asperblood's

15out of15

Reviews

Creamy Stove-Top Rotini and Cheese

Posted by Smockmock  

Yummy!! I love garlic, and in my opinion you can almost NEVER have too much, so I added some more garlic but other than that, delicious. — asperblood Nov 13, 2008

Recipe #285014

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Chicken Tikka Masala

Posted by tgobbi  

This was definitely good, and I would give it 5 stars, except that I had to make adjustments to fit my "5 Star tastes". I did add more tomato sauce, not for color purposes but for taste. I also added more garlic, about 5 cloves in total and more... — asperblood Jun 24, 2008

Recipe #25587

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Chicken Tikka Masala

Posted by Hey Jude  

This was definitely good, and I would give it 5 stars, except that I had to make adjustments to fit my "5 Star tastes". I did add more tomato sauce, not for color purposes but for taste. I also added more garlic, about 5 cloves in total and more... — asperblood Jun 24, 2008

Recipe #70084

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Reuben Brats

Posted by SweetSueAl  

This was great! It's nice to try something a bit different now and then. This is very similar to a reuben, only not. I also love both brats and reubens. Thanks for a great recipe! — asperblood Jun 13, 2008

Recipe #232877

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Cevapcici S Ajvarom ( Balkan Country Sausage)

Posted by Amberngriffinco  

I also saw this recipe in Saveur a few months back,... Unfortunately I did not have any savory or lamb when I made this. I also did not make the ajvar as we already had our own. Make sure you mix the meat by hand otherwise the flavors wont... — asperblood Jun 3, 2008

Recipe #303843

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Bulgogi

(1 person found this helpful) Posted by Chef #260570  

Really, really good! — asperblood Feb 25, 2008

Recipe #144456

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Bulgogi: Korean BBQ

Posted by s'kat  

I cannot say one bad thing about this recipe. Delicious! It's the closes I've tasted, home-cooking wise, to what they serve in a Korean restaurant. If I didnt make this again, I'd have a lot of unhappy friends and an unhappy ME! — asperblood Feb 25, 2008

Recipe #15690

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Shanghai Noodles

(1 person found this helpful) Posted by papergoddess  

I thought this was just OK. Everyone who ate it agreed that it was missing something. The flavor was certainly not bad, it just wasn't "there". I followed the recipe as written, with no changes. I may try it again and add a bunch of other... — asperblood Feb 25, 2008

Recipe #61712

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Should Be Illegal Oven BBQ Ribs

Posted by Beverly Carson  

Excellent sauce! Finger licking good! — asperblood Jan 28, 2008

Recipe #8701

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Sauerkraut Soup

(1 person found this helpful) Posted by Sackville  

This was very good. I found that I had to add extra broth though, the soup was way too thick for my liking. I nearly doubled the chicken broth to about 10 cups and left the remaining ingredients the same and it turned out very well. Will make again! — asperblood Jan 28, 2008

Recipe #22835

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MaMa's Supper Club Tilapia Parmesan

(1 person found this helpful) Posted by Crabbycakes  

These were good. I personally prefer a bit more flavor, but my boyfriend absolutely loved them. I'll be making these again. The recipe is quite simple to make, the only thing I may do differently would be to add more of the Old Bay seasoning, a... — asperblood Dec 4, 2007

Recipe #53914

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Cinnabon Cinnamon Rolls

(1 person found this helpful) Posted by Lightly Toasted  

Is FOODGASM really a word? I just made these 3 days ago. Yum. This HAS to be the closest I have ever tried to Cinnabon's cinnamon rolls. Rich, soft and moist, packed with flavor and ooey-gooey. Mine turned out incredibly delish and I followed this... — asperblood Dec 4, 2007

Recipe #76864

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Tilapia al Ajillo (garlic tilapia)

(1 person found this helpful) Posted by canarygirl  

This was delicious! Will definitely make again. — asperblood Nov 6, 2007

Recipe #57919

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Salmon Patties

(1 person found this helpful) Posted by Mary Scheffert  

Oooh! These are good. I make these when I'm craving crab cakes but I dont have any crab! Wonderful flavor and I love the flaky texture. Highly recommended! — asperblood Oct 15, 2007

Recipe #16911

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Creamed Tuna Fish on a Shingle

Posted by Megan Yonak  

I grew up eating this, minus the cheese. LOVE IT! People always think I'm weird when I make it for them, but then they take a bite and I get to watch their eyes roll to the back of their heads. For a bit more zip, I like to add a little... — asperblood Oct 11, 2007

Recipe #191241

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