Lille's

83out of83

Reviews

Simple Breadsticks

Posted by Chef #1216381  

I used this recipe to make Snakes on a Stick #156881. The dough was easy to work with and made great snakes! — Lille Oct 25, 2009

Recipe #362994

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Pork and Fennel Ragu

Posted by dicentra  

Nice fennel flavour, but I cut back on the pepper for kids. Served with bucatini. — Lille Oct 15, 2009

Recipe #329132

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Buttermilk Syrup

Posted by Divinemom5  

So good! Beware of eating it straight from the jar with a spoon! — Lille Oct 9, 2009

Recipe #16717

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Skillet-Roasted Potatoes With Lemon and Chives

Posted by Chef mariajane  

This recipe is from America's Test Kitchen. We love it, but usually just season with salt & pepper for the kids. I use a well seasoned cast iron pan instead of the non-stick pan. — Lille Oct 2, 2009

Recipe #337089

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Tony Roma's Baked Potato Soup

Posted by DiB's  

Kids loved it! This makes a nice, thick kid friendly soup. I think it's better than Tony Roma's (probably because it's fresher).I used less salt than listed and left the skins on the potatoes, which I had microwaved instead of baking in the oven. — Lille Sep 30, 2009

Recipe #16810

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Cream Biscuits

Posted by Susan Dillard  

Great biscuits. It was so nice to not have to cut in butter and shortening and a good way to use farm cream. — Lille Sep 30, 2009

Recipe #48258

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Asian Salmon Roll Ups

Posted by Darrinw2001  

A great variation on salmon salad, nicely balanced flavours. This is from a website/email list called www.savingdinner.com. — Lille Jul 8, 2009

Recipe #250066

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Slow Cooker Shredded or Pulled Chicken

Posted by Faith77  

A great, easy way to make filling for tacos. A skinny, sad little supermarket chicken turns out well with this treatment. — Lille Jul 8, 2009

Recipe #105829

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Slow Cooker Easy Pot Roast With Rich Tomato Gravy

Posted by Faith77  

A family favourite! I usually forget the vinegar & sugar at the end, nobody seems to notice. — Lille Jul 8, 2009

Recipe #64353

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Captain's Curry

Posted by PiceSeasGirl  

Kid approved. I used light coconut milk and gala apples. — Lille Jul 8, 2009

Recipe #190142

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Best Ever Meatballs in Tomato Sauce

Posted by looneytunesfan  

These taste like meatballs from a Greek restaurant! — Lille Jul 8, 2009

Recipe #162400

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Chicken Shwarma - Chawarma Lahme

Posted by Mme Melissa  

I substituted buttermilk for the yogourt, ketchup for the tomato paste and oregano for the coriander because that's what was on hand. Very tasty both freshly grilled and cold in a sandwich the next day. — Lille Jul 7, 2009

Recipe #203219

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Mango Chicken

Posted by Carole Reu  

Great, easy recipe. I added some freshly grated ginger to the sauce as suggested by some other reviewers. — Lille Jul 6, 2009

Recipe #2750

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Blueberry Sauce

(1 person found this helpful) Posted by Barefoot Beachcomber  

I used saskatoons. I didn't have quite enough lemon juice so I added 1 tablespoon of Amaretto which accented the almond flavour of the saskatoons nicely. — Lille Jul 6, 2009

Recipe #39030

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Chocolate Coconut Macaroon Cups

Posted by Heather'sKitchen  

I used unsweetened coconut and increased the sugar to 1/3 cup. Instead of almonds, I added chocolate chips. I baked them in mini muffin tins for 13 minutes. — Lille Jun 8, 2009

Recipe #255881

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The Better Butter Chicken

Posted by ~Jen~  

I added 1 teaspoon of ground coriander and 1/8 teaspoon of ground cardamon. I used a 24 ounce jar of passata style tomatoes to ensure a smooth sauce. I've made it with about half of a leftover roast chicken. If you are shy on chicken, you could... — Lille Jun 1, 2009

Recipe #243805

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Peanut Butter Swirl Brownies

(1 person found this helpful) Posted by Kim D.  

Reese's peanut butter cups in brownie form! I was quite liberal with the peanut butter and chips measurements and light on the cooking time to get fudgy, almost gooey brownies, just the way we like them. — Lille May 19, 2009

Recipe #25868

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Cheddar Drop Biscuits

Posted by TXOLDHAM  

Great recipe. I use medium or old cheddar and add 1/2 teaspoon garlic powder. I use a 1 1/2 tablespoon mini ice cream scoop to get about 25 little biscuits. This recipe is from Johanna Burkhard and is also in her 400 Best Comfort Food Recipes (my... — Lille May 11, 2009

Recipe #195692

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Crock Pot Old South Pulled Pork on a Bun

(2 people found this helpful) Posted by Olga Drozd  

Easy and delicious. I have made this following the recipe exactly, but this last time I didn't have any chili sauce so I used 1/2 cup each of barbecue sauce and ketchup. I also added 1/2 teaspoon of chipotle chile powder and 1 teaspoon of smoked... — Lille May 7, 2009

Recipe #76273

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Pistachio Fig Biscotti

Posted by seahorse73  

Great biscotti! I used anise seeds instead of fennel. — Lille May 7, 2009

Recipe #79266

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