MommyPeacock's

11out of11

Reviews

Deep Fried French Toast

Posted by Smile1968  

Recipe #185960

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Southern Fried French Toast

Posted by Miss Erin  

I love this toast! Nice and crispy on the outside- moist and soft on the inside. I didn't find anything to be too dry at all. I suggest that also maybe leaving it in the batter a little longer if its too dry- and don't forget to add the milk like... — MommyPeacock Jul 5, 2009

Recipe #65068

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Cream Cheese Icing (Mrs. Echard Icing)

Posted by Teresa M  

This is a WONDERFUL recipe except I use just regular sugar to make it instead of powdered. It gives it a little texture. That is the way that my granny-whom I first got this recipe from- makes it. I always buy a box of devils chocolate cake mix... — MommyPeacock Apr 16, 2008

Recipe #25779

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Cinnamon Roll Icing

(3 people found this helpful) Posted by Christineyy!  

I made this for some cinnamon roll treats I made this morning. I'm not a powdered sugar/milk type either. The only thing I would reccommend is using the mixer for this instead of just stirring. I let my cream cheese soften before I microwaved it... — MommyPeacock Apr 14, 2008

Recipe #276879

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Grammie Bea's Old Fashioned Cinnamon Rolls

Posted by Linda's Busy Kitchen  

Can't say I was fond of these. It just tasted like eating pie crust to me. I followed the directions, which weren't all that clear to me in the first place, I think it was the way it was worded. — MommyPeacock Apr 14, 2008

Recipe #285374

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Hershey's Classic Chocolate Chip Cookies

Posted by lilkittykt  

I got the same recipe on something for these cookies and I just tried them. Baking them 9 minutes was perfect! They were done throughout and SO soft and moist! These are the PERFECT cookies! i know my husband and his fellow coworkers all enjoyed... — MommyPeacock Apr 9, 2008

Recipe #103826

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Fudgy Cherry-Cheesecake Brownie Bars

Posted by *Parsley*  

Being a beginner, they didn't turn out so well the first time I made them, but I got them right on the second try and took them to our picnic for my husband's work. They opened them and only one piece was left after 5 minutes. I still bake them... — MommyPeacock Apr 9, 2008

Recipe #116976

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Chicken and Broccoli Casserole

(2 people found this helpful) Posted by Simmy  

I love this dish myself but I make it 5 star by doing a few things different. I use a can of cream of mushroom and a can of cream of chicken instead of chicken soup. I also use Miracle Whip instead of Mayonnaise. I find it adds a little extra tang... — MommyPeacock Mar 24, 2008

Recipe #36252

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Baked Ziti

Posted by Connie K  

I loved it! My husband thought it was ricotta cheese! I used a jar of Muir Glen Cabernet Marinara and then a jar of Muir Glen's Roasted Garlic, added a dash of garlic powder,oregano and a little black pepper to taste. I sauteed the onions in extra... — MommyPeacock Nov 8, 2007

Recipe #106732

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Chili-less Chili

(2 people found this helpful) Posted by Phil Smith  

I added some chili powder- hubby likes it HOT! And I also put Rotel tomatoes instead of regular ones! It was great! — MommyPeacock Nov 8, 2007

Recipe #101081

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Flour Tortilla Chicken and Dumplings

Posted by riffraff  

My granny makes the same, but hers is always white and creamy. My "dumplings" got a little mushy. I think that maybe adding a little milk might make it turn white. It's so good like that. I have to figure out what's up with my tortillas turning to... — MommyPeacock Oct 17, 2007

Recipe #37976

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