Michelle S.'s

968out of968

Reviews

Seasoned Zucchini in a Skillet

Posted by Shuzbud  

This was a really great and easy new way to prepare zucchini. My husband had 2 large helpings which really says something!!! I liked that the seasonings did not overpowert the taste of the vegetable. It was a fresh tasting side dish that would... — Michelle S. Nov 24, 2009

Recipe #384909

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Bacon Ranch Slow Cooked Chicken

Posted by Amanda H.  

The chicken was very moist, not a bit dried out. The sauce was very thin and a bit too tangy for our tastes however. The family loved the bacon in the cause however. Served this over egg noodles. There were no rave reviews, everyone thought it was... — Michelle S. Nov 24, 2009

Recipe #395883

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Easy Asparagus Side Dish

Posted by Grace32  

This is an amazingly easy recipe. It gets done in no time flat and tastes wonderful. It does need some salt, but other than that it is perfection. — Michelle S. Nov 23, 2009

Recipe #12755

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Sage Meat Loaf

Posted by Karamia  

This is a good meatloaf. My Dad is a meatloaf fanatic and he thoroughly enjoyed it. I was out of Worcestershire sauce so I subbed a little ketchup. I also added some garlic just because I could not help my self. In the sauce I cut back on the... — Michelle S. Nov 23, 2009

Recipe #319852

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White Chocolate Fresh Cranberry Coffee Cake

Posted by Marg (CaymanDesigns)  

This is AMAZING!!! It raises VERY high while cooking, I thought for sure my pan was going to overflow but it did not. The cake is very moist and the tang of the cranberries contrasting to the brown sugar that is almost carmelized on the top takes... — Michelle S. Nov 22, 2009

Recipe #143564

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Buttermilk

Posted by Roy B  

What a lifesaver and it works like a charm for baking at least! — Michelle S. Nov 22, 2009

Recipe #275034

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The Best Hot Chocolate Ever - No Sugar

Posted by Rose's Granddaughter  

This is PURE comfort in a mug! I optes to use 2 cups of lowfat milk as I need all the calcium I can get. I also had Cadburys drinking chocolate as the cocoa. I added an extra packet of splenda as well. SO, so good! This will be nade OFTEN!!! — Michelle S. Nov 19, 2009

Recipe #142514

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How to Cook Spaghetti Squash

Posted by Johnney  

We have lived in a time warp and have never tried spaghetti squash prior to this! I used the oven method since it was cold outside, and it cooked up perfectly and shredded like a dream! I tossed it with butter and an Italian herb blend. It was... — Michelle S. Nov 18, 2009

Recipe #77554

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Crock Pot Mongolian Style Beef

Posted by Julesong  

Our family thought this was good, but did not gush over it. My onions cooked into oblivion, so it looked like beef strips in gravy. The sauce was good, and the beef very tender. I know it is not true Mongolian beef if you add additional veggies,... — Michelle S. Nov 18, 2009

Recipe #106335

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Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls

Posted by Linda's Busy Kitchen  

Wow this is a great twist to your old tuna sandwich! I used 2 green onions minced for the optional chopped onion, I also aded a generous sprinkling of dillweed. Served it open face on toasted and buttered cracked wheat toast. A polish dill pickle... — Michelle S. Nov 18, 2009

Recipe #52284

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Jose Cuervo Christmas Cookies

Posted by lazyme  

My kinda Christmas cookie! And SOOOOOOOO flexible. You can substitute any other booze for the Cuervo and not harm the outcome. Perfect recipe! — Michelle S. Nov 16, 2009

Recipe #271762

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Hot Dog Sandwich

Posted by Starrynews  

We made this all the time at home when we ran out of hot dog buns. I prefer it without the cheese, but Mom always added cheese to hers. Thanks for the reminder of simpler times! — Michelle S. Nov 16, 2009

Recipe #376120

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Hubby's Chewy Brownies

Posted by TattooedMamaof2  

These are great! Mine turned out a little more cakelike but I had to substitute abit so I am SURE that is the reason why. I was measuring out my cocoa powder and only had a 1/2 cup..so I decreased my sugar by 1/2 cup and used some Nesquik. The... — Michelle S. Nov 10, 2009

Recipe #335894

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Easy Peasy Meatballs over Buttered Noodles

Posted by mummy_to_ash  

Wow, this really is easy peasy! And quite tasty! My DD inhaled hers and went up for more! Mine were done in 3 hours. Perfect for a crazy day when you are doing chores around the house. The gravy is really good over the noodles. Very yummy, this is... — Michelle S. Nov 9, 2009

Recipe #355634

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The Realtor's Small Sized Garlic Pull Apart Bread

(2 people found this helpful) Posted by Realtor by day, Chef by night  

Presentation on this was beautiful! I agree with other reviewers in that this calls for MUCH more garlic, I could barely taste any, but it was very good! My son was not home for dinner, but demolished the leftovers in just a few minutes once he... — Michelle S. Nov 9, 2009

Recipe #354553

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Memphis Monte Cristo

Posted by SarahBeth131  

I guess DH and I are not too thrilled with the texture of a Monte Cristo type sandwich. We LOVED the flavor of this, but the bread was soft and started falling apart while we were eating it, even though the outside was crunchy. We decided we would... — Michelle S. Nov 8, 2009

Recipe #383125

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Good Eats Broccoli Noodle Casserole

Posted by Redneck Epicurean  

I am speechless....when putting this together I thought I would really dislike it. I thought the cheese would be too dominant, the ramen too crunchy, and the casserole would be dry. Absolutely NOT true to all of the above. It is amazing! I used... — Michelle S. Nov 8, 2009

Recipe #138672

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Garlic and Herb Cream Cheese (France)

Posted by Sydney Mike  

This is amazing stuff! It could not be easier and is pretty cost effective too! I did add about 1/2 t. of dried chives to the blend as well. I love this stuff schmeered over EVERYTHING!!! It will be repeated often here, thanks Mike for sharing... — Michelle S. Nov 8, 2009

Recipe #372666

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Southern Lima Butter Beans With Ham Bits

Posted by Seasoned Cook  

My husband is the only one in the family who LOVES lima beans so I cut the recipe in half and made this just for him. My ham was not overly salty so I did add a bit of chicken stock base instead of salt, and a generous dash of dried onion flakes.... — Michelle S. Nov 5, 2009

Recipe #273842

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Good Season's Italian Dressing

Posted by Lisa_Roy  

Wow, this is good! After reading the reviews, I decided to keep it as is, only add 1/2 t. garlic powder to it. I sprinkled some sliced cucumbers with it and it was quite good. Then I made it into the dressing using red wine vinegar and it is... — Michelle S. Nov 4, 2009

Recipe #1982

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