Stella Mae's

40out of40

Reviews

Shrimp Fra Diavolo

Posted by Pumpkie  

I made this last night for friends I'm visiting, and we all thought it was an outstanding pasta dish! I didn't have any wine, but it still turned out beautifully. The only thing I"ll do differently next time is cut the red pepper to 1/2... — Stella Mae Aug 23, 2009

Recipe #116839

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Debbie's Buffalo Chicken Dip

Posted by Jeff Hixson  

This is a good, hot dip that is very versatile. Instead of 1/2 cup red hot sauce, I used 1/2 cup Herdez salsa and a few dashes of chipotle sauce, plus a small can of chopped, green chiles and salt to taste. The dip was really tasty when it came... — Stella Mae Jul 29, 2009

Recipe #333561

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Fat Free Lemon Pie

Posted by Jeff Hixson  

Thanks for posting this quick and easy recipe. I like the fact that it can all be made in a double boiler in just a few minutes, and I think the recipe could be used for custard cups as well as a deep dish pie. I think it needs more cornstarch... — Stella Mae Jul 23, 2009

Recipe #107186

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Johnny Marzetti Casserole

Posted by Chef #162263  

This is the best casserole! I made it for a pot luck this past weekend, and several people asked for the recipe. Thanks! — Stella Mae May 19, 2009

Recipe #104568

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Poached Fish

(1 person found this helpful) Posted by Bergy  

This is an easy method for preparing a lovely dinner. I used perch and the sauce was poured over the fish and rice, broccoli florets on the side. Thanks, Bergy, for a simple and delicious recipe. — Stella Mae May 16, 2009

Recipe #39264

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Whole Chicken Crock Pot Recipe

(1 person found this helpful) Posted by *Kathy*  

Very nice recipe. I made it just as directed and found it good but a bit bland. Will make it again with the Mexican seasoning. I really like the idea of making an onion base for the chicken. — Stella Mae Nov 24, 2008

Recipe #33671

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Homemade Tomato-Basil Soup with Cheese Toasts

(1 person found this helpful) Posted by Babs in Toyland  

This is a very good tomato soup, and the basil and garlic add a lot of flavor. — Stella Mae Aug 24, 2008

Recipe #35594

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3 Vegetable Casserole

(1 person found this helpful) Posted by Tara  

This is a very good casserole on the order of a quiche with no crust. It's versatile in that it adapts to any vegies, and I used leftover corn and peas, broad beans and zucchini. I served it with tomato soup and it was a quick and tasty dinner. — Stella Mae Aug 24, 2008

Recipe #31683

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Chicken and Brown Rice Soup

Posted by Aroostook  

I made this soup this weekend, and I followed the instructions exactly. It's a delicious soup that will become one of my standards. Thanks, Aroostook! — Stella Mae Aug 2, 2008

Recipe #79461

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Solo Microwave Chicken and Rice

(3 people found this helpful) Posted by Bill Hilbrich  

I made this for my lunch, today, and it was very good! It's simple to put together, and while it cooked in the microwave I prepared a simple green salad to go with it. Thanks for such a nice recipe. — Stella Mae Jul 4, 2008

Recipe #14924

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White Bean & Tuna Salad

Posted by Nose  

I threw in some marinated olives and lettuce, and the recipe was enough for two meals. This is a good and versatile recipe. — Stella Mae May 25, 2008

Recipe #102111

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Cran-Raspberry Waldorf Salad

Posted by Iron Bloomers  

When I was home for Thanksgiving, I made this salad for our dinner, and the whole family thought it was delicious, especially one grandson who is normally picky. I plan to make this salad again, soon, since it's too good just to serve over the... — Stella Mae Dec 30, 2007

Recipe #23977

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Feta & Zucchini Fritters

(2 people found this helpful) Posted by Latchy  

This is a scrumptuous fritter, so easy to make, and I liked the subtle combination of flavors. — Stella Mae Dec 3, 2005

Recipe #124398

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Welsh Glamorgan Vegetarian Sausages

(2 people found this helpful) Posted by Sackville  

This is a super vegetarian meal. I don't have a food processor, but it's not a difficult recipe to assemble, and the resulting "sausages" are delicious! — Stella Mae Dec 3, 2005

Recipe #113400

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Bombay Lamb With Lentils and Banana Raita

(1 person found this helpful) Posted by Latchy  

This is a very good dish, Latchy. I added a dash of salt, but other than that I followed the directions exactly. I'll be serving this one again, thanks. — Stella Mae Nov 13, 2005

Recipe #73076

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Dinner for Two, Please James!

(2 people found this helpful) Posted by TOOLBELT DIVA  

This was so-oo good! I liked that this flavorful sauce wasn't soupy, but blended well with the spaghetti. I served it with steamed asparagus, and there wasn't a speck leftover. Thanks, Toolie. — Stella Mae Nov 7, 2005

Recipe #136548

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Low Carb Deviled Chicken Salad

(1 person found this helpful) Posted by MNLisaB  

This is a very good chicken salad. It's perfect for lunch and good enough to serve at a luncheon. Thanks. — Stella Mae Jul 3, 2005

Recipe #74829

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Elegant Chicken Avocado

(2 people found this helpful) Posted by Susie in Texas  

Well, my picky Japanese friend really enjoyed this good dish! I substituted sherry for white wine and used fresh ground ginger rather than powdered. Other than that, I followed the recipe exactly as it was written, and it was so-o good. Thank... — Stella Mae Jun 18, 2005

Recipe #52401

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Cherry Pie Filling

(3 people found this helpful) Posted by Julie in TX  

This is a superior filling. I cut it down to make two pies, and I reduced the amount of sugar and omitted the salt. The cherries were so red it wasn't necessary to add food coloring. It's really a wonderful recipe, Julie. — Stella Mae Jun 13, 2005

Recipe #98473

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Chocolate Covered Ants

(36 people found this helpful) Posted by Mirj  

I must say it was not difficult finding Kosher ants as I recognized them at a picnic following a friend's son's bar mitz-vah because they were the ones wearing the teensy yarmulkes. It wasn't hard to capture them — I just played a song on my... — Stella Mae Apr 5, 2005

Recipe #16438

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