Chef #602763's

10out of10

Reviews

Boboli Pizza Crust Clone

Posted by princess buttercup  

These were perfect for the night I had a evening meeting at school. I made up a batch and divided it into three individual crusts instead of two. I prepped all of the toppings and left it with baking instructions. By the time I got home the... — Chef #602763 Mar 14, 2009

Recipe #37455

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Fabulous, Nearly Fat-Free Tartar Sauce

Posted by Chef Kate  

My family likes the old 1950's standby - canned red salmon patties. I usually serve them with lemon wedges but decided to try a lower fat tartar sauce. This was excellent tartar sauce, every bit as good as the full fat versions. I didn't have... — Chef #602763 Mar 14, 2009

Recipe #129874

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Sesame Beef and Asparagus Stir Fry

Posted by donnacooks!  

This was excellent. I read all of the asparagus beef recipes and this one stood out even though it didn't have the highest rating. Hoisin sauce, red pepper flakes, sesame oil and lots of garlic always guarantee a great dish with lots of flavor.... — Chef #602763 Mar 14, 2009

Recipe #291579

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Spicy Chinese Pork Tenderloin

Posted by Always in the kitchen Connie  

This was perfect (I had everything I needed to avoid a trip out in the weather). I'm looking forward to trying it again when I can use the grill outdoors. I served it with the Jasmine Rice w/Carmelized Green Onions (#170604) and the family all... — Chef #602763 Mar 1, 2009

Recipe #90325

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Jasmine Rice With Caramelized Green Onions

(1 person found this helpful) Posted by Cookgirl  

So much more interesting than the plain steamed rice that I seem to (over)use with Asian dishes. Thank you! — Chef #602763 Mar 1, 2009

Recipe #170604

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London Fog

Posted by *sweetomato*  

Recipe #204276

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Baked Lemon Chicken With Chinese Lemon Sauce

Posted by Chef Dine  

I found the taste of the baking soda to be a little strong. When I put the sauce on the chicken it actually foamed a bit. Fortunately, the acid in the sauce neutralized much of the baking soda taste. Has anyone tried it with less than a... — Chef #602763 Jan 13, 2009

Recipe #194890

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Hummus Amongus

(2 people found this helpful) Posted by Gingerbee  

This is perfect hummus and can be flavored in so may different ways. I replace the canned chickpeas with 3/4 cup dried and cooked chickpeas. Soak them overnight and simply simmer for 1 hour. The result tastes alittle nuttier and the texture is... — Chef #602763 Jan 9, 2009

Recipe #22060

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Honey Wheat Bread With Zoom

(1 person found this helpful) Posted by KatMcC  

This bread is perfect. I grabbed my box of Zoom yesterday afternoon and the recipe on the box was a cookie recipe, Yikes! I was certain that I would find it here and I thank you for posting it. By dinner time we had a lovely loaf of fresh bread... — Chef #602763 Jan 9, 2009

Recipe #297245

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Corn Pone Pie

Posted by Darcie Kelly  

I'm going to fix this tonight. My mom always made it too and this triggered losts of good memories. Thank you — Chef #602763 Oct 28, 2008

Recipe #40212

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