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hollyberry117's

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Reviews

Posted between February 18, 2008 and November 25, 2009

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Yummy Cheese Bread

Posted by GinGin :-)  

I hate to give anything less than 5 stars, but I just wasn't very impressed with this. The cheese mixture was just too heavy & rich. I think it would be could to dip a heartier bread in it, like a good sourdough or pumpernickel round. It wasn't... — hollyberry117 Oct 27, 2009

Recipe #309197

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Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca

Posted by JoJoStar  

I almost didn't make it since the latest reviews haven't been the most favorable, I am really glad I gave it a chance. I knew my DH & I would love it just by looking at the ingredients. I don't think the wine is overpowering at all, and the... — hollyberry117 Oct 27, 2009

Recipe #150490

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Parmesan Oven Fries

Posted by ChefMarvelIris  

So good and super easy! I didn't change a thing, which is hard for me to do. LOL! Thanks! — hollyberry117 Oct 27, 2009

Recipe #312305

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Easy Pasta Primavera

Posted by CrystalA  

Delicious! I added in some leftover mushrooms and asparagus that I had sauteed the night before. It was so good, I'm embarrassed to say, that I ate leftovers for breakfast this morning. YUM! — hollyberry117 Oct 27, 2009

Recipe #55452

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Teriyaki Ranch Baked Chicken

Posted by yooper  

I have been searching for a recipe like this for awhile now. I know I had it at a chain-restaurant like Chili's or Ruby Tuesday's. Anyway, wherever it was I had it, this is just as good if not better! My DS came home after we ate dinner and... — hollyberry117 Oct 27, 2009

Recipe #38140

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(2 people found this helpful) Posted by Sharlene~W  

Hands down, the very best fried chicken I've ever had. My husband has been begging me to make it again! I've never had much luck with fried chicken, but this turned out so crispy and juicy. Thanks for the great recipe!... — hollyberry117 Oct 18, 2009

Recipe #108364

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Yummy Corn

Posted by LikeItLoveIt  

Delish! Such an easy recipe that takes boring old corn to something wonderful. — hollyberry117 Oct 16, 2009

Recipe #13105

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Fresh Green Beans with Garlic

(1 person found this helpful) Posted by Derf  

Really really yummy! My stepson even ate them, which is a challenge in itself for veggies. Thanks! — hollyberry117 Oct 15, 2009

Recipe #12436

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Sweet & Tangy Grilled Pork Chops

Posted by French's Kitchen  

I really don't like pork chops, but my DH just loves them. I have to say, this was really good - even for a non-pork kinda girl. I will definitely be making this one again. Thanks for another one of your great recipes! — hollyberry117 Oct 15, 2009

Recipe #392669

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Steaks With Balsamic-Mustard Sauce

Posted by Chef #1328009  

This is such DELICIOUS and EASY recipe! I came across your recipe yesterday while planning my weekly menu. I usually use similar ingredients for my steaks, but I marinate them in the balsamic & dijon and then broil them. Never again! Yours was... — hollyberry117 Oct 4, 2009

Recipe #392643

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Basque Salad

Posted by Southern Polar Bear  

I wish I could give this 10 stars! This has become a weekly side dish in our home. My husband, who is very finicky about dressings, begs for me to make this all the time. Even my 17 year old who usually passes up salad fills his bowl with this.... — hollyberry117 Oct 1, 2009

Recipe #129807

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Almost White Castle Hamburgers

Posted by Chef Doozer  

This is such a hit in my house that I have made this twice in the past month! Great for feeding a hungry teenager. I grew up going to Krystal's with my grandpa, and this tastes just like it! Thanks for such a quick, easy and delish recipe! — hollyberry117 Sep 21, 2009

Recipe #109264

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Carbonara

Posted by happynana  

Exceptional. I was a little skeptical making carbonara w/o cream, but this was the perfect consistency. Loved the little kick of red pepper. Thanks! — hollyberry117 Sep 21, 2009

Recipe #286031

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Green Beans With Balsamic-Shallot Butter

Posted by lazyme  

I can't believe this recipe has only gotten 2 reviews so far. This is an incredible way to prepare green beans. I also plan to try this with zucchini. — hollyberry117 Jul 28, 2009

Recipe #185591

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Ham

(1 person found this helpful) Posted by Lee-Ann  

This was sooo good. I am not a ham lover, but my family really enjoyed this! I also do this in the crock pot. — hollyberry117 Jul 28, 2009

Recipe #28303

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Orange Roughy with Dill Sauce

Posted by Gwenn  

Wow! My hubby & I really enjoyed this; so much that tonight will be the 2'nd time in 2 weeks I've prepared this. I had purchased a few orange roughy filets from a local vendor and had never made them before. I needed a simple weeknight recipe.... — hollyberry117 Oct 30, 2008

Recipe #42176

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Hero Sandwich

(1 person found this helpful) Posted by evelyn/athens  

This was an excellent sandwich recipe, that I find extremely versatile. The mayo mixture was soooo good. I think this would be excellent with Italian meats too - minus the honey dijon. Thanks for this quick and easy weeknight and/or bag lunch... — hollyberry117 Oct 30, 2008

Recipe #68206

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Steamed Shrimp or Shrimp Cocktail

Posted by Bone Man  

I was tired last night and not really into making a big meal, especially with as hot and humid as it is right now here in Florida! I was just gonna steam some shrimp and chill them, but then I remembered this was in my recipe files. This was the... — hollyberry117 Jun 27, 2008

Recipe #149099

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Sweet and Sour Spinach Salad

Posted by GREG IN SAN DIEGO  

This was great! I just crumbled my eggs on top though. Its easier and you don't have to worry about how the egg looks while peeling. I used bacon pieces since I had them on hand and it was still really good. I plan on making this again with... — hollyberry117 Jun 23, 2008

Recipe #254943

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Cucumber Asian Salad

Posted by ~Rita~  

This is really good. Served it with Red Glazed Pork Chops (still waiting for the recipe to post public), and Eggrolls #72124 (the best darn eggrolls ever by the way - thanks riffraff). I did use red pepper flakes and was (gasp) out of hot sause... — hollyberry117 Jun 23, 2008

Recipe #75231

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