... — KT~Lynn May 7, 2008

Recipe #134821

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Corn Dogs - Weight Watchers

(1 person found this helpful) Posted by internetnut  

I loved these. I used fat free beef hot dogs. I normally buy ball park turkey dogs but decided to try beef instead. They turned out GREAT. Will def. be making these again. — KT~Lynn Apr 16, 2008

Recipe #240228

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Weight Watchers Key Lime Pie

Posted by Budgiegirl  

This was very good even my Husband who doesn't like low fat stuff liked it. I made 2 different pies. One was the Keylime which was the best. Mine came out lumpy though. I didn't let the cool whip set to room tempature and also I used the thick and... — KT~Lynn Apr 15, 2008

Recipe #158671

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Salmon Patties

(1 person found this helpful) Posted by Mary Scheffert  

The only thing I did different was add some scalions and garlic salt to the batter. It was very good and I don't even like fish. — KT~Lynn Apr 13, 2008

Recipe #16911

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Monterey Chicken Rolls

(2 people found this helpful) Posted by Claudia Dawn  

THis is by far the best baked chicken recipe I have tried. Even my husband who doesn't like breadcrumbs baked on meat or baked chicken was a fan. I used ritz crackers as the bread crumbs and reduced calorie butter. It was not dry at all. I... — KT~Lynn Mar 18, 2008

Recipe #92072

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Cucumber and cream cheese appetizers

Posted by Judy-Jude  

This was okay. I did not like it on the rye bread at all so used some white bread. Don't think I will make it again. — KT~Lynn Mar 16, 2008

Recipe #57177

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Delicious Egg and Bacon Salad Sandwiches

Posted by KITTENCAL  

I had a tea at my house and made these sandwhiches. They were great. I made it just as it says except left out the olives (not a fan of olives) and it was still wonderful. Will def. be making again. — KT~Lynn Mar 16, 2008

Recipe #142915

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