Chef #618028's

3out of3

Reviews

Italian Bread

Posted by Dee514  

Such an easy recipe and foolproof. I only had time to let the dough rise in the refrig for 1 hr. and the rolls were so YUMMY! I made a paste with fresh herbs and olive oil as suggested by another poster and my family just loved them. Thank you Dee... — Chef #618028 May 3, 2009

Recipe #41977

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Best Banana Bread

Posted by lkadlec  

So yummy and so easy! I added a tsp of cinnamon but otherwise followed your recipe exactly. Thanks for such a great recipe!! — Chef #618028 Jun 18, 2008

Recipe #2886

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Savory Onion Bread

Posted by HS Kinn  

This is a wonderful recipe. So tasty and my family loved it. It is easy to make and I just put everything in the machine without proofing the yeast. I used a combination of fresh and dried herbs and did grind up the flax seeds. I will definitely... — Chef #618028 Oct 17, 2007

Recipe #257884

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