jillcomeau's

48out of48

Reviews

To Die for Crock Pot Roast

Posted by yooper  

As many before have said...this was very good! I did use half of the ranch mix, as suggested, and I would say it was just right. I parboiled some carrots and potatoes and threw them in towards the end. So nice to get through a busy day and have... — jillcomeau Feb 1, 2009

Recipe #27208

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Quickie Chicken and Noodles

Posted by Denise!  

My whole family really enjoyed this. I made it on a busy weeknight and it came together very easily. The only things I changed; I used all of the butter for browning the chicken and didn't add any at the end and I added about 1 Tbsp. of dried... — jillcomeau Feb 1, 2009

Recipe #19596

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Flaky Pie Crust

Posted by Teresa M  

I made this remembering that my mom used to make a pie crust with vinegar in it. I was a little worried because the smell was really "vinegary", in fact I really thought it would be a flop. I was wrong...the crust turned out beautifully and... — jillcomeau Nov 26, 2008

Recipe #20984

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Best Ever Banana Cake With Cream Cheese Frosting

Posted by Rhonda *J*  

This was a very good cake. Very moist and flavorful and it didn't last long at all in my house. A great staple. I made it as is- didn't make any adjustments. Thanks Rhonda J — jillcomeau Nov 23, 2008

Recipe #67256

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Make Ahead Garlic Mashed Potatoes

(1 person found this helpful) Posted by Kate in Ontario  

These were very good. I love the convenience of a make ahead mashed potato. The only thing I will change next time, and I will make them again, is to add more black pepper just to give them a little more bang. Thanks for a good recipe Kate in... — jillcomeau Nov 23, 2008

Recipe #50412

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Hot Bacon Dressing

Posted by CCinSC  

This was so good...and just how I remember it from Houston's. I served it with the Houston's Honey Mustard Dressing for the true experience and it was perfect! Thanks CCinSC. — jillcomeau Nov 23, 2008

Recipe #32804

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Houston's Mustard Honey Dressing

Posted by marci1  

I'm so excited! This is just how I remember it. A perfect honey mustard dressing. I served mine combined with Hot Bacon Dressing from CCinSC for the true Houston's experience. What a treat! Thanks marci1. — jillcomeau Nov 23, 2008

Recipe #115168

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Chicken Tortilla Soup II

Posted by Eddie Shipman  

I made this for company the other night and it was a huge hit. Several guests said it was the best they had ever had and my husband said it was his favorite soup I'd ever made...and I make a lot of soup! I didn't change anything, except I... — jillcomeau Nov 23, 2008

Recipe #4627

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Spiced Pecans

Posted by Bev  

Made these last night to have with drinks before going out to dinner. They were a huge hit- my husband couldn't believe I made them...he thought I'd bought them at a gourmet store! NO one could stay out of them! Thanks, Bev, for an awesome... — jillcomeau Nov 23, 2008

Recipe #43678

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Awesome Egg Rolls

Posted by Bonnie Traynor  

These are soooo good. They're better than even the best restaraunt eggrolls I've ever had. I think it's because they're so fresh. I've done these with gd. beef and pork sausage. We've played with the recipe and added cilantro, fresh ginger,... — jillcomeau Nov 21, 2008

Recipe #8674

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Creamy Burrito Casserole

Posted by TXHomemaker  

Woooonderful! I haven't had great luck with mexican style casseroles in the past. This one was fantastic! Everyone in the family ate it right up. I will definately make this again. Thanks for a great recipe TXHomemaker! — jillcomeau Sep 26, 2008

Recipe #33919

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Mini Margarita Cheesecakes

(1 person found this helpful) Posted by NorthwestGal  

These definately get high marks for uniqueness. The filling is very tastey ( I left the alcohol out) and makes an interesting taste combo with the salty tortilla chips. The only thing I wasn't crazy about is that the chips get kind of tough... — jillcomeau Aug 13, 2008

Recipe #318521

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Honey Bun Cake

(1 person found this helpful) Posted by crawfish pie  

My SIL recommended this recipe. Wow- it's delish! Would be great for brunch or dessert. Definately a keeper!!! — jillcomeau Aug 11, 2008

Recipe #18435

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Cracker Crumb Topped Chicken and Noodle Casserole

(1 person found this helpful) Posted by Jenny Frenny  

Awesome! My picky kids even loved it. I thougth this was very homey and comforting. This will definately be a week night staple for us. I used the frozen egg noodles because we love the thicker- doughy texture and I used all Cream of Chicken... — jillcomeau Aug 10, 2008

Recipe #285591

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

I saw the rave reviews and had to try this. I was not disappointed! I made this for company and they absolutely raved about this dish. I will definately make this again- it's a keeper. — jillcomeau Jul 23, 2008

Recipe #28148

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Disney's Peanut Butter Pie

Posted by TasteTester  

This was quite good. VERY rich. I added about a half cup of powdered sugar to the peanut butter mixture. My dinner company really liked it. Thanks! — jillcomeau Jul 22, 2008

Recipe #314555

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Pink Slipper

Posted by ratherbeswimmin'  

Great flavor but super sweet. It would make an awesome dessert drink. — jillcomeau Jul 22, 2008

Recipe #54765

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Favorite Chocolate Sheet Cake

(1 person found this helpful) Posted by Jenny Frenny  

Awesome recipe. This is a staple as far as I'm concerned. Everyone loves this cake. Since my kiddos don't like nuts, I toast up some pecans and put them on half of the cake once it's iced. If you've never tried this recipe before...just do it!... — jillcomeau Jul 20, 2008

Recipe #285641

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

We loved this and I can't wait to make it again. My kids love Chinese food and they thought this was AWESOME! I double the sauce and next time I may even triple. — jillcomeau Jul 16, 2008

Recipe #45809

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Ice Cream Sundae Dessert

Posted by carolinafan  

This was very good. I added some chopped peanuts to the crumb mixture and it added a nice flavor. I think next time I'll do half semi-sweet and half milk chocolate for the chocolate sauce just to cut down on the richness a little bit. — jillcomeau Jul 14, 2008

Recipe #95377

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