LauraTracey's

35out of35

Reviews

Very Cool Koolaid Hair Dye

(4 people found this helpful) Posted by Barefoot Beachcomber  

I've tried this way before, but that's too much water - the color will be diluted. I generally would use about 1/2c of water for shoulder-length hair. What I've learned since then is to mix the kool-aid into hair conditioner. Wash your hair... — LauraTracey Jul 25, 2008

Recipe #86048

select

Cabbage for Those Who Dislike Cabbage

Posted by Lennie  

I added some shredded apple, finely sliced onion and a little bit of diced ham to the margarine/oil mixture. It tasted pretty rich and was relatively healthy! It was a one skillet meal and very easy to make! Delicious!!! — LauraTracey Jul 24, 2005

Recipe #18816

select

Mom's M&M Cookies

(1 person found this helpful) Posted by Liz Scott  

I found a candy store that sold individual colors of M&Ms! I bought my cousin's school colors and sent him these at college - huge hit and really fun! Delicious! — LauraTracey Dec 21, 2004

Recipe #96493

select

Roadkill

Posted by ThespiSis  

This is so trashy - and so good! I love this recipe! (honestly never made it with the onions before... that kinda seems like too much work for me!) — LauraTracey Oct 28, 2004

Recipe #99216

select

Pappasito's Brochette Shrimp - Copycat Recipe

Posted by Kim D.  

Great recipe!!! Left out the wine (didn't have it), but it was excellent! Thank you!!!! — LauraTracey Jul 20, 2004

Recipe #65457

select

Grilled Chicken Satay

Posted by Sue L  

My family gave this recipe a five star rating and literally ate it out of the pan! Great job!!! Will be enjoying this MANY times again!!! — LauraTracey Jul 20, 2004

Recipe #25007

select

Roast "Sticky" Chicken

Posted by C Chatwin  

This is a great mix of herbs and spices! I cooked it exactly as written and it looked (and tasted) fantastic! Unfortunately, everyone who ate it got really sick. I made sure it was above 180 (it reached an interal temp of 186), but it ended up... — LauraTracey Nov 5, 2003

Recipe #8782

select

Watergate Salad

(2 people found this helpful) Posted by Mysterygirl  

you just brought back a thousand memories of the church-lady potlucks I went to with grandma as a little girl! This stuff without the bananas ("pistachio fluff" in Bellevue, Ohio) was always my favorite! Thanks for the recipe!!! — LauraTracey Nov 3, 2003

Recipe #43183

select

Copycat Red Lobster's Cheddar Biscuits

(2 people found this helpful) Posted by CountryLady  

These are GREAT! Has to be butter to get that same taste! (and i double the garlic - in my opinion, you can never have too much garlic!) I also added parsley to the butter before I brushed it on the hot biscuits. These were fabu!!! — LauraTracey Oct 7, 2003

Recipe #54657

select

Red Lobster Cheese Biscuits

Posted by Bob #2  

These are GREAT! Has to be butter to get that same taste! (and i double the garlic - in my opinion, you can never have too much garlic!) I also added parsley to the butter before I brushed it on the hot biscuits. These were fabu!!! — LauraTracey Oct 7, 2003

Recipe #11571

select

Never Fail Popovers

Posted by Diane Axtell  

They were good, but they were all full of air and kept puffing up!!! I kept having to stick them with a knife to go down again! heehee... just kidding, they were perfect! Thanks for the recipe!!! — LauraTracey Aug 27, 2003

Recipe #60413

select

Parmesan crisps

(2 people found this helpful) Posted by Claire de Luna  

i love these! I make them with swiss sometimes also... really great for low-carb diets! instead of chives, I've added a little bbq seasoning and they taste like a bbq chip! — LauraTracey Aug 7, 2003

Recipe #60471

select

Magical Transformation from Very Rough and Dry Hair to Straight

(8 people found this helpful) Posted by Charishma Ramchandani  

I usually don't like to give bad reviews, but I felt like i had to say something on this post... I have rough, dry hair, so I was really excited to see this recipe. I usually have to use a strong conditioner every day, so I decide to try this... — LauraTracey Jul 19, 2003

Recipe #66370

select

Butterfinger Pie

Posted by Braunda  

Treenickel, the nutritional info was for the whole pie! If you cut it into 8 slices, it's less that 400 calories per piece! (Yummy recipe!) — LauraTracey Jul 16, 2003

Recipe #29478

select

Boston Market Dill Potato Wedges

Posted by JustaQT  

i haven't made this yet, but it doesn't sound like the right potatoes... the ones at Boston Market aren't golden brown and they are a low-fat option! I've made them boiled with garlic, dill and ICBINB spray and they were delicious! — LauraTracey Jul 7, 2003

Recipe #59614

select

Outback Steakhouse's Alice Springs Chicken

(1 person found this helpful) Posted by Mysterygirl  

Really good! My only problem is that I always get it without the honey mustard and get that great spicy ranch to put on it! I'll have to find that recipe now too! — LauraTracey Jul 7, 2003

Recipe #26350

select

Chinese Buffet Style Donuts

(3 people found this helpful) Posted by JustaQT  

These were always a big hit in college - we'd stay up late to study drinking incredibly strong coffee and eating these!!! For this recipe, the cheaper ones are better! Don't try the flaky ones, they don't come out right! — LauraTracey Jul 7, 2003

Recipe #59636

select

Caribbean Jerk Chicken

(2 people found this helpful) Posted by chia  

I skipped the scallion (just don't like them) and doubled the garlic. This was fantastic!!! Really moist chicken and the leftovers were great on a salad the next day! — LauraTracey Jul 7, 2003

Recipe #60846

select

Sauteed Spinach with Garlic

(1 person found this helpful) Posted by Barefoot Beachcomber  

This is my absolute favorite way to eat spinach!!! I usually make it when I have tilipia (just browned in a pan)... it has incredible flavor and makes the spinach just right. — LauraTracey Apr 24, 2003

Recipe #59905

select

Lemon Meringue Pie

Posted by Dancer^  

This is only 3.7g of carbs if you don't include the pie crust... just a caution to those who are following a low-carb diet! — LauraTracey Apr 18, 2003

Recipe #35422

select