Chef #616952's

12out of12

Reviews

Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

Posted by Tebo  

My 15 year old son made these last night for us with little help, and they really turned out great. We did add an apple and doubled the onions, 'cos we like them together with pork. We also put the seared chops in the oven to finish and made the... — Chef #616952 Oct 6, 2009

Recipe #12134

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Orzo & Shrimp Risotto

Posted by Manami  

Wonderful flavor! We had a weekend night without the kids and me and the DH ate all of it! — Chef #616952 May 7, 2009

Recipe #217850

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Sandra's Key Lime Pie

Posted by William Lawrence  

This was awesome......I made two so I could keep one at home for the boys and (they loved it) take one to my Mothers' for Easter dinner. Everyone loved the balance of tart and creamy and sweet. The only addition I made was adding some lime zest... — Chef #616952 May 2, 2009

Recipe #57679

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E-Z French Dressing

Posted by Darlene Summers  

Awesome Homemade dressing recipe....no "fillers", no "preservatives", no extra ANYTHING...we used what oil we had on hand, Smart Balance, which added extra healh aspects! LOVE the recipe! Our 12 yr old made it because he's the one that loves... — Chef #616952 Oct 9, 2008

Recipe #24525

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Chicken Cordon Bleu Casserole

Posted by *Parsley*  

OMG!....Well, it's 10am the next morning and guess what i'm having for breakfast!!! Lucky for me they left me a little...lolol! Everyone raved about it! My 14 and 12 year old sons had two big bowls full (served it with wide egg noodles), and... — Chef #616952 Sep 30, 2008

Recipe #142958

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Sister Mary's Zesty Carrots

Posted by Lorac  

My fiancee' loved them...kids and I thought they were "interesting"....needless to say the whole lot was gone by the end of dinner! Quite rich, actually, and I think I'll use more carrots next time. Very Good. — Chef #616952 Sep 30, 2008

Recipe #24577

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Chicken Parmigiana

Posted by Bayhill  

Made this for my VERY BIG ITALIAN fiancee' for his birthday and we all loved it! Sauce was very good, I admit! Left it chunky 'cos we like it like that. Only change I made to keep chicken crispy was to finish "restaurant-style", by placing cooked... — Chef #616952 Sep 29, 2008

Recipe #142061

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Greek Potatoes (Oven-Roasted and Delicious!)

Posted by evelyn/athens  

Four stars for flavor, Zero stars for me cooking them lol! I put them in alongside a chicken to roast at 375, and they just soaked up a lot of the liquid and kinda looked black (but not the good crusty black everyone raved about in the ratings!)... — Chef #616952 Sep 29, 2008

Recipe #87782

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Corn Pudding

Posted by ratherbeswimmin'  

We are always given a lot of corn this time of year, and my fiancee is not a big fan....so in trying to find a recipe with corn that he would like, I went back to basics and found this recipe that reminded me of my family's Thanksgivings. IT WAS... — Chef #616952 Sep 7, 2008

Recipe #25754

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Best marinated pork tenderloin

(1 person found this helpful) Posted by Emilyrae  

I am sorry, but the two stars were for the pork. We all had severe heartburn for two days! Seeing that the marinade called for straight soy (not even light soy), i cut it by 1/2 with water, and it was still the saltiest food we have EVER eaten!... — Chef #616952 Aug 1, 2008

Recipe #28141

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Steakhouse London Broil

Posted by RecipeNut  

Ah, it was ok....flavor wasnt as I imagined, but the marinade did tenderize the top round well....will try it again tho! — Chef #616952 Jul 7, 2008

Recipe #39942

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Kittencal's Beef or Pork Marinade and Tenderizer

Posted by KITTENCAL  

Just OK...flavor was strong and sort of burnt. — Chef #616952 Jan 28, 2008

Recipe #75737

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