Chef #611201's

20out of20

Reviews

Pesto Cream Cheese Spread

Posted by Chef Buggsy Mate  

even better the next day — Chef #611201 Jun 11, 2009

Recipe #290268

select

Fish Cakes Fast and Simple

Posted by Chuck in Killbuck  

yum yum, even picky hubby loved these! I used some talapia left over from the nite before that was pan fried in butter and salt. so good, but so bad! — Chef #611201 Jun 7, 2009

Recipe #40621

select

Tasty Chicken and Egg Noodles

Posted by tkclark624  

I love this recipe! I have made it quite a few times now and have found we all really love it and its very flexable. Tonite i used finely chopped cauliflower and the kids gobbled it right up with no protests! — Chef #611201 Jun 7, 2009

Recipe #101873

select

Baked Salmon

(2 people found this helpful) Posted by Tonkcats  

wow I have never baked salmon before this was excellant — Chef #611201 May 24, 2009

Recipe #3989

select

President Reagan's Favorite Macaroni and Cheese

Posted by Miss Annie  

this was the recipe my grandmother used. Yumm .so much better than any other recipe i have tried over the years — Chef #611201 May 24, 2009

Recipe #12592

select

Meringue Cookies

(1 person found this helpful) Posted by Abby C  

I have been craving something light and sweet in this hot weather. These were a perfect fit. I used banana extract and a lil yellow food coloring for effect. yumm. even the kids ate them up — Chef #611201 May 23, 2009

Recipe #45456

select

Ham

Posted by Lee-Ann  

mm mmm good. this is the only way I cook my ham now. I do mine the crock pot , delic! — Chef #611201 Apr 25, 2009

Recipe #28303

select

Roasted Carrots

Posted by Laura Leigh  

easy and yummy — Chef #611201 Jan 8, 2009

Recipe #65427

select

Irresistible Peanut Butter Cookies

(2 people found this helpful) Posted by Angel Villanueva  

we made these tonite and its the very first time I have ever used shortening instead of butter in cookies and they turned out fabulous. The best lightest chewy cookies we have ever made! — Chef #611201 Apr 27, 2008

Recipe #810

select

Skillet Sirloin

(2 people found this helpful) Posted by MizzNezz  

ummm I made this in the crockpot but browned every thing in a skillet first. It was heavenly — Chef #611201 Apr 7, 2008

Recipe #33245

select

Macaroni Tuna Casserole

Posted by chris brossard  

oh yum!!!! even my uber picky 3 yr old loved it. My nonpasta eating DH also ate seconds and took some for lunch. This was a great fast filling dinner that made alot for alittle. loved it — Chef #611201 Apr 6, 2008

Recipe #11237

select

Feta Cheese Spread

Posted by Tonkcats  

I made this to go on crackers at easter brunch and it was perfect not too much flavor, but just enuogh! — Chef #611201 Mar 25, 2008

Recipe #2420

select

Hamburgers

Posted by Vicky Bryant  

wow these were good! I love horseradish and made these for my in laws, they loved them! we had made extra patties for lunch the next day and those were even better!! — Chef #611201 Mar 20, 2008

Recipe #10428

select

Bacon-Wrapped Asparagus

Posted by Charlotte J  

I couldn't stop eating these and have made them 3 times this month! Although I have to admit I do cook mine 30-35 min as I like my bacon real crispy and my asparagus soft and tender — Chef #611201 Mar 20, 2008

Recipe #167834

select

Banana Banana Bread

Posted by Shelley Albeluhn  

I made mine into cupcakes and then iced them with some left over creamcheese icing i already had in the fridge, they were magnificant, we to took them to a playgroup for snack and they kids gobbled them up. and the ones we kept home stayed moist... — Chef #611201 Feb 24, 2008

Recipe #25885

select

Spaghetti Sauce

(2 people found this helpful) Posted by Tina Dotzler  

great recipe, I used mine in a lasagna and it was simple and yummy, my whole family loved it. I will make this instead of using jar sauce from now on! thanks for a great recipe — Chef #611201 Feb 12, 2008

Recipe #4089

select

Blackberry Cobbler

Posted by Lane  

I am pregnant and craving just the right berry cobbler, after trying several this one was the winner, easy enough for my toddler to help me with too! yummmmmm — Chef #611201 Feb 6, 2008

Recipe #19713

select

Homemade Chicken Pot Pie

Posted by breezermom  

This turned out to be the best potpie we have ever had. I will definatly add this one into our meal plan. the only change I had to make was cream of chicken soup in place of the half & half. delicious — Chef #611201 Jan 29, 2008

Recipe #128566

select

Butternut Squash Bake

Posted by Shannon Weber  

I served this with brown sugar glazed carrots and a roast and it was fabulous! I even substituted quick cooking oats instead of rice crispies and it was wonderful! all three kids ate it and begged for seconds! — Chef #611201 Oct 23, 2007

Recipe #12626

select

Baked Delicata Squash With Lime Butter

(2 people found this helpful) Posted by Ellee  

yummmm, due to a dinner interuption I had to let mine sit for 30 minutes or so after I had poured the butter lime mixture into the squash, and it had absorded into the flesh of the squash, oh my it was delicous!!!! — Chef #611201 Oct 10, 2007

Recipe #143802

select