jamieisjewish's

30out of30

Reviews

Thick & Creamy New England Clam Chowder

Posted by teen  

This is a good clam chowder. I only used 5 average sized potatoes. At the grocery store I didn't see any 5 oz. cans. I picked up a 10 oz. can, and the realized that it listed the "dr. weight" at 5 oz. So I was worried that I was supposed to use... — jamieisjewish Sep 20, 2009

Recipe #52272

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Grandma's Cheese Ball

Posted by Heather'sKitchen  

This is the best cheeseball. This must be the same one my mom makes, which is exactly what I was looking for. I didn't roll it in any walnuts, because the walnuts were too expensive ($8!!), but is still good without. — jamieisjewish Sep 6, 2008

Recipe #192617

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Make Ahead Breakfast Sandwiches

(1 person found this helpful) Posted by NebraskaGirl  

I halved this recipe, and for the biscuits I used #58913 because I don't like the refrigerated kind (these ones are easy and worth it). I had some egg/sausage mix leftover. It wasn't as hard as I anticipated getting the mix onto the biscuit... — jamieisjewish Jun 15, 2008

Recipe #120416

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Taco Ritos

Posted by Laudee  

This was really good. I halved the enchilada sauce mixture, and I thought it was more than enough sauce. I made it in a square pan (about 9x9). I made 8 tacos, but had meat leftover. They were just a smidge too spicy for my younger kids, but I... — jamieisjewish Apr 11, 2008

Recipe #40879

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Chocolate Peanut Butter Double Chip Cookies

Posted by KITTENCAL  

Fantabulous. — jamieisjewish Feb 26, 2008

Recipe #140484

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Grandpa's Hungarian Kolacky

(1 person found this helpful) Posted by bug @<  

These came out well, and it was my first time making them. I was a little more impatient than everyone else, it seems, because I didn't want to refrigerate for 24 hours! I froze them for about 2 hours, then nuked each ball in the mic' for 30... — jamieisjewish Dec 23, 2007

Recipe #76441

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Russian Tea Cakes

Posted by Lavender Lynn  

I make these all the time. I've used pecans as often as I've used walnuts, and it always turns out great. What I love the most is that they don't spread out, so you can fit all the cookies on the same sheet. This is a one-bowl, one batch recipe! I... — jamieisjewish Dec 18, 2007

Recipe #261509

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Bierocks (German Hamburger- and Cabbage-filled rolls)

(2 people found this helpful) Posted by FlemishMinx  

I followed the whole recipe (but didn't add any cayenne pepper, used ground turkey and used half wheat flour for the dough). They were pretty good. It was my first time making them. The dough tasted good. I rolled it very thin, and it still puffed... — jamieisjewish Dec 9, 2007

Recipe #88304

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Stewed Tomatoes and Garbanzo Beans

(2 people found this helpful) Posted by dicentra  

The first time I made this, I halved the recipe and added about 1 tbsp of pimiento. I really enjoyed it by itself, but also ate the next day with rice. I made it again, but I ended up using plain tomato sauce instead of the whole tomatoes. After... — jamieisjewish Dec 7, 2007

Recipe #250495

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English Muffins

(3 people found this helpful) Posted by Rita P  

Over medium heat, mine nearly started to burn after only two minutes per side. I would use a medium low heat, or roll the dough thinner than 1/2 inch since they puff up anyways. I used skim milk, olive oil, and dusted with cornstarch (which... — jamieisjewish Nov 18, 2007

Recipe #158109

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Apple Bread

Posted by Gingerbear  

I changed a lot of things: used *half wheat flour/half white *2 egg whites for each egg called for *cut sugar down by half *cut oil down by half *used half apples/ half bosc pears (really juicy ones) *Used sweetened coconut instead of the... — jamieisjewish Nov 17, 2007

Recipe #20549

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Crunch and Munch

(1 person found this helpful) Posted by BrendaM  

This tastes exactly like crunch n munch. I didn't have the spanish peanuts so I used regular ones. It was really simple and my kids (and I) couldn't stop eating it. I will make this again. — jamieisjewish Nov 16, 2007

Recipe #63443

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"How I got my family to eat spinach" Spinach Casserole

(1 person found this helpful) Posted by Karen=^..^=  

I followed this recipe rather loosely in the sense that I didn't measure anything. I used colby-jack cheese, and I didn't have any croutons, so I sprinkled with breadcrumbs instead. It turned out really wonderful. I was surprised since I don't... — jamieisjewish Nov 16, 2007

Recipe #25775

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Maple Roasted Root Vegetables

Posted by Geema  

I halved this recipe and was still able to spread the veggies across a large Pizza pan. I used baby carrots instead of parsnips, a white sweet potato instead of a regular one. This was so filling and good. It's tough to go wrong with roasted... — jamieisjewish Nov 16, 2007

Recipe #52258

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Baked Cinnamon Sugar French Toast

Posted by Marie  

I have made this twice. Once with french bread, and most recently with Butternut Squash Bread Butternut Squash Bread . Both times it turned out perfect. My kids wouldn't touch the butternut squash bread by itself, and I warned them that the next morning... — jamieisjewish Nov 11, 2007

Recipe #102048

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Butternut Squash Bread

Posted by Ridgely  

I didn't know what to expect when I decided to make this. #1 I didn't know for certain what a butternut squash even looked like let alone tasted like or how to prepare it, and #2 I didn't picture it tasting like bread. It does taste just like... — jamieisjewish Nov 10, 2007

Recipe #111592

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New York-Style Pizza Crust

Posted by RecipeNut  

I liked the way this dough tasted, but I thought it was difficult and time consuming to work with using the pat and stretch method. It stretched out better than any dough I have ever worked with, but I was getting frustrated with trying to get it... — jamieisjewish Nov 1, 2007

Recipe #15194

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Kittencal's Caramel Apples

(2 people found this helpful) Posted by KITTENCAL  

I just made this tonight, and I have the burn marks to prove it! This is my first attempt at making caramel apples and it came out perfect. I can't believe I was able to make caramel myself and it turned out like this. My only suggestion would be... — jamieisjewish Oct 31, 2007

Recipe #73274

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Crab Savannah

(3 people found this helpful) Posted by Redneck Epicurean  

As the last poster, I also changed some things due to diet concerns, and also so that I could use what was on-hand. I only used one stick of butter (margarine, actually), and I thought that was plenty. I used 1 cup 2% and 1 cup of skim milk in... — jamieisjewish Oct 30, 2007

Recipe #209257

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KFC Buttermilk Biscuits

Posted by JustaQT  

Recipe #58913

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