move2themusic's

12out of12

Reviews

Amaranth (Basic Recipe)

Posted by Roosie  

First time cooking Amaranth - the flavor is similar to Quinoa, which I like. The texture cooked with this amount of water was interesting, cooked up kinda creamy, but with a little bit of bite in the middle of each tiny grain. — move2themusic Oct 26, 2009

Recipe #96339

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Mexican Eggplant (Aubergine) Casserole

Posted by Engrossed  

as usual I didn't make the recipe exactly as written due to what I had on hand. red onions, fresh garlic, green olives and no cheese. It was delish! — move2themusic Oct 13, 2009

Recipe #200728

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Zucchini Carrot Muffins

(1 person found this helpful) Posted by Courtly  

I made a lot of substitutions based on what I had and they still turned out great! I used all zucchini (no carrot or apple) and subbed part of the flour with cornmeal, and part of the sugar with brown sugar. I used pecans instead of almonds and... — move2themusic Apr 26, 2009

Recipe #118885

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Mexican Cornbread

Posted by kcdelong  

Made this for our New Years Day open house and it was a huge hit. I used double the amount of green chilies. I was quite sweet, a bit two much for me personally, many people said it was the best cornbread they had ever had! — move2themusic Jan 1, 2009

Recipe #57131

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Cheese Wafers (Straws, Cookies)

Posted by Seasoned Cook  

I made these for a potluck and got rave reviews! My husband loves spicy so I used a habanero cheddar. They were really spicy, and I missed the sharp cheddar taste, so next time I think I will use 1/2 extra sharp cheddar, and 1/2 habanero cheddar. — move2themusic Dec 15, 2008

Recipe #340084

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Ramen Foo Yung

(1 person found this helpful) Posted by Steve Harper  

I sauteed some bok choy, mushrooms, onions and carrots, then added the egg to scramble then the cooked noodles and seasoning packet. I used the whole packet and with the added veggies it was just right. yummy! this will be one of my go to quick... — move2themusic Oct 21, 2008

Recipe #2066

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Oven-Roasted Eggplant and Butternut Squash Curry

Posted by Chef #573036  

I made a half recipe of this and used sweet potato instead of butternut squash. I doubled the tomatoes and liked the consistency and used a whole jalapeno as we like spicy foods (it still wasn't supper spicy) and I added more of the spices at the... — move2themusic Oct 6, 2008

Recipe #253225

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Okra Patties

Posted by Miss Annie  

I added garlic and cooked in olive oil. They were great. Next time I think I will either add something to then to make them spicy, or serve with a spicy sauce. — move2themusic Sep 21, 2008

Recipe #17778

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Moosewood Mushroom Barley Soup!

(1 person found this helpful) Posted by Tish  

Excellent! I used olive oil in place of butter, 1/2 shitake and 1/2 crimini mushrooms, and added 1 bunch of spinach. I will certainly make this again. — move2themusic Sep 20, 2008

Recipe #55694

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Low Fat Cornbread

Posted by ShortOrderChefMom  

I think this is missing the leavening, it didn't turnout well. — move2themusic Dec 13, 2007

Recipe #114694

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Good Eats Green Bean Casserole (Alton Brown 2007)

(1 person found this helpful) Posted by 2Bleu (Bird&Buddha)  

I made this for thanksgiving and everyone said it was the best Green Bean Casserole ever! I used 4 different kinds of mushrooms, button, portabella, chantrelle and one more I can't remember the name of. I also added 1/4 teaspoon red pepper... — move2themusic Nov 23, 2007

Recipe #266039

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Ramen Coleslaw/Cabbage Salad

(1 person found this helpful) Posted by spatchcock  

One of my husbands traditional thanksgiving dishes in Ramen Coleslaw, I used this recipe and he approved! I used oraganic asian vegetable ramen, added the packets to the dressing, and also added a little thai fish sauce and braggs liquid aminos. — move2themusic Nov 23, 2007

Recipe #36091

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