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Ycooks2's

94out of94

Reviews

Posted between April 2, 2008 and November 23, 2009

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Eric's Easy Grilled Chicken

Posted by ratherbeswimmin'  

I enjoyed the flavor this gave to my chicken breasts. Thanks for the recipe. — Ycooks2 Jul 13, 2009

Recipe #62480

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Baked Spaghetti by Paula Deen

(1 person found this helpful) Posted by Barenaked Chef  

Took this recipe to lake already cooked. We heated in the microwave and was delish!!! — Ycooks2 Jul 13, 2009

Recipe #97831

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Best Grape Salad

Posted by Jamie Renee  

Took this recipe to the lake for the 4th of July and it was a hit. — Ycooks2 Jul 13, 2009

Recipe #35450

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Cinnamon Walnut Granola

Posted by WI Cheesehead  

My first attempt at Granola and it won't be the last. Doubled the walnuts and left out the fruit. This was YUMMO!!! — Ycooks2 Jun 23, 2009

Recipe #201000

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Betty’s Strawberry-Mandarin Salad

Posted by Carol's Mistletoe Kitchen  

Really enjoyed this salad. Took to my DD for supper and all of the family raved. The dressing has an orange flavor to it so make sure not to leave out the orange zest. It really makes the dressing. — Ycooks2 Jun 17, 2009

Recipe #372329

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Pork Chops and Rice

Posted by Barefoot Beachcomber  

This recipe takes me back to when I was growing up. I love this recipe. — Ycooks2 Jun 9, 2009

Recipe #7184

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Ground Beef Gyros

Posted by Cyrene  

We really enjoyed these. The spices for the beef were just right and the yogurt sauce was very yummy. This is a good recipe for ground beef! — Ycooks2 Jun 9, 2009

Recipe #30081

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Pita Chips

Posted by Marie  

Yummy!! I really enjoyed these. — Ycooks2 Mar 3, 2009

Recipe #51116

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Slow-Cooker Beef Tips and Noodles

(2 people found this helpful) Posted by Tee Lee  

We enjoyed this. Added 3 TBS of quick cook tapioca to thicken and it worked perfect. Will make again. — Ycooks2 Feb 24, 2009

Recipe #208952

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Potsie's Creamed Chicken and Biscuits Casserole

(2 people found this helpful) Posted by Pot Scrubber  

This is very creamy. Made recipe as written. If you don't cook the biscuits long enough they will be doughy on the bottom. Next time I will cook the biscuits seperate. Husband and son loved this. Thanks! — Ycooks2 Feb 24, 2009

Recipe #110047

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Fattoush - Toasted Bread Salad

Posted by Chef floWer  

Thank you for this recipe. It was the basis for a great salad. I added the same amount of lemon juice as oil and upped the sumac to 1 tbs. Try it this way and you will LOVE this salad. — Ycooks2 Feb 1, 2009

Recipe #218542

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Incredibly Delicious Cheese Garlic Bread Spread

Posted by SaraFish  

What can I say but this recipe is to die for!!! YUMMO!! — Ycooks2 Feb 1, 2009

Recipe #18914

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Grilled T-Bone Steaks

(1 person found this helpful) Posted by ~Nimz~  

Very good. Only marinaded for about 6 hours and everyone said the steak had a great flavor. Will use again. — Ycooks2 Feb 1, 2009

Recipe #213659

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Ww Low Fat / Ww Chocolate Banana Cream Pie

Posted by mariposa13  

This pie is YUMMO - I took to co-workers birthday and it was a big hit. Will make again many times. — Ycooks2 Jan 31, 2009

Recipe #126466

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Weight Watchers Key Lime Pie

Posted by Budgiegirl  

I have made this pie several times and it is delish!! If you are watching your weight you need to try this yummy pie. — Ycooks2 Jan 13, 2009

Recipe #158671

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Italian Sausage Lasagna

(2 people found this helpful) Posted by AmyZoe  

We enjoyed this version of Lasagna very much. Followed the recipe exactly. Thanks for posting. — Ycooks2 Jan 12, 2009

Recipe #345206

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Paula Deen's House Seasoning Mix

Posted by Mamie37  

A new staple at my house!! — Ycooks2 Jan 6, 2009

Recipe #57340

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Carne Guisado

(1 person found this helpful) Posted by WiGal  

This made the house smell so good while it was cooking. My family loved this. Placed in a tortilla. Made for Tastebud Tickling Travellers for ZWT4. — Ycooks2 Dec 29, 2008

Recipe #304168

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The Ultimate Greek Salad

(2 people found this helpful) Posted by evelyn/athens  

UMMM! I loved this salad and dressing. Thanks for posting. — Ycooks2 Dec 29, 2008

Recipe #90975

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Versatile Mustard Dip/Sandwich Spread

Posted by Fauve  

Really, really liked this recipe. I used French's Horseradish mustard instead of Dijon and it was superb. Made to go along with sausage balls but will use for many more things. Thanks. — Ycooks2 Dec 29, 2008

Recipe #150023

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