Kim127's

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Reviews

De-Constructed Chicken Cordon Bleu

Posted by alligirl  

Perfect!! So easy. I really don't think it took an hour to put together, more like 30 minutes so perfect for a weeknight. So tasty!! I only had to cook our chicken for about 15 minutes. — Kim127 Aug 10, 2009

Recipe #360148

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Nif's Perfect Poached Egg

Posted by Nif  

Thanks for the great instructions. Mine were a bit too long at 5 minutes. I have a glass top stove and the burners stay pretty hot right after you shut them off, so I am thinking its the stove I have. It worked much better when I took the pan... — Kim127 Aug 8, 2009

Recipe #356778

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Italian Sausages Skewers

Posted by Boomette  

Ohhh, these are yummy. We used hot italian sausage and a french baguette. It was almost like a sausage sandwich on a stick. The bread grilled up wonderfully and had great flavor from the garlic oil. Very easy to put together and with... — Kim127 Aug 7, 2009

Recipe #294972

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Refreshing Mojito by the Pitcher Mojitos

(1 person found this helpful) Posted by ~Rita~  

Not much more I can add to all these reviews. Whats not to love about this recipe!! — Kim127 Aug 7, 2009

Recipe #66947

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Apricot Cherry Bars

(1 person found this helpful) Posted by Sydney Mike  

I'm giving this one five stars for flavor. I think I would bake these longer than 1/2 hour, which may be due to my oven, but either way, they weren't quite done when I took them out. Very rich tasting and all the fruit and nut flavors are so... — Kim127 Aug 7, 2009

Recipe #210468

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Orzo with Parmesan and Basil

Posted by Marie  

Easy to make and quite tasty. Used a bit of extra parmesan to top at the table. Orzo is a great side! — Kim127 Aug 7, 2009

Recipe #79431

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Syd's Basic Pizza

Posted by Sydney Mike  

I am trying to overcome my "fear" of the yeastie beasties and I chose to make this recipe because the directions were very clear. Let me tell you, it worked very well for me. My first homemade pizza dough (with no cheating from the bread... — Kim127 Aug 4, 2009

Recipe #284288

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Stir Fried Spicy Cabbage

(3 people found this helpful) Posted by ~Rita~  

Very nice way to cook cabbage!! I loved it, added a touch extra red pepper flakes to up the spiciness just a bit. So easy to make!! Got the leftovers for my lunch today and can't wait! — Kim127 Aug 4, 2009

Recipe #314078

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Mandarin Mojito

Posted by Boomette  

Boomie you got a winner here! I love my mojitos and this is a great variation. The orange flavor is subtle and I did use sprite for mine. Loved it! We enjoyed these as a reward after mowing the lawn today. DH even had two, and he is usually a... — Kim127 Aug 1, 2009

Recipe #379824

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New Orleans Voodoo Shrimp

Posted by TxGriffLover  

Very simple to make! The marinade came together in minutes. I really like the flavor of the marinated shrimp. Neither DH nor I loved the voodoo sauce, it was good, but we preferred the shrimp without. I couldn't find the Lucky Boy brand of... — Kim127 Jul 31, 2009

Recipe #372767

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Pineapple-Glazed Shrimp Skewers

Posted by alligirl  

I love grilled pineapple so I knew this would be a hit with me and it didn't disappoint. I used smaller shrimp as thats what was on sale this week (lol, gotta live by the sales!) so I only had to grill them for about 8 minutes. The sauce was easy... — Kim127 Jul 31, 2009

Recipe #373159

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Cheesy Zucchini Casserole

Posted by breezermom  

We loved this!! Followed the recipe except for adding some extra cheese to the top when it went into the oven. I liked the creaminess of the dish and the flavor was perfect. DH finished the entire thing. It went really well with white rice and... — Kim127 Jul 30, 2009

Recipe #262810

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La Boqueria Smoked Salmon Toasts

Posted by MarraMamba  

Nice!! Instead of the creme fraiche, I used a mixture of sour cream and cream cheese which worked very well. Loved the hint of sweet from the honey and of course you can't beat dill and salmon together! Toasting the baguette is a great idea! — Kim127 Jul 29, 2009

Recipe #269367

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Key Lime Martini

Posted by Boomette  

Fabulous martini!! I used milk instead of the half and half, but I would recommend the cream. The milk separated a little bit due to the pineapple juice. Flavor is great! Smooth and creamy!! — Kim127 Jul 29, 2009

Recipe #380159

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Caribbean Sunset

Posted by alligirl  

I thought this tasted just like tropical punch! Sweet but really, really good! — Kim127 Jul 29, 2009

Recipe #372867

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Lime Iced Tea

Posted by Chef Jean  

Wow, great drink. I did double to amount of tea used. Very refreshing and a nice change. — Kim127 Jul 29, 2009

Recipe #359977

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Vegetarian Baked Chimichangas

Posted by Sydney Mike  

These were awesome!!! So much flavor and I was surprised how easy they were to put together. I made a couple of changes, I used black beans instead of pinto and left out the olives. DH put olives on as a topping, but I just can't eat them, lol.... — Kim127 Jul 23, 2009

Recipe #284607

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Special Bacon Wrapped Burgers

Posted by FolkDiva  

Great Burgers!! Very nice presentation with the bacon wrapped around. The bacon crisped up fine for us on the grill. Flavors are really good. we served ours on oversized white burger buns with cheese and a little extra bbq sauce. Made a quick... — Kim127 Jul 22, 2009

Recipe #364967

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Australian Coleslaw

Posted by *Bellinda*  

So, I cheated a bit and bought preshredded cabbage and carrots. The rest of the recipe I followed. Liked the addition of the onion, I minced mine pretty fine. Dressing has a touch of tart and a touch of sweet. Perfect with burgers!! — Kim127 Jul 22, 2009

Recipe #370161

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Briami -- Baked Vegetables (Greece)

Posted by Sydney Mike  

Outstanding!!! Really easy to prepare. It does make alot, but bakes down quite a bit in the oven. There really is quite a bit of flavor from the combination of ingredients. I used a can of petite diced tomatoes and we topped ours with just a bit... — Kim127 Jul 21, 2009

Recipe #374175

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