okinok's

22out of22

Reviews

Ethiopian Flat Bread (Injera)

Posted by PinkCherryBlossom  

Very good substitute for injera. I didn't have self rising flour so I used 1.5 Tbsp baking soda and 1.5 tsp salt plus enough all purpose flour to make 3 cups. My blender is shot but I added water to the bowl at the end (I just guessed the... — okinok Oct 1, 2009

Recipe #184017

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5 Minute Artisan Bread

Posted by Chef UK  

This really was easy and quite tasty. I was a little dubious when I got my sticky mass of dough out of the bowl the first day because it was really hard to form as directed and it seemed rather flat. However, it actually ended up looking very... — okinok Jul 26, 2009

Recipe #325571

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No Waste Broccoli

Posted by BIG_CHIEF  

The peeled stalks are also very tasty raw as a snack or in salads. — okinok May 31, 2009

Recipe #374685

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Strawberry Sauce

(1 person found this helpful) Posted by evelyn/athens  

Tasty simple sauce. I used frozen strawberries that I thawed slightly (I chopped them up a bit with my veggie chopper). Mine were sour so I used more sugar. For the lemon, I juiced it and added to taste. It is easy to add lemon and sugar as it... — okinok May 23, 2009

Recipe #103421

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Pasta With Chickpea Sauce

Posted by Chef Kate  

Very yummy. Like the previous reviewer, I added the pureed chickpeas with the tomatoes and whole chickpeas. I made almost to the recipe except I only had dry basil. Also, I used this with about 1/2 lb of pasta because it seemed like it would be... — okinok May 19, 2009

Recipe #170195

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Easy Deviled Eggs

(1 person found this helpful) Posted by GrandmaIsCooking  

Basic, easy and tasty. — okinok Apr 22, 2009

Recipe #7728

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Super Fast and Easy Pizza Dough/ Crust

Posted by Sarah Chana  

I'm not putting stars yet because I haven't baked it, but I want to put what I did so I'll remember for my review. I put this in the bread machine starting with 1 cup white bread flour, 1 cup whole wheat, and 1/2 cup cornmeal. I used regular... — okinok Mar 31, 2009

Recipe #199332

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100% Whole Grain Wheat Bread

Posted by dbsnova  

This really has a wonderful flavor and is fairly easy to make. I cut the recipe in half and altered the instructions to make it in my bread machine (though I bake it in the oven). — okinok Dec 28, 2008

Recipe #181106

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Granny's Sugar Cookies

Posted by ratherbeswimmin'  

I made just the cookies (not the frosting). These were really yummy and easy. I forgot to add the dry ingredients a little at a time so I had trouble incorporated it, but they turned out well anyway. Yummy. — okinok Dec 24, 2008

Recipe #40470

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Pumpkin Spice Bread

(1 person found this helpful) Posted by jmelyn  

This is delicious (perhaps because of all the sugar!). My picky 4 year old loves it. — okinok Dec 23, 2008

Recipe #71732

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100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture)

Posted by Narshmellow  

I love this very tasty light bread and my picky 4 year old ate it too. I can do this in my bread machine (stirring and kneading only) if I do one loaf at a time and start over after 45 minutes. I bake in the oven because I really don't like... — okinok Nov 30, 2008

Recipe #139353

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Zucchini and Fresh Tomato Pizza With Fontina

(1 person found this helpful) Posted by Sharon123  

Delicious. I didn't follow the proportions exactly and I only had whole fennel seed. I put the fennel seed in the oil first before the onions and let it crackle a bit before sauteeing the onions and garlic. I didn't have enough basil but I... — okinok Jul 8, 2008

Recipe #95528

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Pizza Dough and Sauce

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

This is so delicious. I especially love the very easy but scrumptious pizza sauce. No more store bought sauce for me. I didn't have red wine but I replace a few tablespoons of the water with balsamic or red wine vinegar and it is incredible... — okinok Jul 5, 2008

Recipe #1005

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Low-Sodium Whole-Grain Crackers

Posted by Shelby, the wannabe chef  

Really tasty and pretty easy. I simplified by mixing ingredients in my bread machine (though not kneading as long). Some of the crackers I rolled directly onto an oiled cookie sheet with flat sides as recommended by another reviewer. For my... — okinok Jul 5, 2008

Recipe #137011

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Gingerbread (For Cookies or a Gingerbread House)

(2 people found this helpful) Posted by LUv 2 BaKE  

Scrumptious. Exactly what I had in mind when I wanted to make gingerbread cookies. The dough is very easy to work with. I agree with another reviewer that the dough seemed to dry and crumbly but it actually worked just fine. It broke up and... — okinok Jun 21, 2008

Recipe #149257

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Herbed Crackers

(6 people found this helpful) Posted by Dancer^  

Wonderful and very easy to adapt. I tried olive oil like another reviewer suggested. I just whirled the dry ingredients and added the oil through the hopper to make sure it got distributed. I just added my own herbs without measuring. I also... — okinok Jun 5, 2008

Recipe #46543

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Pear walnut squares

Posted by 1Steve  

I got this recipe from the local paper years ago and absolutely love it. I make it regularly for parties and it is always a big hit. To make it fancy, I cook it in a 10" Springform pan or pie plate and try to arrange the pears in a pretty way.... — okinok Feb 13, 2008

Recipe #39434

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Black Bean Brownies (Sbd)

Posted by * Pamela *  

Excellent for kids (and adults). These really tasty brownies are easy to make and were devoured by several children of our acquaintance. Just to be on the safe side, I increased the cocoa powder to 1/3 cup (approx 5 TBSP) but I doubt that was... — okinok Feb 10, 2008

Recipe #125814

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Healthy Carrot Cake

(1 person found this helpful) Posted by Chris from Kansas  

Very tasty. I made this for my daughter's first birthday. I used 100% whole "white wheat" and left out the raisins in the cake. I baked the cake in two 8" round pans. Since I was making this a layer cake, I needed more frosting so I used 16... — okinok Feb 10, 2008

Recipe #76486

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Ratatouille in the Crock Pot

(2 people found this helpful) Posted by Geema  

Delicious. I didn't have zucchini so used yellow squash. I also didn't have peppers which I'm sure would have made it better. I might try another version with other veggies, maybe mushrooms?? Or even without the eggplant. I served it over... — okinok Oct 12, 2007

Recipe #52757

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