Chef #613812's

9out of9

Reviews

Broiled Tilapia With Thai Coconut- Curry Sauce

Posted by GaylaJ  

Yum! This was delicious. We followed the recipe exactly, except we only had green curry paste and we left out the cilantro. I was skepical about using light coconut milk, but it turned out amazing! — Chef #613812 Apr 11, 2009

Recipe #116882

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microwave polenta

Posted by chia  

This was SO easy and so good! We ate it with some marinara sauce for an appetizer. Delicious! — Chef #613812 Jan 4, 2009

Recipe #47663

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Bev's Sauteed Yellow Squash

Posted by Bev  

This was excellent and very easy! We added some cayenne pepper for some extrea spice. Delicious! — Chef #613812 Jan 4, 2009

Recipe #31371

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Sloppy Joe Pasta Casserole

Posted by Nova Scotia Cook  

Yum!!! I am a celiac, so we made this with gluten free pasta - it was delicious! The only modifications we made was adding 1/2 teaspoon of cayenne and 1/2 teaspoon of red peppers to make it a bit spicy, instead of using the hot sauce. We did not... — Chef #613812 May 15, 2008

Recipe #159436

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Upside Down Pizza - Gluten Free

(2 people found this helpful) Posted by Lingering_Dream  

I liked this, but only after I let it cool for about 20 minutes. I tried having it a couple of minutes after I took it out of the oven and it was not very good. Once it cooled off, it was great. It was very easy to make and made great leftovers! — Chef #613812 Dec 21, 2007

Recipe #187091

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Dutch Apple Pie

(2 people found this helpful) Posted by Joy1996  

I have Celiac's, so I made this with gluten-free pie crust and a gluten-free flour mix and it came out delicious! This was by far the best apple pie recipe I have ever had! I made it for a party and had a ton of compliments. And it was so easy to... — Chef #613812 Dec 21, 2007

Recipe #43990

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Quinoa Risotto

(3 people found this helpful) Posted by Mary Hallen  

I have made this many times and usually use whatever cheese I have in the fridge at the time rather than fontina or parmesan. This has a delicious. nutty flavor, is filling, and makes great leftovers! — Chef #613812 Oct 13, 2007

Recipe #8893

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Autumn Pasta with Pumpkin and Sausage

Posted by Cherie Edmunds  

Yum! I was a little nervous about the sausage and pumpkin mix, but it was delicious and SO easy to make. I used hot italian sausage (out of the casing) and substituted rubbed sage for fresh sage (I used about a teaspoon). I will definitely be... — Chef #613812 Oct 13, 2007

Recipe #15276

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Gluten-Free Pancakes

Posted by Queen Bead  

These were very tasty and fluffy! Even my fiance, who is not a fan of gluten free food, enjoyed these. The only substitution that I made was in the gluten-free flour mix, I used plain rice flour because I did not have thai rice flour. — Chef #613812 Oct 13, 2007

Recipe #208556

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