GottaBeKD's

6out of6

Reviews

Downunder Cheese Puffs

(1 person found this helpful) Posted by Missy Wombat  

I love this as a base recipe. I made some plain (They were a little plain for my taste). So then I did a batch and added 2 cloves of garlic, and a tablespoon of basil. Now I'm ready to try many many different directions. I encourage others to... — GottaBeKD Oct 2, 2008

Recipe #49172

select

Spinach, Mushroom and Red Onion Salad

(1 person found this helpful) Posted by ~Rita~  

My father (a steak and potato guy) said the salad was great, and not only went back for seconds. He had 3rds, forgoing an extra meat portion. The balance of flavors and textures in this salad is phenomenal. I used rice wine vinegar instead of... — GottaBeKD May 11, 2008

Recipe #142882

select

Dijon Chicken with Panko Crust

(1 person found this helpful) Posted by Barb Gertz  

I was worried about the cooking temp on this, the breasts I had very pretty plump and actually took 17 minutes to get a nice golden tan on the crust (at 500 F). For the sauce I substituted 1 egg, 1/2 olive oil, and 1 tbsp lime juice for the... — GottaBeKD May 11, 2008

Recipe #85475

select

Flour Tortilla Recipe

(2 people found this helpful) Posted by spicygrits  

I made these using 50% whole wheat flour 25% white flour, and 25 % ground flax seed. I used olive oil for the fat. They turned out great. For rolling them, I used two sheets of parchment paper, and rolled as thin as I could. I removed it and... — GottaBeKD Feb 24, 2008

Recipe #204109

select

Delicious Sane Baked Sufganiot (Doughnuts) for Hanukkah

Posted by Smadar's Sane Way ©  

I made these a few different ways to take to my inlaws. I made some in a donut shape, and I made some as "donut holes" (nice bite sized treats). But the best were the ones that I made in the muffin tins. After cooking them in the tins and... — GottaBeKD Dec 8, 2007

Recipe #148495

select

Tofu Egg Salad

Posted by Kozmic Blues  

This was a great recipe. I loved it. Keeps weel in the fridge and makes great sandwiches. With just a little mashing it even looked like egg salad, so no one at work even made any comments about tofu. — GottaBeKD Oct 6, 2007

Recipe #61439

select