Rinshinomori's

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Reviews

Kimchi

Posted by grace chang  

This is a wonderful kimchi! Very, very easy to make. I did make a mistake of using not too fresh gochugaru which made my kimchi not bright red, but the taste was right on. I never saw the bubbles from fermentation but after 3 days on the... — Rinshinomori Nov 17, 2009

Recipe #397956

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Croatian Fish “brodet”

Posted by nitko  

This is delicious! Who would of thought of using raisins in a fish dish? But, wow, it works great in adding that certain sweetness much like picadello. This recipe's taste is exotic in a sense that it reminds me of all the beautiful places... — Rinshinomori Nov 8, 2009

Recipe #197265

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North Croatian Pork and Sauerkraut Stew (Sekeli Gulash)

Posted by nitko  

If you are thinking this is another pork and sauerkraut dish then think again. It is 100% better with the addition of white wine and paprika (I used smoked paprika here). I wasn't sure about pork neck loin and used boneless country style pork... — Rinshinomori Nov 8, 2009

Recipe #259040

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South Croatian Sautéed French Beans

Posted by nitko  

I love this recipe - very simple but full of flavor coming from beef stock and tomatoes. What intrigued me to this recipe was the addition of beef stock as I've not seen that before and it really works well here. It gives the dish wonderful... — Rinshinomori Nov 8, 2009

Recipe #376742

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Chorizo

Posted by Steven Hair  

Wonderful taste that purrs Mexico. I made into patties. Thank you for Posting this recipe. — Rinshinomori Nov 7, 2009

Recipe #48686

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Kfc Biscuits

Posted by Ashley Alli  

Because the ingredients sounded very different from other biscuits I had to try it and glad I did. Made fine biscuits from only 4 ingredients - not quite what I would call soft high rise biscuits I'm used to baking but did good for 4 ingredients.... — Rinshinomori Oct 31, 2009

Recipe #95553

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Port and Cheese Dip

(1 person found this helpful) Posted by Chef #570804 Halifax Liz  

Maybe because I love port (lol) that this recipe appealed to me immediately. What a wonderful taste! I also added some minced garlic and another splash or two of port for good luck. Totally yummy! Thank you so much for posting this recipe. — Rinshinomori Oct 30, 2009

Recipe #258280

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Special Pancakes (Batter Cakes)

Posted by **Tinkerbell**  

I love these unusual recipes and certainly the thriftiness of older recipes! My husband said these taste much like French toast and he's right. The texture is very close to French toast (but simpler to make) and what a great way to use up bread.... — Rinshinomori Oct 30, 2009

Recipe #380167

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Bagel Dogs or Mini-Bagel Dogs

Posted by **Tinkerbell**  

These are labor of love like many great baking ideas, but worth every bite! I've never had the commercially made ones but after reading the description I knew I had to make them. Excellent and thanks Tink for sharing this recipe with us. — Rinshinomori Oct 30, 2009

Recipe #380125

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Beef Satays With Asian Dipping Sauce

(1 person found this helpful) Posted by Derf  

Yummy satay with vinegar sauce. Used 1 beef rib eye steak and sliced thinly for 2 servings. The thinly sliced beef slices were marinated for couple hours in my own marinade before threading. It's the sauce that's a star here. Did not have green... — Rinshinomori Oct 21, 2009

Recipe #30650

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Fish Tagine With Olives (Moroccan Stew)

Posted by Nasseh  

Fantastic fish dish bursting with flavor and fish stayed moist from the wet heat. I do not own a large tagine but used a Japanse nabe (clay pot) or hot pot with lid and that worked out perfectly. Timing for cooking was right on too. The only... — Rinshinomori Oct 7, 2009

Recipe #293783

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Armenian Rice Pilaf

Posted by MizzNezz  

Perfect rice pilaf! I added a clove of garlic (minced) to the butter. Used Japanese medium/short grain rice from California along with angel hair pasta. The rice I used needed about 25 minutes to cook at simmer. Thank you MizzNezz for posting... — Rinshinomori Oct 6, 2009

Recipe #24215

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Pork Chops Braised in White Wine

Posted by TXOLDHAM  

I was going to post this recipe as a private recipe since the page from my book "Recipes: The Cooking of Italy, Foods of the World - Time Life" dated 1968 is getting very hard to read from overuse and I found the same same recipe here. I really... — Rinshinomori Sep 25, 2009

Recipe #181070

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Pickled Eggs, Beets and Onions

(1 person found this helpful) Posted by Kathy228  

This is a terrific pickled eggs with beets recipe that is so very simple to make using canned beets instead of fresh like how I normally make. Using canned beets really make sense for pickled eggs like this because beets are secondary player in... — Rinshinomori Sep 16, 2009

Recipe #230468

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Crab Meat Au Gratin

(1 person found this helpful) Posted by Witch Doctor  

A delicious crab au gratin that is very easy to put together. It is somewhat similar to some of the deviled crab recipes but unlike deviled version, less spicy. For this recipe you can certainly use the refrigerated, frozen, or canned version of... — Rinshinomori Sep 16, 2009

Recipe #372145

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Javanese Fried Chicken

Posted by Coasty  

This was a total surprise. I selected this recipe thinking it was going to be fried chicken. We love anything fried but this recipe is not fried at all. Instead, it's steamed and grilled. I used the ingredients for the marinade and steamed... — Rinshinomori Aug 31, 2009

Recipe #381321

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Poached Eggs and Smoked Salmon with Tarragon Bearnaise

Posted by sugarpea  

We used our own smoked salmon from this summer to make this recipe. The bearnaise sauce was very tasty but I did change it since I'm afraid of eating raw eggs. I cooked the egg yolks in the saucepan over low heat with concentrated tarragon... — Rinshinomori Aug 23, 2009

Recipe #74139

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Thai Fish Curry - Kaeng Ped Pla / or Tofu

Posted by magpie diner  

We enjoyed this recipe using both wild caught chum salmon and tofu. Brown sugar and cut up banana were added to bring out the sweetness that was missing in the sauce. I also added green pepper and onion for more flavor and color along with... — Rinshinomori Aug 15, 2009

Recipe #366567

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Cotton Soft Japanese Cheesecake

(1 person found this helpful) Posted by Southern Polar Bear  

I love Japanese cheesecake and although I've tried many, many recipes both in English language and in Japanese, I still have not found one that I would say "this is it!" None of these are quite Japanese cheesecake and I really don't know what it... — Rinshinomori Aug 11, 2009

Recipe #254218

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Peanut Sauce

Posted by Enjolinfam  

This is fabulous! I am so glad I selected more than I normally do for tags because I am finding hidden gems and this is one of them. So easy to put together and I can see many possibilities here such as using the dip for deep fried spring rolls,... — Rinshinomori Aug 11, 2009

Recipe #265888

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