Courtney Elizabeth's

35out of35

Reviews

Tofu Chocolate "ice Cream"

Posted by Vegan Freak  

I made this and put it in my ice cream maker- I've never had ice cream finish so quickly! It was very hard to blend together, and 12 packets was WAY too much (Stevia, at least). I will surely make this time and time again, maybe with some fruit-... — Courtney Elizabeth Oct 2, 2008

Recipe #178039

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Raw Chocolate Ginger & Peanut Butter Truffles

Posted by Chef Joey Z.  

Wow! 'Kick' is right! I can't wait for my next get-together to serve these and knock people off of their feet! First, I have to say that made a whole lot of substitutions- hazelnuts and pumpkin seeds for the first two ingredients, I forgot to add... — Courtney Elizabeth Sep 25, 2008

Recipe #301140

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Raw Apple Crumble (No Bake)

Posted by Sam #3  

Honeycrisp apples are on sale now, so used them for this and halved the recipe. Because they were so sweet, I also used dried cranberries and wish I had doubled it because it was such a good combo. I could have gone without the dates and it still... — Courtney Elizabeth Sep 25, 2008

Recipe #215689

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Protein Pumpkin Flax Mini Loaves or Muffins

Posted by Lynnster  

The recipe cooked up really well (I did muffins) and had a nice texture, however it has no trace of sweetness. I would at the very least consider adding four times the Splenda. I had to make a frosting just to make them edible :/ Otherwise, its... — Courtney Elizabeth Aug 25, 2008

Recipe #273043

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Banana Bread - Quick Bread for Machines

Posted by Starfire (aka Wendy)  

The perfect way to make banana bread in the bread maker! I have a Cuisineart that has a quick bread baking option, and it worked out really well. I will warn that it got a little too brown for my tastes, even on the 'light' crust mode. I recommend... — Courtney Elizabeth Aug 22, 2008

Recipe #271681

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Veggie Pizza "no Crust!!!"

(1 person found this helpful) Posted by myfunkymonkey3  

After dieting, dying for pizza, and running across this great idea, I had to try it- and I wasn't left dissapointed. I only did mozarella cheese and tomato sauce on top of the portabella mushroom, but it really gave you the feeling of pizza. It... — Courtney Elizabeth Mar 10, 2008

Recipe #135660

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Pumpkin Spice Muffins

Posted by MirandaLee  

My SO thinks very highly of these muffins, as he can't stop eating them; I really didn't find them sweet enough for my tastes (as completely opposite the other reviewer's point of view). If you are like me and like a sweet pick-me-up in the... — Courtney Elizabeth Mar 7, 2008

Recipe #66016

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Crock Pot Lamb Stuffed Green Bell Peppers

(1 person found this helpful) Posted by Bergy  

Being that Easter is around the corner, local grocers are carrying ground lamb; I had never worked with it, so I decided to try it and use this recipe. My SO gave it the thumbs up, but I wasn't too impressed. This was my first endeavor in stuffed... — Courtney Elizabeth Mar 1, 2008

Recipe #9413

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Spinach and Mushroom Enchiladas With Cilantro Cream Sauce

(2 people found this helpful) Posted by mama's kitchen  

We were looking for a recipe to use up our mushrooms and fresh spinach, however, I didn't expect to find a phenomenal dinner that I can't wait to make again! We didn't use any additional salt and didn't have a problem with the saltiness of the... — Courtney Elizabeth Mar 1, 2008

Recipe #166579

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Easy Pumpkin Bread Pudding

(1 person found this helpful) Posted by Janet4  

Having read Gay Gilmore's review and thinking to myself "yea, 4 cups of milk does sound a little much," I altered the recipe a bit and it turned out pretty well. The instructions were hard to read, and '1 can' can mean a small 15 oz or a huge... — Courtney Elizabeth Feb 23, 2008

Recipe #4038

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Oat Bran Health Bread

Posted by wirkwoman1  

The best part about having a bread machine is the ability to throw some ingredients together, let the bread machine do its work, and then have a great loaf of bread. This recipe had too many in-between steps for me, so I threw it into my... — Courtney Elizabeth Feb 20, 2008

Recipe #268576

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Grammie Bea's Tuna Spinach Loaf

(1 person found this helpful) Posted by Linda's Busy Kitchen  

This week's theme on the 'Zaar was meatloaf, and othey had poultry loaves, but no sea food! So, I found this tuna loaf recipe so I had to try it. I'm glad I did! The directions were a bit confusing (Which part of the lemon am I supposed to use?... — Courtney Elizabeth Feb 17, 2008

Recipe #219740

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Peanut Butter Bread (Bread Machine)

(1 person found this helpful) Posted by Tonkcats  

I'm a hard-core peanut butter lover and was looking for something to fix my peanut butter craving. This really didn't fit the bill in that respect, but it was still a pretty good bread in its own right. I will admit that adding only 1/2 cup of... — Courtney Elizabeth Feb 17, 2008

Recipe #4219

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3 Cheese Chicken Spinach Pasta Bake

(2 people found this helpful) Posted by Sherrybeth  

A very interesting, flexible one-course dish. I used the bag of frozen 'pepper stir fry' that I had on hand, some cubed and fried chicken breast, and used mashed tofu instead of the cottage cheese (all that I had on hand). It did come together... — Courtney Elizabeth Feb 14, 2008

Recipe #285629

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Pareve Chocolate Sorbet

(1 person found this helpful) Posted by Panda Rose  

Intense is right! If this doesn't momentarily cure yoru chocolate cravings, nothing will. A thousand thank-you's for this one. I can see how this would complement a vanilla flavor or, as my intended use, with some wine and berries for Valentines... — Courtney Elizabeth Feb 13, 2008

Recipe #110448

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Entenmann's Pound Cake

Posted by Mirj  

I made pink mini loaf valentines for my friends using this recipe. I baked them for about 40 minutes and they turned out wonderfully, thanks for sharing! — Courtney Elizabeth Feb 13, 2008

Recipe #52558

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Rolled Chocolate Sugar Cookies

(1 person found this helpful) Posted by Karen=^..^=  

I'm finishing the last batch in the oven now. They are very mildly chocolate and very subtle in sweetness- which makes them perfect for my intended use of double-diping them in chocolate. Thanks for a pleasent twist on a classic! — Courtney Elizabeth Feb 11, 2008

Recipe #43895

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Creamsicle Float

Posted by Divalicious *808*  

This is definately my favorate way to enjoy my favorate soda- orange. My personal favorate is to add an ounce of sugar-free peach syrup. True heaven! — Courtney Elizabeth Feb 11, 2008

Recipe #285159

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Sugar Free Gluten Free Angel Food Cake

(4 people found this helpful) Posted by Juliansmommy!  

A dieter's dream is right! Especially a cealic's! While there needs to be a few tweaks here and there, I am utterly thrilled this was posted. I am going to have to play around with it, but it was well worth the effort. Some tips from my few... — Courtney Elizabeth Feb 10, 2008

Recipe #235106

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Cantaloupe Sherbet

Posted by PaulaG  

If I could give this recipe more stars, I would. Five stars for ease, five stars for creativity, and five stars for taste. This is, by far, the best use of my ice cream maker so far. I will admit that the consistency never got as solid as I... — Courtney Elizabeth Feb 10, 2008

Recipe #96465

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