Joygi's

64out of64

Reviews

Chocolate Valentine Cake with Glossy Chocolate Frosting

(1 person found this helpful) Posted by *Elaine*  

Didn't make the cake but the frosting is the best I've ever had...simply delicious, smooth, shiny, creamy...loved it!! — Joygi Jan 16, 2004

Recipe #54951

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Apple Pie

Posted by Mimi Bobeck  

Recipe #45029

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Chewy Chocolate Cookies

Posted by Tonkcats  

Recipe #5049

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Chewy Chocolate Cookies

Posted by ThatJodiGirl  

Recipe #20779

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The Ultimate Lemon Meringue Pie

(10 people found this helpful) Posted by PanNan  

I really did like this, though I made a reg. crust as I had no graham crakers. I will be trying it with the graham crakers next week...Made with extra ripe meyer lemons, think it makes a difference for the flavor — Joygi Dec 16, 2003

Recipe #63712

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Cinnamon Coffee Cake

(2 people found this helpful) Posted by CookbookCarrie  

I really thought this was a little dry and lacked some flavor....I reccomend making this with oil & adding some nutmeg & cinnamon in the dough. — Joygi Dec 16, 2003

Recipe #56277

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Most Incredible No Fail Pie Crust

Posted by Karen=^..^=  

I made this crust with butter instead of shortening. — Joygi Dec 16, 2003

Recipe #28943

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Peach and Blueberry Casserole

(1 person found this helpful) Posted by karen in tbay  

My friends liked this, but then what are friends for? I just did not like not having mixed the crumble on top, it made certain bites less palatable than others — Joygi Aug 28, 2003

Recipe #62351

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Blueberry Pancakes

Posted by ellie_  

Recipe #62362

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Carrot Cake

Posted by Bertha C.  

Recipe #19841

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Bipsy Apple Teddy-er.. Tipsy Apple Betty

(1 person found this helpful) Posted by Dawn  

Ok, but it was tooo mushy and not crispy on top. Just not what I was looking for. — Joygi Jun 12, 2003

Recipe #42091

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Easy Dutch Apple Pie

(2 people found this helpful) Posted by TheDancingCook  

Very good, but my two complaints are that the crust was too sweet and also did not cook entirely and I cook it longer than specified...Also I used Fuji and they just weren't tart enough. Oh well, pretty good anyway, but I would really reduce the... — Joygi Jun 1, 2003

Recipe #37143

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Pineapple Chutney

(2 people found this helpful) Posted by ChrisMc  

I didn't use cranberries and my pineapple and ginger were fresh....so, although I varied quite a bit of this it was superb. I added some cucmbers, a must for crispy texture, mustard powder, and some garlic, the savory really balnced the sweet out! — Joygi Jun 1, 2003

Recipe #32916

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Coconut Bars

(1 person found this helpful) Posted by paula giles  

I really like coconut, but I felt like these were way too sweet. I also cooked them for 45 minutes and they were still just not done enough. — Joygi Jun 1, 2003

Recipe #11130

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Stuffed Eggplant (Aubergine)

Posted by Pessa  

OMG, one of the best recipes of all time!! I used tofu instead of meat, but I will certainly try other meats/illings. Eggplant is a funny vegetable that I can never get quite right, but I don't think you can g wrong with this. Also just... — Joygi May 20, 2003

Recipe #29996

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Chocolate chip cookies

Posted by Aimee34  

Well, I kind of think low fat and cookies just don't jive, but I generally love the buttery sweetness. My husband really liked these those. Not that I didn't but certainly they are not the ususal cookies. — Joygi May 20, 2003

Recipe #29734

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Chicken Tikka Masala

(1 person found this helpful) Posted by Lisa02  

Very good, my husband made it and used some variations from our Indian cookbook(sorry,don't know what), but he still lfelt the recipe had good bones. — Joygi May 20, 2003

Recipe #30308

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Apple Bundt Cake

(2 people found this helpful) Posted by ~Ri  

Well, it just didn't come out right for me. Used whole wheat flour and it seemed to not cook well enough on the inside. Think we only ate about 1/4 of this. Would not make again. — Joygi Apr 26, 2003

Recipe #51757

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Spinach Strawberry Salad

(1 person found this helpful) Posted by Charlotte J  

I really enjoyed this. Didn't make the dressing, just used the Cenzorio, premade dressing but it was still good. Honey glazed the pecans and organic strawberries are a must! — Joygi Apr 26, 2003

Recipe #14409

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Zucchini "Pasta" with Fresh Tomato Sauce

(1 person found this helpful) Posted by Derf  

Well, I did overcook the zucchinni, but I still wouldn't rave about the sauce. Might make it again. Nice simple veggie side...served with orzo — Joygi Apr 26, 2003

Recipe #25509

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