Teresacooks's

7out of7

Reviews

Coconut Cupcakes With Cream Cheese Frosting

Posted by Lvs2Cook  

I always make these for Easter, and I think about them all year long. They are sooo good. the frosting quantities are very generous, so feel free to put some in a bowl and dip strawberries in it or something. . . — Teresacooks Sep 14, 2008

Recipe #179904

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Beatty's Chocolate Cake With Chocolate Frosting

(1 person found this helpful) Posted by Manami  

This is my perfect chocolate cake, it's moist and delicious, the frosting is creamy. The whole thing has the clean flavor of quality ingredients, and it's not so heavy you want to die after eating a piece. — Teresacooks Sep 14, 2008

Recipe #192119

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Salmon Wellington

Posted by Mr. Bill in TN  

I have served this recipe for the past 3 years for christmas dinner. It is always delicious and special, perfect for a festive occasion. I make my mushroom filling more of a duxelle than what is here - finely chopped mushrooms, a little sherry,... — Teresacooks Sep 14, 2008

Recipe #23085

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Nestle' Toll House Walnut Pie (Aka Black Cat Pie)

(1 person found this helpful) Posted by Caryn  

YUM! This was a huge hit at the dinner I took it to. IT's so sinfully good. — Teresacooks Oct 6, 2003

Recipe #19677

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Chocolate Chip Toll House Pie

Posted by LAURIE  

YUM! This was a huge hit at the dinner I took it to. IT's so sinfully good. — Teresacooks Oct 6, 2003

Recipe #54170

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Chocolate Caramel Cheesecake Bites

Posted by SilentCricket  

This recipe is easy! One bowl and you've got an impressive dessert to bring to a party. I made this in regular muffin tins - it is meant for mini-muffin tins - I liked the bigger size of the cakes, the cook-time was the same, although I'd knock... — Teresacooks Apr 9, 2003

Recipe #47987

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Award-Winning Corn Pie

(1 person found this helpful) Posted by WJKing  

yum.I used Trader Joe's frozen organic corn, which is super sweet and tasty, we made this for Christmas, and it was a big hit. Personally I could live on this stuff. Next year I'll try making it in advance, it was quite good reheated. — Teresacooks Jan 5, 2003

Recipe #44042

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