Grace4Gayle's

28out of28

Reviews

Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes

(1 person found this helpful) Posted by Heather Reynolds in Virginia  

I've made this three times and it gets devoured each time. It's so delicious and naughty. Not high on the health food list but if you want to please some teens or younger kids this is the way to go. So simple but oh so good. — Grace4Gayle Nov 1, 2009

Recipe #227127

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Bread Machine Cinnamon Buns

Posted by KRUSTY  

So good, never any left. I love how hands off this recipe is. Yes, it's a yeast bread with rising time but I seriously spent about 10 minutes actually working with these from start to finish. And you can't beat homemade cinnamon rolls. Thanks... — Grace4Gayle Oct 9, 2009

Recipe #50722

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Amish Rhubarb Pie

Posted by Miss Annie  

I always have lots of rhubarb from the garden but never any strawberries on hand so it was so nice to find a pie without strawberries. The flavor and consistancy were so good and I'm not even a big rhubarb fan. I think the crumb topping is... — Grace4Gayle Oct 8, 2009

Recipe #40865

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Coconut Cream Muffins

Posted by Marie  

These were very good. We sub'd canned coconut milk for the milk. They had a pound cake texture and were really yummy. We'll make again. — Grace4Gayle Jun 19, 2009

Recipe #97880

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Va Voom Veggie Burgers

(2 people found this helpful) Posted by Sharon123  

This was a really great veggie burger, and that's coming from a family of carnivores. I doubled the recipe and stored them in my freezer for homemade fast food. They are a great diet food as they are low cal and high in protein. — Grace4Gayle Jun 7, 2009

Recipe #38532

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Chocolate Torte

Posted by katie in the UP  

Wow! Way better than expected. It looks like it's just another brownie but it's creamy in the middle and browni-ish around the edges. So crazy-good! I love that it's made with stuff from my pantry, so FRUGAL, and looks professional. We served... — Grace4Gayle Apr 28, 2009

Recipe #117604

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Basic Pancake Syrup

Posted by Aroostook  

Best homemade syrup recipe ever! I added maple flavoring instead of vanilla but the consistency and flavor of this is much better than others I've tried. Thanks! — Grace4Gayle Apr 15, 2009

Recipe #25628

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West African Beans

Posted by bayoucritter aka. angela  

I really expected this to be just another "beans and rice" recipe. The ingredients seemed too ordinary to be anything else. But WOW! It was really good and every single one of use (6 in the house) from age 5 to age 39 loved it. Definately my... — Grace4Gayle Apr 12, 2009

Recipe #15522

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Vegetarian Split Pea Soup

(1 person found this helpful) Posted by BelleTerre  

This had an amazing flavor for such simple ingredients. Don't breeze past this recipe without trying it. I did use oat groats instead of rice (I have a ton to use up) and even after cooking it on low for 9 1/2 hours my split peas still were... — Grace4Gayle Feb 22, 2009

Recipe #187594

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Cinnabon Cinnamon Rolls

Posted by Lightly Toasted  

Made the dough in my bread machine and probably spent a total of 15 minutes hands on. Very Easy! Tastes great. — Grace4Gayle Feb 21, 2009

Recipe #76864

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Apple 'n' Oats Breakfast Pudding

Posted by Mrs. Doeinck  

We all loved this. I had 8 kids to feed breakfast too, and they raved over it. In fact I should have made two. Thanks for a new breakfast in my rotation. — Grace4Gayle Jan 11, 2009

Recipe #252497

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Apple French Toast Casserole

(1 person found this helpful) Posted by Terri F.  

Yum! We've tried lots of french toast casseroles and have always been disapointed. This was incredible! Not too soggy...didn't need syrup...it was like eating apple pie for breakfast. Thanks for a great treat. — Grace4Gayle Dec 31, 2008

Recipe #31167

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Amish Baked Oatmeal

(1 person found this helpful) Posted by Aurora  

My family really liked this and I really liked the make ahead feature to make my mornings run a little smoother. Thanks! — Grace4Gayle Dec 28, 2008

Recipe #117211

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Apple-Cinnamon Overnight Oatmeal

Posted by Boyz 5  

This was bland and we just really didn't care for it. I really wanted to like it because it was so easy but it just didn't do it for us. We are also used to the texture of quik oats so it could have been that. — Grace4Gayle Nov 16, 2008

Recipe #154635

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Cinnamon-Carrot Pie

(1 person found this helpful) Posted by Raquel Grinnell  

I tried this with much trepidation but my family actually liked it BETTER than pumpkin. All through the year they talk about that great fake pumpkin pie I made. And look forward to it every Thanksgiving. — Grace4Gayle Oct 27, 2008

Recipe #193518

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Cornbread (Ww Core)

Posted by Chef #468506  

Amazingly Moist. So good warm and slathered with butter. — Grace4Gayle Sep 29, 2008

Recipe #217763

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Amish Macaroni & Cheese

Posted by Rev. Colt  

I have to admit to being a bit skeptical about this recipe after reading all the "dry" comments. But I was pleasantly surprised. As long as you follow the stirring instructions this is a creamy and easy mac & cheese recipe. Just as good as any... — Grace4Gayle Sep 23, 2008

Recipe #107973

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Brown Rice and Lentil Casserole

(2 people found this helpful) Posted by ladypit  

Surprise, Surprise! My kids devoured this. I used red lentils because I have a giant bag I need to use up. The kids licked the bowl clean and declared that it tasted like bean dip! Anything that can disguise lentils enough for all four of my... — Grace4Gayle Sep 15, 2008

Recipe #74629

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Easy, Inexpensive Lentil Tacos

(4 people found this helpful) Posted by DixonBookLover  

We are total carnivores but LOVED this vegetarian meal. We used it as burrito filling and I doubled the recipe and froze half in the bottom of a casserole dish for a taco casserole later. So yummy! I don't think we'll ever use taco meat again! — Grace4Gayle Aug 20, 2008

Recipe #304604

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Crock Pot Macaroni and Cheese

Posted by Melanie Davis  

This is our favorite mac and cheese recipe. To make it even cheaper and healthier we skip the canned milk and just use 2 1/2 cups milk using reconstituted powdered milk and skip the salt. — Grace4Gayle Aug 18, 2008

Recipe #38531

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