Sandaidh's

21out of21

Reviews

Show-off Roast Pork

(3 people found this helpful) Posted by Lizzie-Babette  

Another wonderful recipe. You have a knack for writing clear and easy to follow directions. I don't normally make too many pork roasts, but this recipe will get used a lot. This will go really well with my home-grown vegetables as side dishes.... — Sandaidh Aug 16, 2005

Recipe #41426

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Company Steak With Bearnaise Butter

Posted by Lizzie-Babette  

Delicious. Scrumptious. Exceptional. Yummy. Absolutely fantastic. Get the hint? Wonderful blend of ingredients and flavors. I've never had steak like this before. The directions are clear and well written. Thanks for a wonderful addition... — Sandaidh Aug 16, 2005

Recipe #44587

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Drunken Mushroom Soup

(3 people found this helpful) Posted by Lizzie-Babette  

I couldn't help but be attracted by the name. Drunken mushrooms? LOL This looks and sounds delicious, even though I'm not a fan of mushrooms. And the ingredients are almost all things I have on hand anyway. The instructions are clear and well... — Sandaidh Aug 15, 2005

Recipe #47354

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Chicken Stew In A Skillet

Posted by Marie  

This was very good and I'll be fixing it again. I served it to two teenage boys and there really wasn't anything leftover. It was easy to fix, delicious to eat. The only change I made was leaving out the peas because my son doesn't care for... — Sandaidh Jan 29, 2005

Recipe #85485

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

This was very good. Easy to make and a delicious alternative to my usual grilled pork chops. Since ginger isn't something that I normally use, nor have on hand, I left it out. My pork chops were also thinner cut than the ones recommended andI... — Sandaidh Jan 19, 2005

Recipe #95222

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Simple Sauteed Frog's Legs

(2 people found this helpful) Posted by Chuck in Killbuck  

I had these, prepared by the chef himself. It was the first time I have ever had frog legs. I seriously doubt it will be my last. They were excellent. The meat was succulent flavorful. The taste was different, but that's not unexpected. I... — Sandaidh Dec 30, 2004

Recipe #40405

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Crock Pot Turkey Breast

(7 people found this helpful) Posted by Rhonda O  

I had a three pound turkey breast and was looking for something different to do with it. This fit the bill perfectly. It was delicious. I looked for a substitution for the orange juice, since I'm allergic to oranges, but couldn't find a... — Sandaidh Nov 1, 2004

Recipe #46403

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Thai-Style Broccoli With Garlic

Posted by s'kat  

I'm not giving a rating on this...yet, because I made a change which didn't work quite right. I still want to comment though. The chance of finding fish sauce in this area is slim to none, so I decided to see if I could substitute something... — Sandaidh Oct 2, 2004

Recipe #20972

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Sugar Snap Peas with Tomatoes and Garlic

(2 people found this helpful) Posted by stacylu  

This is a simple, and yet tasty dish to fix. I only had a half pound (8 oz) of sugar snap peas, but it still came out delicious. I served it as a side dish to pasta and meat sauce, and the taste complimented the main dish very well. I'll be... — Sandaidh Sep 10, 2004

Recipe #54466

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Satin Balls

(2 people found this helpful) Posted by Marmish  

I made this for a friend's dog who needs some extra weight on her. I started out mixing the ingredients in a dishpan, but quickly moved to a 5 gallon bucket. LOL Putting it together was easy. I had to laugh, though, at the pinch of salt... — Sandaidh Jul 31, 2004

Recipe #50904

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Mozart Cake

(3 people found this helpful) Posted by HeatherFeather  

I have never made a cake from scratch before, so this was a fisrt. The directions were straightforward and easy to follow, and the results delicious. The only glitch was adding powdered sugar to the marzipan, since powdered sugar isn't listed in... — Sandaidh Jul 31, 2004

Recipe #36227

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Pioneer Turkey Casserole

(1 person found this helpful) Posted by Judy from Hawaii  

This was good, both my son and I liked it. I wish there was a way to give it 3 1/2 stars though. A couple changes the next time I make it will be to used chopped onions and celery instead of sliced. Also, the ingredients didn't mix evenly, so... — Sandaidh Apr 1, 2004

Recipe #86544

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Easy Beef Skillet Dinner

Posted by ShellyD64  

This was easy to fix, and very good, although a bit on the bland side. My son and I don't care for peppers, so I left them out, and that may account for the bit of blandness. I'll make this again and add some Italian Herb seasoning to "spice" it... — Sandaidh Mar 26, 2004

Recipe #86240

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Cajun Roast Potatoes

(1 person found this helpful) Posted by Marie  

These are very good, although a bit too spicyhot for my tongue. I'll definately make them again, cutting down the paprika and cayenne a bit. — Sandaidh Mar 15, 2004

Recipe #85925

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Pizza Meatballs

Posted by Judy from Hawaii  

This is a tasty change from the usual meatballs. It was easy to fix, and rolling the meatballs in the flour was fun. I used extra lean ground beef, so there wasn't any fat to remove after browning. I'll be making this again. — Sandaidh Feb 24, 2004

Recipe #84721

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Crock Pot Roast Beef

(3 people found this helpful) Posted by MizzNezz  

The is an excellent recipe. It was easy to fix, and the meat was very tender and tasty. I did have to do a little adapting, leaving out the celery seed I didn't have and using a sirloin tip roast instead of a rump roast, but I really don't feel... — Sandaidh Feb 11, 2004

Recipe #46012

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Ham and Cheese Strata

(5 people found this helpful) Posted by Hey Jude  

This is an excellent dish. I can see putting it together the night before and having it for breakfast the next morning. Preparation was straight forward and simple. I can see making this again. Thanks for sharing. — Sandaidh Jul 30, 2003

Recipe #53637

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Dirt Cups For Kids

(2 people found this helpful) Posted by ThatJodiGirl  

These are GOOD, and easy enough for little kids to make. The ones I had were made (mostly) by a 4 yr old. They're real sweet when eaten the same day they're made, but the sweetness "evens out" some overnight (assuming they last that long).... — Sandaidh Jul 30, 2003

Recipe #20808

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Deviled Egg Casserole

(2 people found this helpful) Posted by Hey Jude  

This was good, although I'd not make it as a 'stand-alone.' It'd be real good at breakfast with bacon, ham or sausage along with it, or as a pot-luck type of dish. I had a little trouble with the preparation. The directions say to bring the... — Sandaidh Jul 30, 2003

Recipe #64126

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Rhubarb-Pineapple Pie

(3 people found this helpful) Posted by Chuck in Killbuck  

I'd never had rhubarb until I had it in this pie. What an excellent introduction, and cooked by the original chef, Chuck's neighbor. I look forward to having it again. — Sandaidh Nov 22, 2002

Recipe #31555

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