Chef Charlie Brown's

60out of60

Reviews

Sweet Cornbread

Posted by Mike Garcia  

EXCELLENT CORNBREAD! SWEET & YUMMY! Thanks so much for sharing. Many Blessings Update: Just made this cornbread again. So, so, so, so good! — Chef Charlie Brown Oct 18, 2009

Recipe #83625

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Pasta E Fagioli (Italian soup) with Italian Sausage

Posted by PanNan  

First time making this soup. Forgot to top with cheese. Didn't notice though. Had my 14 yr. old son add in the seasonings...think he may have added alittle too much red pepper flakes cause it was HOT! We all loved it though. Will definately be... — Chef Charlie Brown Oct 7, 2009

Recipe #38088

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Creamy Cajun Chicken Pasta

(2 people found this helpful) Posted by Lorac  

This recipe was quick, easy & delicious. I sort of doubled the recipe to feed 6 people. I used 5 chicken breasts (next time I will cut them into cubes instead of strips), 4 c. of cream, 1 can of diced tomatoes (drained) & a pkg. of linguine (may... — Chef Charlie Brown Sep 17, 2009

Recipe #39087

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Joanne's Creamy Bruschetta

Posted by * Pamela *  

This was good. Will try the mixture with pizza ingredients for the kids next time. — Chef Charlie Brown Sep 17, 2009

Recipe #108383

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Cajun Crab Dip

Posted by Anna's Mom  

Recipe #179844

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Southern Lima Beans With Rice

Posted by southern chef in louisiana  

Let me start by saying that I am not a great cook. So, when my dad requested lima beans for his weekend home...I panicked. I'd never made lima beans, red beans I had down pat...but not lima beans! I seached for a white bean seasoning mix in our... — Chef Charlie Brown Sep 16, 2009

Recipe #51795

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Chili's Monterey Chicken

Posted by JustaQT  

Great recipe! The flavors blended together perfectly. Not only was this quick & easy but everyone loved it! Served with mashed potatoes & sweet peas. Thanks for sharing! — Chef Charlie Brown Sep 16, 2009

Recipe #59633

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Thick & Creamy New England Clam Chowder

Posted by teen  

WOW! I'm not a great cook. But this chowder sure did make me look like one. Everyone LOVED it! I doubled the recipe to feed 6 people & we all fought for the last little bit. My family & I have been to Monterey Bay, CA. serveral times just for the... — Chef Charlie Brown Sep 16, 2009

Recipe #52272

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Louisiana Deviled Crab Cakes

Posted by Oolala  

I'm from the Mississippi Gulf Coast. Grew up eating cajun food. I doubled this recipe which yielded quite a few cakes. I thought the cakes were alittle bland but then my expectations may have been a little too high. I'll definately try this recipe... — Chef Charlie Brown Sep 16, 2009

Recipe #126575

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Island Pork Tenderloin (Optional Salad)

Posted by Mrs Goodall  

My kids loved this tenderloin. However, we adults found it to be a tad too sweet. Thanks for posting. — Chef Charlie Brown Aug 14, 2009

Recipe #174041

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Baked Zucchini Chips

Posted by hollyberry117  

Recipe #310101

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Pork Tenderloin, the Best Ever

Posted by ~Nimz~  

My family & I didn't like this sauce with pork. However, we did love the sauce. The mixture of Liptons onion soup mix & cream of mushroom soup makes an excellent sauce/gravy. Thanks for sharing. — Chef Charlie Brown Jan 6, 2009

Recipe #87420

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The Best Peanut Butter Cookies

Posted by KITTENCAL  

WOW! These cookies are EXCELLENT!!!! I used a 1/2 cup peanut butter chips and 1/2 cup mini reese pieces. They are sooooo yummy! Thanks so much for another great recipe. Many Blessings — Chef Charlie Brown Jan 6, 2009

Recipe #73224

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Kittencal's Beef or Pork Marinade and Tenderizer

Posted by KITTENCAL  

I used this marinade/tenderizer on a beef 'tender' roast. I'm not sure why they call it a 'tender' roast. It isn't tender at all...and this 'tenderizer' didn't help. I marinaded two different roasts overnight for 18 hrs. and let it 'rest' & reach... — Chef Charlie Brown Jan 6, 2009

Recipe #75737

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Puppy Chow Snack Mix

Posted by Windchime  

This is a great 'IDEA'. However, it makes quite a mess. I used Crispix cereal which ended up crumbling apart. Perhaps we'll try this again...but we'll use a different cereal like Chex. Thanks for sharing. But I think I'll stick to baking cookies... — Chef Charlie Brown Dec 30, 2008

Recipe #1035

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Double Chocolate Chip Cookies

Posted by Bev  

Simply the BEST cookie recipe I have ever tried. I used 12 oz. (2 cups) of butterscotch chips. SO YUMMY! I purchased peanut butter & toffee chips to make more for a christmas party this weekend. Thanks soooo much for such a great recipe. Many... — Chef Charlie Brown Dec 18, 2008

Recipe #20763

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Kittencal's Famous Caesar Salad

Posted by KITTENCAL  

I thought this salad/dressing was easy & yummy. I had lots left over. Will buy 2 bunches of romaine lettuce next time. Thanks for sharing. I will definately make this again. — Chef Charlie Brown Dec 18, 2008

Recipe #116849

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Best Baked Ziti

(1 person found this helpful) Posted by Bev  

This was basically just a bland dish. No real flavor. It needs meat & perhaps other seasonings. Tasted like lasagna with ricotta cheese, mozzarella, sauce & noodles. — Chef Charlie Brown Dec 18, 2008

Recipe #94978

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Italian Sausage Vegetable Soup

Posted by eboyd  

Love this soup! I doubled the recipe hoping it would be good enough to freeze any extra or share with friends. It's so good...that I want to eat it all! lol I omitted the wine and used only chicken broth. I used/added baby carrots, half a head of... — Chef Charlie Brown Nov 7, 2008

Recipe #12039

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Taco Burgers

Posted by @ngdarlen  

I'm a 33 yr. old mother of three and I still love these. Great recipe for the whole family. — Chef Charlie Brown Jul 23, 2008

Recipe #113057

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