Sheri Lou's

37out of37

Reviews

Collards

Posted by Matt Booth  

Next to kale, collards are my second favorite cooked greens and this recipe is the best! After step 1, I put everything in my crock pot and cook it on high, 2.5 to 3 hours, adding broth as needed. Thanks for posting this recipe Matt! — Sheri Lou Nov 22, 2009

Recipe #75106

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Cabbage for Those Who Dislike Cabbage

Posted by Lennie  

I'm giving this five stars because it's one of my favorite "budget friendly" side dishes. Sometimes, I just serve this with garlic mashed potatoes for a yummy, filling meal. — Sheri Lou Mar 3, 2009

Recipe #18816

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Cranberry Orange Scones

Posted by Sue L  

Wonderful scone flavor and not too dry! I used evaporated milk instead of buttermilk and took DaMama_rules advice and used 2 tsp. orange marmalade instead of zest... very yummy (I will use more next time). Orange flavor "Craisins" by Ocean Spray... — Sheri Lou Jan 11, 2009

Recipe #27910

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Italian Cucumber Tea Sandwiches

(1 person found this helpful) Posted by Charmie777  

I love taking these little sandwiches to work for my 9 am tea. Good Seasons Italian dried salad dressing mix is excellent in the spread. I enjoy sliced radishes instead of cucumbers. I also remove the bread crust. Thank you for posting this... — Sheri Lou Jan 4, 2009

Recipe #251435

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Croissant Breakfast Casserole

Posted by MarieAlice  

My husband loved this recipe! I made it exactly as posted and It was wonderful! Thank you, MarieAlice. — Sheri Lou Jan 4, 2009

Recipe #71017

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Portuguese Paella

(3 people found this helpful) Posted by "Food:The Way To Anyone's Heart"  

This is the easiest and best paella recipe I've found. I use Mahatma Saffron Yellow Seasonings Long grain Rice packet plus some regular white long grain rice to equal 1 1/2 cups. This way I can omit the expensive saffron threads. I then omit the... — Sheri Lou Jan 4, 2009

Recipe #226218

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Mexican Enchilada Sauce

Posted by Donna Matthews  

I use pasilla chili powder for dark, delicious sauce. You won't be able to find this wonderful, authentic sauce in a can. I followed the directions exactly with great results. Like any sauce, it's even better the second day. Thank you, Donna! — Sheri Lou Jan 4, 2009

Recipe #109685

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

My favorite soup! I add a tsp. of dried dill and I use garlic salt. Thank you, Shawn H! — Sheri Lou Jan 4, 2009

Recipe #150863

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

I followed the directions exactly and they turned-out perfect... best brownies ever! For the ultimate chocolate rush, try them with Grandma's Chocolate Fudge Frosting. Thank you for this recipe! — Sheri Lou Jan 4, 2009

Recipe #32204

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Grandma's Chocolate Fudge Frosting

Posted by startnover  

I'm giving this frosting five stars because my husband liked it (he's not a "frosting person"). I used only half of the sugar and added a tsp. of vanilla extract. I also used evaporated milk that was left-over from the cake recipe. The... — Sheri Lou Jan 3, 2009

Recipe #123920

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Jalapeno-Red Bean-BBQ Burgers

Posted by EdsGirlAngie  

I'm giving this recipe a five star rating for flavor. I made my patties a bit more thin than the photo indicates. I used a whole egg, 1/2 cup fine bread crumbs and a can of Goya pink beans instead of kidney beans. I substituted canned, diced... — Sheri Lou Jan 2, 2009

Recipe #88294

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Chunky Pecan Pie Bars

Posted by Theresa/ Thunderbird  

I couldn't resist making this even though I didn't have any chocolate chips on hand. I substituted one cup of lightly packed brown sugar for the 3/4 cup white sugar. This made it taste just like my favorite pecan pie recipe, only with a quicker... — Sheri Lou Dec 22, 2008

Recipe #47172

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Light Tomato and Wine Soup

Posted by CherryRed  

This is a truly satisfying, simple soup. I tossed in a bay leaf during simmer time and served it with crusty french bread. Like all soups, it's even better the second day. There's room for some creative additions such as egg noodles, extra... — Sheri Lou Dec 22, 2008

Recipe #209609

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Delicious Italian Avocado Appetizer

Posted by westtextazzy  

Fresh! Flavorful! Fantastic! This is a deliciously addictive way to get your daily serving of vegetables. I used Good Seasons Italian Dressing that I made with Filippo Berio Extra Light Tasting Olive Oil (my favorite for dressings) and Marukan... — Sheri Lou Dec 22, 2008

Recipe #292648

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Foolproof Dark Chocolate Fudge

Posted by CookbookCarrie  

Great recipe! Thank you, Cookbookcarrie! I used Ghirardelli semi-sweet chocolate chips and local, fresh southwest pecans (about a cup and a half). Delicious! — Sheri Lou Dec 9, 2008

Recipe #59773

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Mexican Vegetable Salsa

(1 person found this helpful) Posted by Bergy  

Fresh and delicious... I could eat this every day! I added a chopped avacado and a bit of Good Seasons Italian Salad Dressing (that I prepared using Filippo Berio Extra Light Tasting Olive Oil). I chose a Texas sweet onion, but I only used half.... — Sheri Lou Dec 9, 2008

Recipe #25507

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Swedish Turkey Meatballs

(1 person found this helpful) Posted by PanNan  

Yummy!!! I did, however, listen to my cooking instincts and ended-up using only half of the lemon pepper. The flavor was perfect to me. It was a big hit served with Cream Sauce for Swedish Meatballs Cream Sauce for Swedish Meatballs. I browned the meatballs until... — Sheri Lou Dec 1, 2008

Recipe #34103

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Cream Sauce for Swedish Meatballs

Posted by wizkid  

I used Herb Ox sodium free beef bouillon mixed with water (no beef stock on hand) and half and half instead of cream. I doubled the recipe. We loved it! It was a big hit with Swedish Turkey Meatballs Swedish Turkey Meatballs. I bet it's scrumptious with... — Sheri Lou Dec 1, 2008

Recipe #97674

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Fooll Mudammes (Fava Bean Egyptian Breakfast)(فول مدمس)

(1 person found this helpful) Posted by najwa  

Wonderfu!! I saw the Egypt episode of Anthony Bourdaine's "No Reservations" and it showed him having this dish for breakfast. It looked like a perfect, delicious breakfast to me... and it is!!! I used half of the salt, a can of Goya pink beans... — Sheri Lou Nov 17, 2008

Recipe #18236

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Faux Ground Beef Stroganoff (Turkey)

Posted by dgpat  

I really enjoyed this yummy, inexpensive comfort food. I used only 1/2 pound of ground turkey and just under 3/4 cup sour cream in order to stretch my food budget. I sliced and cooked 1/2 package of mushrooms and 1/2 onion with the turkey. I... — Sheri Lou Nov 9, 2008

Recipe #89228

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