Scarlett516's

191out of191

Reviews

Applesauce

Posted by Rachel Savage  

Well, they say it's better to do a few things well than a lot of things poorly, and I am so glad your father did this well and you chose to share. This was easy to make and delicious to eat. Thanks! — Scarlett516 Sep 27, 2009

Recipe #70097

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Mint Chocolate Chip Ice Cream

Posted by 89240  

This is a great recipe. I changed it to use superfine sugar instead of regular granulated because I feel it gives a smoother texture, but otherwise make as written. Thanks! — Scarlett516 Sep 26, 2009

Recipe #88577

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Mexican Rice

Posted by Rozanne in Texas  

This was pretty good. I didn't have any tomato bullion, so I put some tomato paste in the water, brought it to a boil, and once it was mixed well, I poured in the rest of the ingredients. I also used the whole can of Rotel. — Scarlett516 Jul 20, 2009

Recipe #117018

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Magic Brownies

(1 person found this helpful) Posted by evelyn/athens  

These tasted really good! I left out the nuts. The temperature and time didn't work out for me. I ended up having to bake for about 40-45 min to have them be fully cooked. Most brownie recipes I've made have used a higher heat, so I may try that... — Scarlett516 Jul 3, 2009

Recipe #255760

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Chili Roasted Chicken Breasts or Thighs

Posted by M&Mers  

Easy and delicious with Jack Daniel's bbq sauce! — Scarlett516 Jun 30, 2009

Recipe #34493

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Spice Cake

Posted by Mini R.  

I thought this was pretty good, but a little heavy on the cloves. I plan to make this again and will try 1 tsp cloves. — Scarlett516 Jun 29, 2009

Recipe #15980

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Caramel French Toast

Posted by Sarah in New York  

This was delicious! I made this with Italian bread, sliced about 1 inch thick. Made for ZWT4: Family Picks. Updated June 2009 to say that this goes really well with the syrup from French Toast With Creamy Maple Syrup. — Scarlett516 Jun 11, 2009

Recipe #284545

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Portuguese Bolo Levedo

Posted by Mand1642  

I used to live in an area with a lot of Portuguese immigrants and used to buy bolos levedos all the time. I always considered them the Portuguese version of the English muffin, like Pneuma mentioned, and have always eaten them just as I would an... — Scarlett516 Jun 11, 2009

Recipe #370711

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Mexicali Chicken (Slow Cooker)

Posted by Virginia Cherry Blossom  

This was a really good, easy crockpot dinner! I had to work 12 hours today, so it was nice to have such a delicious dinner ready to come home to, aside from the really easy job of cooking up some rice. I used Mexican oregano. Made for the... — Scarlett516 Jun 10, 2009

Recipe #368733

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Strawberry Burritos

Posted by Sue L  

This was incredible! I used freshly picked strawberries and made my own sweetened whipped cream with vanilla I bought in Mexico. This was the perfectly simple type of dessert I was hoping for to showcase the flavor of the fresh strawberries. Thank... — Scarlett516 Jun 8, 2009

Recipe #90295

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Roast Pork With Piri Piri

Posted by wicked cook 46  

Well, I was looking for a recipe to tryout Piri Piri and for some reason chose this recipe even though I don't tend to like pork. Boy am I glad I did! It is mildly spicy and has loads of flavor. I made a homemade Piri Piri with lemon juice, olive... — Scarlett516 Jun 8, 2009

Recipe #369919

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Traditonal Portuguese Piri Piri Sauce for Chicken

Posted by Dreamer in Ontario  

This was great! I actually used it for Roast Pork With Piri Piri and also plan to use it for grilling chicken since I have plenty left over. Made for the Epicurean Queens, ZWT5: Family Picks. — Scarlett516 Jun 8, 2009

Recipe #371075

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Grilled Corn With Smoked Paprika Butter

Posted by lazyme  

This was very good. I used smoked Spanish paprika since I thought the smoked flavor would go well with the grilled corn. Made for the Epicurean Queens, ZWT5: Family Picks. — Scarlett516 Jun 8, 2009

Recipe #338414

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Emeril Lagasse's Portuguese Sweet Bread

Posted by LifeIsGood  

I love massa sovada! I used to live in an area with a large Portuguese population (about 1/2 hour from where Emeril is from!) and used to get this all the time. Since it takes so long, I can't see myself making this often, but it's great for a... — Scarlett516 Jun 7, 2009

Recipe #370327

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Raspberry Kiwi Pavlova

Posted by AuntSana  

This was pretty good. This was only my second pavlova and I'm not sure how dry the inside of the meringue should be, but this was more moist than the other pavlova I tried. I prefer the drier inside. I'm not sure if it was due to time baking or... — Scarlett516 Jun 7, 2009

Recipe #370014

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Lemon Berry Cooler

Posted by morgainegeiser  

This was fantastic! You are right that it is a little on the tart side, but I like my lemonade to be tart. I used freshly picked strawberries and this tasted very fresh. Made for my teammate on ZWT4 for ZWT5: Zingo. — Scarlett516 Jun 7, 2009

Recipe #311709

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Roasted Baby Carrots With Thyme

Posted by PaulaG  

Scrumptious! I used regular carrots, cut into the size of baby carrots. Made for my teammate on the Epicurean Queens ZWT5: Family Picks. — Scarlett516 Jun 7, 2009

Recipe #152772

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Herb-Crusted Rack of Lamb

Posted by Dr. Jenny  

This was delicious and easy! I served this with New Zealand Lamb Sauce drizzled over it since mint goes so well with lamb. Made for the Epicurean Queens, ZWT5: Family Picks. — Scarlett516 Jun 7, 2009

Recipe #367872

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New Zealand Lamb Sauce

(1 person found this helpful) Posted by Sharon123  

I had just bought a large bunch of mint this morning and was looking for a sauce to make with it for lamb. This was quick, easy, and pretty good. I served this over Herb-Crusted Rack of Lamb. Made for my teammate on the Epicurean Queens, ZWT5: Family Picks. — Scarlett516 Jun 7, 2009

Recipe #171633

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Chile Con Queso (Melted Cheese Dip)

Posted by Heydarl  

This wasn't bad, but it didn't have as much cheese taste as I like to have. Made for the Epicurean Queens ZWT5: Family Picks. — Scarlett516 Jun 6, 2009

Recipe #221582

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