Chef #604874's

13out of13

Reviews

Bulgur and Ground Beef Casserole

Posted by smiles4u  

I'm going to go ahead and give this five stars because this was a great healthy meal that was also very satisfying. The fresh cilantro is an absolute must as it adds a lot to the dish. Thanks for passing on the recipe! I will definitely be... — Chef #604874 Sep 22, 2008

Recipe #148554

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Spicy Honey Chicken and Celery

Posted by Chef #520325  

I needed to get rid of some celery and this was a great way to do it. Thanks for passing on the recipe! — Chef #604874 Sep 9, 2008

Recipe #235749

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South Beach Peanut Butter Cup

(1 person found this helpful) Posted by AngelaTN  

This is the first healthy dessert I've found that was actually satisfying. Thanks for the recipe! — Chef #604874 Jul 14, 2008

Recipe #102681

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Raspberry Lemon Muffins

Posted by KelBel  

Thank you for the recipe. I brought these into work and they received rave reviews. The lemon juice and zest are an absolute must. I will definitely make these again, but next time I'll try using a different berry and a different flavor of... — Chef #604874 May 30, 2008

Recipe #102251

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Couscous, Lima Bean, and Tomato Salad

Posted by Chef Christine  

Thanks for the recipe. Simple, quick and healthy...the perfect lunch. I will definitely make this again. — Chef #604874 May 23, 2008

Recipe #65437

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Mocha Brownie Cookies With Coffee Frosting

Posted by CoffeeB  

What a great recipe! I wanted to make brownies, but was looking for something different than your standard brownie recipe. These really did the trick! Thanks for posting! — Chef #604874 May 8, 2008

Recipe #253227

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Oh, Oh Oreo Brownies

Posted by lazyme  

I had high hopes for these, but really didn't care for the finished product. The consistency and flavor wasn't what I had expected. Sorry! — Chef #604874 May 8, 2008

Recipe #180316

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Protein Pumpkin Muffins

Posted by PrairieHarpy  

I was a little skeptical of this one at first, but it's pretty good for a healthy breakfast muffin. Very easy to make too! I substituted 1/2 cup oat bran instead of the oatmeal, two egg whites for the egg substitute and used half of the rest of... — Chef #604874 Apr 30, 2008

Recipe #292436

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Chicken Taco Rice

Posted by Kim D.  

This was a great quick meal. I only made 2 servings and substituted green pepper and half an onion for the corn and red pepper. I also used brown rice instead of white. I will definitely be making this again. — Chef #604874 Apr 30, 2008

Recipe #34587

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Peanut Butter Oatmeal Muffins for Kids (Or Adults)

Posted by TheDancingCook  

I was really excited about this recipe, but it turned out being pretty bland. I added mini chocolate morsels to my second batch and it really improved the muffin. I wouldn't make this again without adding chocolate. — Chef #604874 Feb 5, 2008

Recipe #99558

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Starbucks Pumpkin Scones

Posted by Rachel-Snachel  

Everyone said these were better than the scones at Starbucks. Thanks for the recipe! — Chef #604874 Nov 22, 2007

Recipe #214051

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Microwave Scalloped Apples

Posted by Chris from Kansas  

This was pretty easy to make and tasted great. We added some crushed graham crackers and cool whip on top. — Chef #604874 Nov 22, 2007

Recipe #76504

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Steak Marinade

Posted by LuuvBunny  

Recipe #66648

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