AmberRiot's

16out of16

Reviews

Light and Fluffy Pumpkin Pancakes

Posted by Hope's in the kitchen  

Soooo good! I had some left over pumpkin from something else I had made and thought of making pumpkin pancakes one morning. So glad I found this recipe! I'm not a big fan of nutmeg, so I think I'd use I teeny bit less next time. I also didn't... — AmberRiot Oct 30, 2009

Recipe #187362

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Zucchini Bread

(1 person found this helpful) Posted by Sackville  

I don't know what those people are talking about it being dry. My was so wonderful and moist! I did swap out the whole cup of oil for apple sauce though, so maybe that helps. I also only did 2 cups of sugar, but couldn't probably do just 1 1/2... — AmberRiot Jul 5, 2009

Recipe #17123

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Southern Buttermilk Biscuits

Posted by P4  

I made these, but they just didn't fluff up at all. I think I need to take this biscuit making class or whatever everyone is talking about. They definitely had a great flavor, just not the right texture. We still ate the whole batch. — AmberRiot Jun 11, 2009

Recipe #26110

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Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)

Posted by KITTENCAL  

Another great recipe from you! I make the jalapeno cheddar bread quite a bit, and now this will be another regular in our house! — AmberRiot May 22, 2009

Recipe #181385

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Awful Potatoes

Posted by carolle simmers  

So delicious! 3 of us nearly finished the whole pan of it! I used low fat cream cheese and sour cream, so I don't feel as guilty...definitely a keeper! — AmberRiot Jan 4, 2009

Recipe #11630

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Harvest Pumpkin Apple Bread

(1 person found this helpful) Posted by Kree  

This was so good! I loved the apple pieces in it. I'm making it again tonight, but I think I'm going to do the applesauce for half of the oil and only do 2 cups of sugar. It was too sweet for my taste. Thanks for a great recipe! — AmberRiot Oct 17, 2008

Recipe #73469

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Miso- Glazed Salmon

(1 person found this helpful) Posted by Vino Girl  

So good and easy! Loved it! I made it for my fiancee and his friend and they were done in under 5 minutes! Will definitely make this again and again. — AmberRiot Sep 16, 2008

Recipe #117372

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Vegetarian Fresh Spring Rolls

(1 person found this helpful) Posted by s'kat  

This was so tasty! It was super easy to make too once you got all the ingredients and julienned the carrots. I forgot the peppers, but it tasted fine as is. I tried doing both sauces, but I didn't care for either and ended up using just plain soy... — AmberRiot Sep 16, 2008

Recipe #44177

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Pasta Puttanesca

Posted by Lane  

So good! I didn't plan on making this, so I had to use 2 cans of the diced and a can of sauce. Thanks! Will make it again. — AmberRiot Aug 2, 2008

Recipe #23925

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Cream Cheese Frosting

(1 person found this helpful) Posted by riffraff  

Just what I was looking for! I'm a frosting hater, but cream cheese frosting is an exception. I had just never actually made it. Thanks! — AmberRiot Jul 29, 2008

Recipe #6536

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Kittencal's Jalapeño Cheddar Cheese Bread

Posted by KITTENCAL  

I've been wanting to make this for a few months now and I finally decided to do it yesterday when I made some veggie soup. It was SO good! I was amazed I had made it! We like things spicy so I did 3 large jalapenos. I also don't own a mixer, so my... — AmberRiot Apr 3, 2008

Recipe #137007

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The Ultimate Salmon Fillets

Posted by Paja  

After reading all the great reviews, I decided to make this last night. It was sooooo good! I also omitted the cheddar cheese. I felt like all that stuff would just over power the fish. All that dill was great! I didn't know what to expect, but I... — AmberRiot Mar 30, 2008

Recipe #53198

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

I made this the other night thinking I had a lemon, but sadly I did not. Still turned out very good and I can definitely imagine how great they would be if I'd had the lemon. I'm going to make them again next week! — AmberRiot Feb 8, 2008

Recipe #87782

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Cracker Barrel's Hash Browns Casserole - Copycat

(1 person found this helpful) Posted by kleigh83  

Made this last night with some scrambled eggs and fruit. Soooo good! I didn't put the margarine on top (that just seemed like overkill), but it still turned out great. It needed some salt and pepper, so I would add that into the mix next time.... — AmberRiot Feb 8, 2008

Recipe #70239

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Helen's Zucchini Casserole

Posted by KeyWee  

This was very good. I only made half the amount and I also used some left over pasta sauce instead. It needed a little something else, so I think I'm going to throw in some mushrooms next time! For all those zucchini haters that liked this, try my... — AmberRiot Feb 8, 2008

Recipe #27193

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Homemade Cinnamon Swirl Bread

Posted by August Dopp  

Very good and very easy (besides all the waiting time for rising). I liked that it wasn't overly sweet. Next time I would do what another person mentioned by rolling it tighter to make a tighter swirl, but this recipe is a keeper! Thanks! — AmberRiot Feb 6, 2008

Recipe #31022

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