Shani Banani's

63out of63

Reviews

Soft Chocolate Chip Cookies

Posted by Peach  

Holy yummies! These were super easy to make! Instead of using vanilla pudding I used white chocolate because that's what I had on hand. I made half without chocolate chips and the rest w/ chocolate chips. — Shani Banani Nov 17, 2009

Recipe #20408

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Baked Chicken

Posted by Kim D.  

I'm really glad you posted this recipe! I used to BLSL chicken breasts and pounded them flat since they were on the big side. I put them into a greased 9x13" pan and poured some melted butter on them, flipped, and did the other side. Then I... — Shani Banani Nov 9, 2009

Recipe #111514

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Kittencal's Fluffiest Scrambled Eggs

(1 person found this helpful) Posted by KITTENCAL  

Yum! I used this recipe to make my husband breakfast the other morning. I followed it to a T, omitting the cheese. Before this recipe I always failed at making scrambled eggs. I will never make them any other way. Thank you so much Kittencal! — Shani Banani Nov 9, 2009

Recipe #251220

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Poverty Meal

Posted by Malriah  

This is SO good! I grew up on this. The only thing that my family does differently is cook the macaroni separately. My mom never added garlic but she was never one for using many herbs or spices. I sort of followed your recipe to a T. I didn't... — Shani Banani Oct 27, 2009

Recipe #27520

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Ocean in a Bottle

Posted by mydesigirl  

Oooooooooh! So neat! I think I'm going to make a few more with my cousin's little ones. It would be really pretty for Valentine's Day with red food coloring, glitter, and foil confetti hearts. — Shani Banani Oct 21, 2009

Recipe #158332

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French Dip Roast Beef for the Crock Pot

Posted by The Big Cheese  

Shame on me for not rating this quicker! I made this last winter and it was so easy and superb! I freeze the left overs for quick and easy meals for my husband. I followed the recipe as written using low sodium soy sauce. — Shani Banani Oct 13, 2009

Recipe #103403

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Pumpkin Cake Bars With Cream Cheese Frosting!

Posted by KC_Cooker  

These are to die for! I made everything exactly as written for one exception- I added between 1/2 to 1 teaspoon of cinnamon to the icing because I really like it. I'll be making these all year round! — Shani Banani Sep 29, 2009

Recipe #69983

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Crock Pot Taco Soup

Posted by Lubie  

Yum! This was so easy and good! I added cooked chicken that I already had and instead of a can of green chilles I added a couple of diced jalapenos. I followed this recipe to a T besides the chillies. Thanks! — Shani Banani Sep 23, 2009

Recipe #40022

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Broccoli and Cheese Soup

Posted by Wendy13  

This was really good! It was my first time making a cheesy broccoli soup and it turned out wonderful! I added sharp cheddar cheese, crumbled bacon, and left over smoked chicken. Next time I make this I may add in some shredded carrot to give it... — Shani Banani Sep 1, 2009

Recipe #47188

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Pepperoni Chips

Posted by ms_bold  

Very easy and fun! Thanks — Shani Banani Aug 26, 2009

Recipe #107235

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Baked Oatmeal

(1 person found this helpful) Posted by keen5  

I love this! This is the 2nd time I've made this now and I doubled the recipe this time. The first time I made it I added about 1 cup of blueberries and about 2 sliced bananas on top with some brown sugar sprinkled on top. Tonight I added... — Shani Banani Aug 26, 2009

Recipe #58309

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Stuffed Bell Peppers

Posted by Karen From Colorado  

Yum!!! I cut out the cheese and had to add a little water so the rice would cook. I also added tomato soup w/ a half can of water over the top of the peppers. Delish! — Shani Banani Aug 21, 2009

Recipe #16906

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Mashed Red Potatoes With Garlic And Parmesan

Posted by MizzNezz  

Yum! I used 3 # of reds, 5 cloves of garlic (I REALLY like garlic), and since I used more potatoes I increased the butter, parmesan, and milk. In place of regular salt I used garlic salt. Instead of mashing the potatoes I used my hand mixer to... — Shani Banani May 15, 2009

Recipe #34382

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Berry Cheese Pie

Posted by Troop Angel  

Yum! Such a light but creamy dessert! I made it with blackberry fusion jello. I think next time I may try peach or raspberry or strawberry banana sounds good too! Thanks for a simple dessert~ — Shani Banani Jan 28, 2009

Recipe #102305

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Big Thicket Chicken and Dumplings

Posted by Susie in Texas  

This is soooooooo goooooooood! I have made it once before and forgot to rate it. The first time I made it I added wide egg noodles, about a 1/2 c. of frozen corn, and a few diced potatoes. I only made half a batch of dumplings. I added the noodles... — Shani Banani Jan 27, 2009

Recipe #52253

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Cinnamon Toast

Posted by KITTENCAL  

I ate toast this way alot as a kid! I made some tonight for a late night snack along with some garlic toast. Simple yet supreme! — Shani Banani Jan 10, 2009

Recipe #348050

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Dirty Shrimp in Butter-Beer Sauce

Posted by EdsGirlAngie  

I made this a long time ago and forgot to rate it. Luckily I came across it again!! I served it over rice and it was soooo good!! Now that I found it again i'm going to be making this quite often! — Shani Banani Jan 10, 2009

Recipe #79606

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Pumpkin Dog Biscuits

Posted by Kim D.  

THESE TASTED HORRIBLE- VERY BLAND!!!! But on the other hand my dogs absolutely loved them! They definately tasted like a dog biscuit. LOL Very cheap to make and you know right what's in them. I was out of dry milk so I subbed in non-dairy creamer... — Shani Banani Dec 27, 2008

Recipe #28099

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Kittencal's Perfect Prime Rib Roast Beef

Posted by KITTENCAL  

Wow is all I can say! I was looking for an easy recipe since I hit a good sale on prime rib last week. Only $4.99/lb. I had a 5.5 pound roast and I let it get to room temp and used garlic salt and alot of fresh ground pepper. I didn't have time to... — Shani Banani Dec 26, 2008

Recipe #82023

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Buffalo Chicken Dip

Posted by Barb Witherspoon  

I made this a while back and forgot to rate it until noticing it was in the top 100 recipes here on Zaar for 2008. Congrats! I made this by using Frank's Red Hot Sauce and instead of the canned chicken I used two large cooked chicken breasts that... — Shani Banani Dec 26, 2008

Recipe #79116

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