tecrz's

30out of30

Reviews

Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

I made this cake for Easter and everyone loved it. I thought it was easy and held up well even when made the day before. I did two 9 inch layers. The frosting does not make a lot, although it is good. Seemed like more of a heavy glaze than icing.... — tecrz Apr 14, 2009

Recipe #73825

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Kittencal's Best Deviled Eggs

Posted by KITTENCAL  

I believe my compliments on these went as follows "the best deviled eggs I've ever had". Woohoo! They were my first attempt at deviled eggs too. I love the seasonings. — tecrz Jan 1, 2009

Recipe #77854

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The Ultimate Lemon Meringue Pie

Posted by PanNan  

I made this pie for a New Year's dinner. It was time consuming, but not difficult. I also cheated and used a frozen crust. I was horrified to discover as my guests arrived that my meringue had wept - badly, and shrunk a little. Luckily I had made... — tecrz Jan 1, 2009

Recipe #63712

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Sweet Potato Casserole

(2 people found this helpful) Posted by Divinemom5  

Absolutely WOW! I doubled this and made it for our New Year's dinner and everyone loved it. Because I shopped last minute I could not get fresh sweet potatoes, so I used 3 (29 oz) cans of yams and mashed them. It measured 6 cups. In case anyone... — tecrz Jan 1, 2009

Recipe #11599

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Cracker Barrel Green Beans

(1 person found this helpful) Posted by cooking_geek  

Wonderful! I used frozen green beans (6 cups) with fantastic results. It was so flavorful I could just sit and eat it for dinner by itself. — tecrz Jan 1, 2009

Recipe #78938

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Homemade Fabric Softener

(7 people found this helpful) Posted by Littlemomma  

Nice alternative. I'm allergic to most fabric softeners so I have never used them. I made this as directed only a word of warning - it can be dangerous. I was so careful when adding everything and then I capped it and gave it one swirl and... — tecrz Jun 24, 2008

Recipe #179890

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Homemade Laundry Detergent

(1 person found this helpful) Posted by Daphne2002  

Works wonderfully. I have 3 small children and use a lot of detergent so this is a great budget saver. I noticed I need to make sure to pretreat potential stains though. With the Era I was using I only pretreated really obvious things but now I do... — tecrz Jun 24, 2008

Recipe #70088

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Chocolate Eclair Dessert

Posted by Pear  

Great recipe. Easy and everyone loved it. No leftovers, I'd call it a success. — tecrz May 13, 2008

Recipe #9240

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Gumbo

Posted by Kevin Young  

Great recipe! I also added okra since we like it. I used chicken and a smoked beef sausage (allergic to pork). My kids liked it. I also recommend cooking the roux on a lower setting, I used medium-low. My husband threw a fit because I didn't put... — tecrz Apr 29, 2008

Recipe #32042

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Best Ever (And Most Versatile) Muffins!

Posted by spatchcock  

Fantastic. I made banana chocolate chip and cinnamon apple. Tasted great, not too sweet. I have been looking for a recipe just like this for a while! I love the versatility. I made both regular sized muffins and mini muffins. Easy to fix and fun... — tecrz Apr 27, 2008

Recipe #32734

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Artichoke Spinach Lasagna

(2 people found this helpful) Posted by Tish  

Great recipe. I was looking for a meatless main dish with some class for my best friend's bridal shower as she is a sort-of vegetarian. I tried this one and think I will make it for the shower. My suggestion is that for a better presentation make... — tecrz Apr 21, 2008

Recipe #38607

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

(2 people found this helpful) Posted by KITTENCAL  

I had to make this twice before I rated it. I tried it first for Saturday breakfast (a tradition here) and I think that with my children running underfoot I royally messed it up It came out like a odd cake-like custard floating in a sea of... — tecrz Apr 14, 2008

Recipe #77397

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Gyro Meat

Posted by Shaye  

I am eating the leftovers right now and they are even better than they were last night! I also used beef, and was also skeptical that it would really taste like gyro meat, but I sure was glad I doubled the recipe since everyone dug in with... — tecrz Apr 3, 2008

Recipe #81048

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Excellent. I dropped these in my homemade spaghetti sauce. I just realized that when I scribbled the recipe down I wrote 1 lb. of ground beef, and the recipe calls for 1-1/2. I did notice some of the meatballs broke apart, but I assumed it was... — tecrz Mar 29, 2008

Recipe #69173

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Old Fashioned Kettle Corn

Posted by KITTENCAL  

Perfect! No adjustments needed! I used a stovetop popper too, which worked great. I just made sure to crank it from the beginning instead of waiting for it to start popping. I am so addicted. — tecrz Mar 17, 2008

Recipe #191886

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Buckwheat Pancakes (South Beach - Phase 2)

(1 person found this helpful) Posted by dojemi  

I liked these healthy pancakes. I was just looking for a regular buckwheat pancake recipe and found this one and thought to try it. They were relatively fluffy for using whole wheat flour. I added some cinnamon and nutmeg. A very good alternative... — tecrz Mar 15, 2008

Recipe #114525

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Soft Chocolate Chip Cookies

Posted by Peach  

I thought I had already found the perfect chocolate chip cookie recipe, and have been making it for a couple years. I decided to try this one and now I have a NEW perfect chocolate chip cookie recipe and this one is easier! These are fabulous. Oh,... — tecrz Mar 14, 2008

Recipe #20408

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Hidden Valley Ranch Chicken

Posted by SAMS_Club  

5 stars for simplicity. I just searched for a simple chicken recipe that didn't involve any fancy ingredients while my chicken was thawing in the microwave tonight and found this recipe. It was moist, although a bit bland for my taste buds, but it... — tecrz Mar 12, 2008

Recipe #113771

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No-Bake Granola Bars

Posted by spatchcock  

Excellent! I made them today and they are almost gone. — tecrz Mar 10, 2008

Recipe #60235

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Belly Buster

(1 person found this helpful) Posted by Derf  

My family liked this recipe. I don't understand what it is about this simple meal that makes you want to keep eating it. The ingredients are rather boring, and it doesn't jump out and hit you with flavor, but it really is addictive! Excellent... — tecrz Mar 9, 2008

Recipe #8554

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