KellyMae's

154out of154

Reviews

Rhubarb Iced Tea

Posted by Kym in Ohio  

Easy and very good. Used an herbal ginger zing tea, and the full amount of sugar. This has a delicate rhubarb flavour which is quite nice. — KellyMae Jun 3, 2009

Recipe #27013

select

Cucumber Gin and Tonic

Posted by mplsgirl  

Wow, what a refreshing drink. Never would have thought to add cucumber to a g&t and this won't be my last time. — KellyMae May 28, 2009

Recipe #239347

select

Creamy Chicken Dijon

Posted by Redneck Epicurean  

Great recipe. The dijon was quite mild so next time I will add a tsp or two or regular dijon mustard to make it more pronounced. Sliced chicken into strips for quicker cooking and for ease of lunch leftovers. Used 1/4 cup water and 1/4 cup wine... — KellyMae May 28, 2009

Recipe #149627

select

Fabulous Broiled Breakfast Grapefruit

Posted by SAHMchef  

Refreshing, warm and a bit sweet. Great on a cold morning. Used extra brown sugar. — KellyMae May 28, 2009

Recipe #106986

select

Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

Not a big fan of this. Not quite sure why. It wasn't bad.. it just wasn't good. Sort of bland, even after adding some hot sauce. At start only added partially frozen chicken breasts, salsa, and 1/2 tsp cayenne. Cooked on low for 8 hours, then... — KellyMae May 28, 2009

Recipe #89204

select

Baked Ziti Casserole

Posted by E.A.  

Easy and quick to assemble. Not sure what it was about this, but it was only ok. The red wine was a nice touch and really added a nice flavour. It seemed a bit bland and like something was missing, but I'm not sure what. — KellyMae May 28, 2009

Recipe #129429

select

Mashed Banana and Nutella Sandwich

Posted by SalmonBelly  

Easy and quick. Was good but not outstanding. Used frozen multigrain bread. Spread one with nutella and one with mashed banana. Flopped them together and placed in a preheated skillet. Didn't butter the outsides as I don't like the greasiness of... — KellyMae May 28, 2009

Recipe #299565

select

Thai Thighs

Posted by Mille® ™  

Very good. Before cooking, the salsa verde was the standout flavor, after cooking it was a nice complex sauce with just the right amount of heat for me. Doubled the thai chili sauce, substituted some minced red onion for the scallions, substituted... — KellyMae May 28, 2009

Recipe #87386

select

Cayenne-Candied Bacon

Posted by Pepper Monkey  

Very good. The second time making this I more than doubled the cayenne, for a bit more head. Also sprinkled more of the brown sugar mixture on top. Cooked at a higher temperature and since I used a thick bacon cooked it longer. — KellyMae May 28, 2009

Recipe #87160

select

Brown Sugar Bacon

(1 person found this helpful) Posted by yogi  

Very good. Will sprinkle more brown sugar on top next time. — KellyMae May 28, 2009

Recipe #33649

select

Sole Amandine

Posted by bert  

Tasty and simple. Very good. Definitely will be making again. Might have added a bit more almonds, but that's not a bad thing. Served with boiled potatoes and steamed asparagus. — KellyMae May 28, 2009

Recipe #73378

select

Fiddleheads with Lemon

Posted by Tara  

My first time with fiddleheads. Forgot to add the salt to the boiling water, hopefully that wasn't a big error. After 15 minutes the fiddleheads were overcooked, quite mushy. The fiddleheads have a very delicate flavour, I was expecting... — KellyMae May 28, 2009

Recipe #62499

select

Steamed Asparagus With Lemon

Posted by rochsann  

Simple and tasty. Steamed in the microwave. Served with Easy Pan Fried Sole Fish With Lemon-Butter Sauce. — KellyMae May 28, 2009

Recipe #116202

select

Easy Pan Fried Sole Fish With Lemon-Butter Sauce

Posted by KITTENCAL  

Very good. Simple and tasty. Subbed dried parsley. Served with Steamed Asparagus With Lemon. — KellyMae May 28, 2009

Recipe #162686

select

Brown Sugar Honey Baked Ham

Posted by looneytunesfan  

Tasty recipe. Subbed a center cut ham slice as I'm cooking solo. Baked in the oven for 30 minutes, flipped and baked another 30mins. Combined the honey and brown sugar. Spread the mixture over baked 20mins, flipped spread the rest of mixture and... — KellyMae May 28, 2009

Recipe #151563

select

Jalapeno Goat Cheese Dip

Posted by stoligiraffe Lund  

Simple and ok. Subbed hot red pepper jelly. Found the mixture was overly sweet, and the spicy heat of the hot peppers didn't come through. Served with toasted bagette slices. — KellyMae May 28, 2009

Recipe #59082

select

Apple-Goat Cheese Bruschetta

Posted by jonesies  

Unfortunately I didn't care too much for this. It wasn't bad, it just wasn't good. — KellyMae May 28, 2009

Recipe #203930

select

Goat Cheese, Almond, and Honey Tartine

Posted by melin44  

Excellent. Tasty and simple. Served as a little snack with white wine. Really enjoyed it and will be making again. — KellyMae May 28, 2009

Recipe #332245

select

Bacon Cheddar Bites

Posted by * Pamela *  

Love these as an evening snack. Omitted the onion and subbed precooked bacon pieces. Toasted the almonds. Been making something similar to this for years, and the idea of adding almonds and worcestershire sauce intrigued me. — KellyMae May 28, 2009

Recipe #121308

select

Chihuahua Cheddar Chicken

Posted by Chef*Lee  

Good but not much flavor. The chicken was moist. Made a few minor changes. Baked at 400. Subbed boneless skinless chicken breasts. Added the salsa verde at the start and after 45 min stirred in the sour cream. Baked another 20 min, uncovered... — KellyMae May 28, 2009

Recipe #287743

select