PortlandChick's

30out of30

Reviews

Sarasota's Broccoli, Zucchini and Potato Soup

Posted by SarasotaCook  

This was so delicious! I followed exactly except used dried herbs. I even gave some to my baby (before adding parmesan and salt) and he loved it. — PortlandChick Nov 2, 2009

Recipe #388174

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Scalloped Potatoes for Two

(3 people found this helpful) Posted by shapeweaver ©  

Very yummy! I added some raw broccoli pieces and they were perfectly cooked and really yummy in there. I didn't see a temperature, so i cooked at 400 and that worked great. — PortlandChick Oct 22, 2009

Recipe #395835

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Raisin Sheet Cake

Posted by truebrit  

Delicious! — PortlandChick Oct 20, 2009

Recipe #100596

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Braised Kale

Posted by dicentra  

It made kale (not my favorite) pretty good. — PortlandChick Oct 19, 2009

Recipe #333036

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Chicken, Mushroom And Artichoke Casserole

Posted by Marie  

This was really great! I had some canadian bacon, so I cut it into pieces and added it. — PortlandChick Aug 26, 2009

Recipe #76818

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Raspberry Ice Cream

Posted by Elmolvsu  

Very delicious! — PortlandChick Jul 21, 2009

Recipe #94324

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Macaroni With Kale and White Beans

Posted by SAHMchef  

Very tasty and healthy! I also used the Barilla Whole Wheat Plus Penne Noodles. — PortlandChick Jun 22, 2009

Recipe #148242

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Easy New Peas and Potatoes

Posted by ~*Miss Diggy*~  

I have trid a lot of recipes for this and this is just what I was looking for. I added some minced garlic and it was perfect! — PortlandChick May 10, 2009

Recipe #113999

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Potato Leek Soup in Bread Bowls

Posted by Nancy Van Ess  

Very tasty. I followed the recipe then pureed it. — PortlandChick Apr 17, 2009

Recipe #3651

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Creamy Chicken (Or Prawn) Curry

Posted by Gingernut  

This was an excellent recipe! It wasn't bland at all, but I suppose it depends on which curry powder you use. Mine had some spice to it. I used the corn starch thickener, but I don't think it was even necessary. Yum! — PortlandChick Apr 16, 2009

Recipe #185427

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Ham and Egg Pies

Posted by Jewelies  

Recipe #94624

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Mom's Turkey Tarragon Meatballs

Posted by Katha  

These are the best meatballs! I tried a similar recipe and it didn't even compare. Great for parties. Ton's of flavor! I wish more people would try this recipe. P.S. I like to bake them in the oven at 400 for 12 min after cooking in pan just... — PortlandChick Mar 21, 2009

Recipe #107610

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Classic Macaroni and Cheese

Posted by Chef #214039  

This was so delicious, and I have made several macaroni and cheese recipes. I added chopped tomatoes and steamed broccoli before baking. — PortlandChick Mar 1, 2009

Recipe #309294

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Pasta E Fagioli

Posted by Anna P.  

Simple and incredibly delicious! — PortlandChick Feb 19, 2009

Recipe #60261

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Black Bean Chili With Butternut Squash and Swiss Chard

Posted by MarissaB  

Very yummy. I only added 1 can of beans and extra broth for more of a soup and it was great. — PortlandChick Jan 31, 2009

Recipe #227775

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Apple Cheddar Cookies

Posted by truebrit  

These are so incredible! They are so different that I hesitated making them, but I'm so glad I did. My toddler is eating them right now. I used hazelnuts for the nuts. Soft, sweet and delicious! — PortlandChick Jan 26, 2009

Recipe #6737

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Copycat Olive Garden Minestrone Soup by Todd Wilbur

Posted by *~Suzy~*  

So delicious! The only thing I did different was swap the shell noodles for orzo. — PortlandChick Jan 15, 2009

Recipe #77585

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Sour Cream Chicken Enchiladas

Posted by Lesa  

I used flour tortillas as called for and I thought it turned out delicious. It was a pretty messy to make though. I topped with salsa, sour cream and avocado. — PortlandChick Jan 10, 2009

Recipe #9864

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Scallops Alfredo

Posted by lazyme  

The only thing I did different was I added peas in with the tomatoes. It was absolutely delicious! — PortlandChick Jan 6, 2009

Recipe #319823

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Moosewood's Butternut Squash Soup With Sage

(1 person found this helpful) Posted by Tish  

Very tasty and great texture, I added 1 tsp. of minced ginger and that added a nice touch. — PortlandChick Dec 31, 2008

Recipe #19650

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