SWalker's

42out of42

Reviews

Amanda Milk Chocolate Frosting

Posted by Brian Davis  

Excellent recipe! I used half dairy free margarine, 1/2 coconut oil and cashew milk to make it dairy free and it was perfect with an extra tablespoon of cashew milk.! Thanks for sharing! — SWalker Jun 6, 2009

Recipe #33778

select

I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix

(1 person found this helpful) Posted by What's Cooking?  

The brown rice was too heavy for the white birthday cake recipe we used. Only the experienced gluten free people that generally avoid sugar liked the cake. I'm sure it would be great for snack cakes, chocolate etc just not anything you want to be... — SWalker May 28, 2009

Recipe #189120

select

Absolutely the Best Gluten-Free Peanut Butter Cookies

Posted by BigFatMomma  

Excellent recipe! I used 1/2 cup ground cashews, 1/2 cup white rice flour, 1/2 cup tapioca, 1/4 cup margarine, 3/4 cup peanut butter and added a cup of chocolate chips. The kid loved loved loved them. I'm going to cut the white sugar back to 1/4... — SWalker May 25, 2009

Recipe #135725

select

Tomato Free Ketchup

(2 people found this helpful) Posted by Molly53  

This Ketchup is incredible! I will never buy ketchup again, it's better than Heinz and has no preservatives. I didn't use the white sugar and used 2 tablespoons of brown sugar instead of the corn syrup. I wish every replacement I have to use was... — SWalker May 25, 2009

Recipe #173780

select

The Perfect Marinade for Grilled Steak

(2 people found this helpful) Posted by KITTENCAL  

I halved this recipe and stuck it in a bag with two sirloin steaks I poked the heck out of with a fork. Left them on the counter to come to temperature for almost two hours (kitchen is still fairly cool) and they were indeed perfect. Thanks for... — SWalker May 17, 2009

Recipe #117565

select

Kittencal's Onion Patties/Latkes

(2 people found this helpful) Posted by KITTENCAL  

OMG! These are way crispier and tastier than any potato latke I've ever made. I used brown rice flour, 1/2 teaspoon of guar gum, 1 tablespoon of sugar, no green onion, cashew milk and an egg and they were absolute perfection. I would think, if... — SWalker May 11, 2009

Recipe #138173

select

Kittencal's Beef or Pork Marinade and Tenderizer

Posted by KITTENCAL  

What a great marinade! Thanks so much for sharing! I used half the oil and it worked out great! — SWalker May 9, 2009

Recipe #75737

select

Never Fail Tuna Patties (Salmon Works Too)

(1 person found this helpful) Posted by twissis  

Thanks for sharing this awesome recipe! I used gluten free bread crumbs and pickle juice instead of lime and dill due to allergy but followed the recipe exactly other than that and they are fantastic! I don't like fish but they don't taste like... — SWalker May 8, 2009

Recipe #158532

select

Turkey Breakfast Sausage Patties

Posted by Picholine  

I use pork instead of turkey and half the amount of red pepper flakes instead of the cayenne and this is easily the best breakfast sausage we've ever had. I'd never consider buying any again! Thanks for sharing — SWalker Apr 8, 2009

Recipe #100408

select

Lemon Dill Sauce

Posted by Jill L. "Margaritta Lover"  

Thanks so much for sharing this easy and great tasting recipe! It goes together in a flash and makes everything you serve it with taste incredible! Since we are now dairy free I use pickle juice to thin the mayo and skip the dried dill, we like it... — SWalker Mar 10, 2009

Recipe #175398

select

Brown Rice Bread: Gluten Free

(1 person found this helpful) Posted by sillyyack#2  

This is a ten star recipe, thanks for sharing! We are casein free so I used about a cup and 1/4 of cashew paste (leftover from making cashew milk) with a seperate 1/2 cup of warm water to bloom the yeast. I cut the yeast back to 1 tablespoon... — SWalker Mar 8, 2009

Recipe #352849

select

Homemade Syrup

(1 person found this helpful) Posted by wildheart  

Thanks for sharing this great recipe! We can't use store bought because of corn intolerance so this recipe is a real find. We made a half batch the first time and it was moldy smelling after a week or so, so now we make a quarter batch and use... — SWalker Feb 16, 2009

Recipe #23460

select

Vegan Chocolate Chip Oatmeal Nut Cookies

(1 person found this helpful) Posted by Nicole_85  

Thanks for sharing this great recipe! I reduced the oven to 350 and used 3/4 cup of sugar. They were still a little sweet for us, so next time will reduce the sugar to 1/2 cup. I could taste the baking powder so next time I'm going to reduce the... — SWalker Feb 13, 2009

Recipe #147033

select

Cauliflower Latkes

(1 person found this helpful) Posted by Mirj  

I used ground gluten free bread crumbs and they turned out great! My veggie hating grandson ate three! Next time I'll only use one egg. Thanks so much for sharing! — SWalker Jan 27, 2009

Recipe #14751

select

Thick Chocolate Pudding

Posted by Chris from Kansas  

I use arrowroot and brown sugar and it comes out perfect everytime. A teaspoon of instant coffee is a nice addition. Thanks for sharing. — SWalker Jan 6, 2009

Recipe #76491

select

Quinoa Stuffed Bell Peppers

Posted by Pink Princess  

Excellent quinoa recipe! I browned ground pork and celery with the onions and didn't use mushrooms. It didn't need the liquid from the tomatoes. Very easy and tasty. Will definately make it again and again. Thanks for sharing. — SWalker Dec 2, 2008

Recipe #124183

select

Beef Burgers With Feta and Tomato

Posted by redhot  

Very good burgers. I made these with Spinach and Feta Pasta. Excellent combination and we'll definately have both again. Thanks for sharing! — SWalker Nov 24, 2008

Recipe #67902

select

Spinach and Feta Pasta

(1 person found this helpful) Posted by Cher Jewhurst  

This recipe is fast, easy and extremely tasty! I didn't use mushrooms either. Thanks for posting! — SWalker Nov 24, 2008

Recipe #294001

select

Beef Meatballs

(1 person found this helpful) Posted by Susan P  

This is my second review of these meatballs. I doubled the recipe and used 1 pound the day I made them and we didn't like them much, they seemed to lack flavour and moisture. After freezing, defrosting and simming in sauce for 30 minutes, they... — SWalker Oct 19, 2008

Recipe #64670

select

Gluten Free Yorkshire Pudding

Posted by Glutenfree Hopefullsoul  

I used 1/3 cup brown rice flour, 1/3 cup sorghum for the mix. I made 12 little puddings, heating 1 teaspoon of olive oil in each muffin tin first. Turned out great, the four year old ate four of them plain. Mine took about 25 minutes to crisp and... — SWalker Oct 14, 2008

Recipe #287127

select