*Marli*'s

47out of47

Reviews

Pizza Dough (With No Yeast)

Posted by _Ally_  

I didn't have time to make a dough using yeast so decided to give this a try & i'm so glad i did! It was very quick & easy & i was quite impressed with how similar to a 'yeast' dough it turned out. Will definitely be making this again. — *Marli* Jul 18, 2009

Recipe #84987

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Yummy Apple Slice

Posted by Jogreen  

Sorry, forgot the stars : ) — *Marli* Jun 3, 2009

Recipe #154901

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Banana Streusel Muffins

(1 person found this helpful) Posted by Geema  

These are the best muffins I have ever made! I substituted the butter with oil & they came out perfect. Very easy recipe to make.....will be leaving my bananas to sit longer in the fruitbowl from now on so I can make these often! — *Marli* Dec 12, 2007

Recipe #55262

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Japanese Mum's Chicken

(1 person found this helpful) Posted by JustJanS  

This was so quick & simple to make, great if you're in a hurry or want something uncomplicated. I used chicken wingettes & served them with rice. I also thickened the sauce with a little cornflour before pouring over the rice. — *Marli* Oct 13, 2003

Recipe #68955

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Cheesy Layered Ground Beef and Pasta Casserole

(4 people found this helpful) Posted by KITTENCAL  

A very tasty casserole, that was simple to put together. The mozzerella cheese made it very stringy, so next time I will substitute half mozzerella/half cheddar cheese. — *Marli* Sep 19, 2003

Recipe #71591

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Southern Buttermilk Biscuits

(3 people found this helpful) Posted by P4  

These are the best scones (as we call them in Australia) I have ever had! They were light, fluffy & very buttery. If I could give this recipe more than 5* I would! If you too want the best scones (biscuits) you've ever had - don't change a thing. — *Marli* Sep 2, 2003

Recipe #26110

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Swiss Poppy Seed Bread

Posted by Mamie37  

Mamie, this was fantastic! A great change to the usual garlic/herb bread, we had this with a pasta dish. Also ideal to snack on. — *Marli* Sep 1, 2003

Recipe #68481

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Hamburger Stroganoff, Turkey, Venison or Beef

(1 person found this helpful) Posted by WJKing  

This was quick & easy to make, however I felt the sour cream overpowered the whole dish, if I was to make this again I'd only add about 2 tablespoons of sour cream. I also added fresh sliced mushrooms. — *Marli* Aug 25, 2003

Recipe #47843

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Cracker Barrel's Hash Browns Casserole - Copycat

Posted by Rhonda  

This makes a nice change from the usual scalloped potatoes we always have, I omitted the butter, because I felt there would be enough fat already & I sprinkled the top with sweet paprika & chopped green onions. Will have this again. — *Marli* Aug 24, 2003

Recipe #15242

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Easy Crock Pot BBQ Chicken (Low Fat)

Posted by ~*Miss Diggy*~  

Could it get any simpler? Three ingredients thrown in a crockpot & all the hard work is done! And delicious too, served with rice. — *Marli* Aug 21, 2003

Recipe #40416

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Hummus (Gramma's Mom's Recipe)

(1 person found this helpful) Posted by Lightly Toasted  

This was so quick & easy to make - a very traditional tasting hummus. Next time I would halve the recipe as it makes quite A LOT! — *Marli* Aug 21, 2003

Recipe #68933

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Ranch Chicken

Posted by Garnet  

This was fantastic! The chicken came out so tender & tasty, will have this again & again & again! Nice served with a little sweet chilli sauce. — *Marli* Aug 13, 2003

Recipe #27554

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Foil Packet Grilled Potatoes

(2 people found this helpful) Posted by Audrey M  

A great recipe for the BBQ, I also used red potatoes with the skin on & steamed lightly first as I was in a hurry. You could vary this recipe everytime by using different flavour dressings. — *Marli* Aug 11, 2003

Recipe #64046

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Easy Slow Cooker Chicken Dinner

(1 person found this helpful) Posted by Barb Gertz  

This would have to be the best thing I have made in my crockpot so far & the easiest roast I have probably ever cooked! I browned the chicken in the oven for 1/2 hour before serving & made a delicious gravy with the juices. Will be definetly be... — *Marli* Aug 11, 2003

Recipe #58210

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Almond Rice Pudding with Dried Cherries

(3 people found this helpful) Posted by spatchcock  

Just finished this & it was so yum! I needed a recipe for dried cherries & I had some leftover cooked rice in the fridge, however I didn't have any almond essence, so I substituted vanilla essence. Before cooking I sprinkled with slivered almonds... — *Marli* Aug 9, 2003

Recipe #47130

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Chicken Meatballs For Spaghetti and Meatballs

(1 person found this helpful) Posted by HEP MEP  

Mmmmmmm, just had these for dinner & they were delicious! I used turkey mince instead of chicken mince (only because I had never had turkey mince before)& they turned out perfect, served with my pasta sauce (#66750). Will definetely have these again! — *Marli* Aug 7, 2003

Recipe #52420

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BisQuickie Cinnamon Rolls

(2 people found this helpful) Posted by Karen=^..^=  

A very easy recipe, so quick to put together. I used half brown sugar and half white sugar for the cinnamon mixture. I thought they were best served warm - the only problem now is that I have to get hold of more Bisquick in Australia! — *Marli* Aug 7, 2003

Recipe #31607

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My Family's Favorite Sloppy Joes, or Pizza Joes

(4 people found this helpful) Posted by Hey Jude  

Wow! These were great! In Australia, we had only ever heard about Sloppy Joes in movies & books, so it was interesting to finally try them. I made up a batch & fed them to the boys whilst they were watching the footy & they didn't last long at... — *Marli* Aug 3, 2003

Recipe #63689

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Pumpkin Bread

(1 person found this helpful) Posted by Barefoot Beachcomber  

Thankyou for posting this recipe Cornelia. I made this bread in my breadmaker, using all the same ingredients. It had a definite pumpkin taste, but was a tad too sweet. — *Marli* Aug 3, 2003

Recipe #66279

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Upside Down Meatloaf

(1 person found this helpful) Posted by Marie  

What a delicious meatloaf! Turned out perfect, the "sauce" had a nice sweet flavour. I also added a packet of onion soup mix & some grated carrot to the ground beef mixture. — *Marli* Jul 31, 2003

Recipe #66154

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