Celticevergreen's

73out of73

Reviews

Crying Tiger Sauce

(1 person found this helpful) Posted by Molly53  

An odd little sauce that is kind of addicting. Used on seafood, it's like a really Vietnamese pesto sauce that definitely compliments the seafood. — Celticevergreen May 1, 2009

Recipe #279324

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Vietnamese Grilled Shrimp - Tom Cang Nuong

Posted by Sue L  

Restaurant quality recipe!! The marinade flavors the shrimp and once they are grilled, the dipping sauce compliments the shrimp. Made this for just myself and ate the whole thing. Next time will make to impress company since it is an easy recipe... — Celticevergreen May 1, 2009

Recipe #31594

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Spareribs in Sweet-N-Sour Sauce

Posted by daisygrl64  

The sauce on these was perfect and I would definitely make these again. Added a little sriracha sauce and this helped to spice things up abit. — Celticevergreen Apr 29, 2009

Recipe #360024

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Sesame Vegie Omelet

Posted by I'mPat  

I just don't have the patience to wait when it comes to being hungry first thing in the morning. That said, this recipe makes a great scramble with the veggies being fried first and then adding the eggs. Scramble it all together and it comes out... — Celticevergreen Apr 21, 2009

Recipe #364531

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Pang Pang Sauce

(1 person found this helpful) Posted by Sharon123  

Very hard sauce to describe because it's so good. Mixed fresh veggies in this as a stir-fry and it came out very well. Had some guests using their fingers to lick up the last drops. — Celticevergreen Apr 21, 2009

Recipe #354815

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Chinese Sweet & Sour Pork

Posted by daisygrl64  

Good, Solid Entree for a Chinese themed dinner or just when the urge for Chinese food strikes. Using a wok works best but a frying pan on very high heat works as well. This is a quick and easy dish that I served over rice along with egg rolls, a... — Celticevergreen Apr 21, 2009

Recipe #363542

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Garlic Spinach Stir Fry

Posted by daisygrl64  

You have to love garlic for this one!! Served with a Korean Bul-gogi and together made a wonderful spicy meal fit for friends. Even had leftovers for the next day. — Celticevergreen Apr 12, 2009

Recipe #360134

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Restaurant Standard Saag Aloo

Posted by Triedandtested  

I wasn't too sure what curry masala gravy was so I used vindaloo paste that I had left over from a previous curry I had made. Otherwise made as written. Really good and easy to make. It looks complicated but it is not that hard. — Celticevergreen Mar 19, 2009

Recipe #167479

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Spicy Mango Ginger Chutney

(1 person found this helpful) Posted by Sharon123  

Had originally decided to make this to go with Sharon123's Spiced Bat Wings but once I got them canned, I didn't want to open one little jar. Saving for the fall and Christmas time. — Celticevergreen Mar 19, 2009

Recipe #69343

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Spiced Bat Wings(Chicken Wings)

(1 person found this helpful) Posted by Sharon123  

Loved these wings!! No chutney but used orange marmalade warmed up as a dipping sauce. Yum!! — Celticevergreen Mar 19, 2009

Recipe #192345

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Chillies Filled With Potato Masala

Posted by I'mPat  

Definitely need a fork with this one since the roasted peppers (I used 4 Anaheim chilies) lose their will to stand firm after roasting in the oven. Tasty but gave me heartburn so definitely have the yogurt raita on hand to help cut the burn. I... — Celticevergreen Feb 20, 2009

Recipe #344055

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Sindhi Aloo (Potato) Took

(1 person found this helpful) Posted by Charishma Ramchandani  

You could almost call these curry deep-fried potatoes. I made a few changes since I have only a small deep fryer. I cut the potatoes into 1 inch cubes to better fit my small fryer. I think this shortened the frying time since they browned fairly... — Celticevergreen Feb 16, 2009

Recipe #34936

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Indian Appleous 500

(1 person found this helpful) Posted by ~Jen~  

It's really bad when you have been staring at the title of the recipe trying to figure out why the recipe is called this and then, pow, it hit you right between the eyes. Thats how this curry is - you think it's one thing and it turns into... — Celticevergreen Feb 6, 2009

Recipe #325753

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Portobello Curry With Green Rice

(3 people found this helpful) Posted by Sharon123  

This recipe makes a nice safe curry that has spice but not an overpowering spice. Made with sticky rice and I threw in some carrots, potatoes, and left out the nuts since I am allergic to cashews. I diced the mushrooms up and they gave the curry a... — Celticevergreen Feb 4, 2009

Recipe #352501

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Baked Oatmeal

Posted by LARavenscroft  

Very tasty and easy to prepare. I followed Nasseh's advice and added more cinnamon and brown sugar to the oatmeal. We've been having really cold weather lately and this warms the belly right up. Thanks!! — Celticevergreen Jan 30, 2009

Recipe #246099

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Thai Stir-Fried Vegetables

Posted by dianegrapegrower  

Great combination, lots of colors but kind of bland at first taste so I punched up the flavor with a few Thai chilies and Pow!!! Served this with rice and some of those crunchy noodles you get with your chop suey. This is a great base recipe for... — Celticevergreen Jan 23, 2009

Recipe #343013

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Slightly Spicy Vegetable Curry

Posted by Enjolinfam  

Talk about a lot of food! Doubled the onion and carrots since I don't like tomatoes in my curry. Kept the recipe as is otherwise and found that it was mildly spicy and that was ok with me. Kept this over rice and I have leftovers for breakfast in... — Celticevergreen Jan 22, 2009

Recipe #305712

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Mul Kimchi (Water Kimchi or Summer White Kimchi)

Posted by SpiceBunny  

I really like this recipe. I made it with regular napa cabbage since I didn't have any radishes. This is more of a lighter flavor than regular kimchi and I felt it was more healthier for me as well. Serves 4 but I ate it all at one sitting. Added... — Celticevergreen Jan 8, 2009

Recipe #167366

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Dahl Soup - Fijian Indian Version

(1 person found this helpful) Posted by Kiwi Kathy  

Here in the snowy Northwestern part of the US, this simple soup definitely hit the spot. It tastes like you are eating a bit of sunshine and the best part is when you start to warm up from the inside out from the spices. I didn't have any mustard... — Celticevergreen Dec 20, 2008

Recipe #334049

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Bengali Potatoes

(5 people found this helpful) Posted by I'mPat  

Have to say the spicing made this a great dish. A mixture of familiar and unfamiliar flavors. I am also a newcomer to panch phoron but that will not stay that way for long. I'm not a fan of cilantro so I left it out, added the bit of salt LP... — Celticevergreen Dec 20, 2008

Recipe #336995

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