Mark Mc's

5out of5

Reviews

Szechuan Carrot Soup

Posted by Mille® ™  

Cooked this at the end of last summer and it was a great way to use up a glut of carrots. Tasty and interesting combination of flavours. Just cooked it up again today. With the vegies I substituted leek for onion and sweet potato for celery, still... — Mark Mc Mar 29, 2009

Recipe #20352

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Chicken Thigh Osso Bucco

Posted by Chef #367022 homebody  

Delicious on a rainy day. Don't skip out the final three ingredients as they make all the difference. — Mark Mc May 26, 2008

Recipe #195832

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Curried Cauliflower and Cashew Casserole

Posted by Alyssa #3  

I was amazed that my 3 year old gobbled this down for his dinner quite happily. I didn't have cashews, but had blanched almonds in the cupboard and they worked fine. Also, we don't have standard curry, so I used a teaspoon each of cumin and ground... — Mark Mc Mar 22, 2008

Recipe #290481

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Salsify - Oyster Plant

Posted by Molly53  

Got some salsify delivered as part of a vegetable box. I had never even heard of them before. As the only recipe on the website, this made for an easy choice. I highly recommend both the vegetable and this recipe, which is straightforward to... — Mark Mc Mar 21, 2008

Recipe #230982

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Bavarian Apple Cheese Cake Tart

(1 person found this helpful) Posted by LorenLou  

Supremely easy and delicious. I used shortcrust pastry from the freezer, and followed the recipe for the rest. Looked great too. — Mark Mc Dec 27, 2007

Recipe #72367

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