The Chocolate Chef's

12out of12

Reviews

4 Ingredient Peach Cobbler

Posted by a_happy_goddess  

This was good and super easy, but too sweet and buttery for my taste. Next time I will try decreasing the sugar and butter and increase the flour a bit. I used fresh peaches which worked well. The bake time was perfect. — The Chocolate Chef Sep 17, 2009

Recipe #301835

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Orange, Chocolate & Cinnamon Muffins

Posted by Dannygirl  

I used Recipezaar's converter to convert to US measurements, but then I tweaked it to make the measuring easier. They came out a little flat, maybe because I did that. But they were moist and delicious. You could taste the chocolate, orange,... — The Chocolate Chef Jul 25, 2009

Recipe #4936

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Bob's Mexican Rice

Posted by Belly Up With Bob  

This is a very easy recipe and tasty too. I corrected the water as others did (the canned tomatoes AND water should equal 4 cups together, NOT four cups of water). — The Chocolate Chef Jul 13, 2009

Recipe #11057

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Hot Bacon Dressing (For Spinach-Bacon Salad)

Posted by Smiling in Texas  

This was just okay for me. I thought it was a little bland. Not sure how I would make it better, but something was definitely missing. — The Chocolate Chef Jun 13, 2009

Recipe #227271

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Sensational Sole

(1 person found this helpful) Posted by Oolala  

This was yummy, though I did change it up. Instead of tabasco, onions, and salt, I used oregano and lemon pepper. I think the base of parmesan, butter, and mayo was great. Very easy and quick recipe that I was able to throw together at the last... — The Chocolate Chef Jun 12, 2009

Recipe #368591

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Cream Cheese Icing

Posted by bert  

We ended up using closer to 3 cups sugar (for consistency), but it tasted great. Very simple. Perfect for carrot cake. — The Chocolate Chef Jun 5, 2009

Recipe #22932

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Bacon Deviled Eggs

(1 person found this helpful) Posted by Caroline Cooks  

I think we forgot to put in the salt and pepper, but otherwise followed the recipe. These were a hit at our family's Easter dinner. I wouldn't bother with any other recipe. I think these would be great at BBQ's too. — The Chocolate Chef Apr 13, 2009

Recipe #138136

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Tilapia

(1 person found this helpful) Posted by Melinda #2  

Very easy! I loved that I could just throw all the seasonings into the pan with the butter and oil and then throw in the fish when it was heated. It tasted great. — The Chocolate Chef Apr 2, 2009

Recipe #257931

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Homemade Chocolate Sheet Cake

(4 people found this helpful) Posted by Trixyinaz  

This recipe was so easy, I didn't have to buy any special ingredients. The cake was moist and chocolatey. I used frosting from a Texas sheet cake recipe and it was perfect. — The Chocolate Chef Jan 24, 2008

Recipe #58134

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Kicked up Baked Sweet Potatoes

(1 person found this helpful) Posted by mama's kitchen  

I was looking for an alternative to candied yams for Thanksgiving and this recipe looked like a good guide. I replaced 1/2 tsp of the cinnamon with allspice, skipped the chili powder and added cayenne and salt to taste. So yummy. Still sweet,... — The Chocolate Chef Nov 22, 2007

Recipe #164107

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Lemon-Baked Cod

Posted by Kymmarie  

Yummy. Used this recipe twice in one month. The cod comes out juicy and flavorful. — The Chocolate Chef Oct 14, 2007

Recipe #135272

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Whole-Berry Cranberry Sauce

Posted by Dancer^  

Very quick, very easy. Just throw the water, sugar, cranberries into a small pot, boil, reduce, and then you're done! I smashed the berries because I like it better that way. Very tasty, even with cranberries I had in my freezer for nearly a year! — The Chocolate Chef Oct 13, 2007

Recipe #3741

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