Chef #602871's

3out of3

Reviews

Traditional British Toad-In-The-Hole and Mini Toads Too!

(1 person found this helpful) Posted by French Tart  

Really yummy, my whole family enjoyed this one. The other reviews were also very helpful, I checked mine after 20 mins and removed it just after that. The full cook time in my oven would have definitely been too long! PS French Tart means it... — Chef #602871 Nov 12, 2007

Recipe #184023

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Roast Butternut Squash (Per Sonia Stevenson)

Posted by Gandalf The White  

I used this recipe as the basis for a mixed roast vegetable tart. I cubed the squash and added aubergene,onion, sweet peppers, and asparagus (oh and more garlic). You could also try adding chorizo if your a die hard meat fan. — Chef #602871 Nov 7, 2007

Recipe #146861

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My Mum's Easy and Traditional English Yorkshire Pudding

(1 person found this helpful) Posted by French Tart  

Recipe #203349

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